Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals” in the Gourmand World Cookbook Awards! The book is called
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
Tasting with an original producer of sparkling wine Recaredo is a small family-owned cava producer with big ambitions and wines that are somewhat different that the usual. They are organic and even biodynamic and make
On august 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published in Swedish so the real title is Vinet och miljön,
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez. You are greeted by Agnès, who runs the place, and
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980′s and now runs it together with
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez (which is a play with words, the name means “
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends in the early 1980’s. “I had to go to school
More on Bordeaux. They have been doing some interesting experiments at Château Margaux reveals The Wine Sleuth, an interesting wine blog. At a tasting in London Paul Pontallier, director and wine maker at the chateau,
Domaine Binet Jacquet is a small organic and biodynamic wine producer in the Languedoc. It is in the sub-region called Faugeres that is inland, close to the Cevennes mountains. It is a remote an empty
It is actually the 19th yearly edition of the Millesime Bio organic wine show that has just finished. Amazing that it has been going for almost 20 years. Some numbers about the show: around 3600
If I had to choose one single wine show to go to I would have a hard time choose between Millésime Bio and Vinisud. But since Millésime Bio has just finished I must admit that
Buvons Nature (~ drink natural) is the name of a wine show for “natural wines”. “Natural wines” is a rather vague denomination for a philosophy that wants to reduce (but not eliminate) the intervention /
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and wife team of Emmanuel Pageot and Karen Turner, he from
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and wife team of Emmanuel Pageot and Karen Turner, he from
Biodynamic winemaking is a subject that elicits very diverging views (and that is often misunderstood). Some wine commentators (and winemakers) are totally convinced that the sometimes strange principles work, while others seem to approach the
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs family bought this run-down Wachau property from the church at
Biodynamics in Wine By: Beverley Blanning MW A Monograph published by the International Wine & Food Society (IWFS) This little book tries on 60 pages to explain what biodynamic wine production means. It is not
RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small book is about natural wines. And what are natural wines?
Being Swedish ourselves we always find it interesting to meet Swedish winemakers. Like Erik Gabrielsson, whom we met in September at his domaine Mas Zenitude, in Languedoc. Erik is from southern Sweden and works as
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the river from Chateauneuf-du-Pape, run by the brothers Frederic and Bernard
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with quality and character. The domaine is certified organic and biodynamic.
Ambonnay is a Grand Cru village in Champagne known for its excellent pinot noirs. Eric Rodez owns 8 hectares that he manages according to the biodynamic principles. One of the most important elements to make
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from organically grown grapes” since it is only what is done
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February 13 so we say Happy Birthday a bit late.) Ma
The number of visitors grew by 76% compared to 2009 to reach 3000 visitors at the organic wine fair in Montpellier that just took place. The number of exhibitors was also substantially up: plus 39%
We were (Per was) recently at the organic wine show in Montpellier: Millésime Bio. It is a wine fair that is quite different from many others. First, of course, since there are only organic wines
It is far between the organic or biodynamic growers in Champagne, but if you look closely you will find a few. Champagne Fleury in Côte des Bars in the southern part of Champagne is one
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero explains what it means to be a biodynamic winery. Piero
Chianti Rufina DOCG 2006 Fattoria Cerreto Libri A spicy wine with long after-taste. On the palate you have distinct notes of violet, warm and ripe black currants and a touch of vanilla. The colour is
Good news! We have just learned, hot off the presses, that our new book has won the award “Best wine book in Sweden for professionals”
On August 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
Tasting with an original producer of sparkling wine Recaredo is a small family-owned cava producer with big ambitions and wines that are somewhat different that
On august 30 we launched our new book in Stockholm: Wine and the Environment, Organic, Biodynamic and Natural. The book is so far only published
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez.
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
We made a very pleasant discovery in the 20th arrondissement in Paris the other day. It is a wine shop/wine bar called Au Nouveau Nez
“The vineyard is our bank savings so we must protect it,” says Giusto Occhipinti at COS winery in Sicily. He founded COS with two friends
More on Bordeaux. They have been doing some interesting experiments at Château Margaux reveals The Wine Sleuth, an interesting wine blog. At a tasting in
Domaine Binet Jacquet is a small organic and biodynamic wine producer in the Languedoc. It is in the sub-region called Faugeres that is inland, close
It is actually the 19th yearly edition of the Millesime Bio organic wine show that has just finished. Amazing that it has been going for
If I had to choose one single wine show to go to I would have a hard time choose between Millésime Bio and Vinisud. But
Buvons Nature (~ drink natural) is the name of a wine show for “natural wines”. “Natural wines” is a rather vague denomination for a philosophy
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and
Domaine Turner Pageot is a very small wine producer in the Languedoc, in the little town of Gabian. It was created by the husband and
Biodynamic winemaking is a subject that elicits very diverging views (and that is often misunderstood). Some wine commentators (and winemakers) are totally convinced that the
The oldest wine estate in Austria, dating back to 985, has for the past 110 years housed a unique family of vintners. The merchant Saahs
Biodynamics in Wine By: Beverley Blanning MW A Monograph published by the International Wine & Food Society (IWFS) This little book tries on 60 pages
RED – Guide des vins naturels dans le monde – A guide to the World’s Natural Wines By: Michel Tuz Jean-Paul Rocher éditeur This small
Being Swedish ourselves we always find it interesting to meet Swedish winemakers. Like Erik Gabrielsson, whom we met in September at his domaine Mas Zenitude,
Interview (part 1) with Domaine Duseigneur (Rhone), Frederic Duseigneur. Domaine Duseigneur is a small family wine producer in the southern Rhone Valley just across the
Bernard and Frédéric Duseigneur at Domaine Duseigneur are convinced that you need a soil that is alive if you want to make a wine with
Ambonnay is a Grand Cru village in Champagne known for its excellent pinot noirs. Eric Rodez owns 8 hectares that he manages according to the
It’s not always easy to get to grips with the terminology, so here’s a short introduction. Strictly speaking one should talk about “wine made from
Almost exactly one year ago Morgane Fleury opened the doors to her ’cave éco-logique’ in Paris called Ma Cave Fleury. (The celebration was on February
The number of visitors grew by 76% compared to 2009 to reach 3000 visitors at the organic wine fair in Montpellier that just took place.
We were (Per was) recently at the organic wine show in Montpellier: Millésime Bio. It is a wine fair that is quite different from many
It is far between the organic or biodynamic growers in Champagne, but if you look closely you will find a few. Champagne Fleury in Côte
Part 2 of the interview with Piero Lanza, co-owner (together with his sister) and winemaker at Fattoria Poggerino, Radda in Chianti. In part 2 Piero
Chianti Rufina DOCG 2006 Fattoria Cerreto Libri A spicy wine with long after-taste. On the palate you have distinct notes of violet, warm and ripe
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