The harvest volume in Argentina 2007 is expected to increase with 6.5% compared with 2006. It will be the largest volume since 10 years. A contributing factor is that many new plantations in the Mendoza
The European Union has recently officially recognised the denominations “Napa” and “Napa Valley” for wine in a way similar to the European appellations of origin for wine. The president of Napa Valley Vintners comments “It
Is it permitted to irrigate the vineyard? It depends on where and when. Many believe that it is forbidden in e.g. France. However, that is not the case. Even in France it is allowed in
Austria aims to become the leading producer of organic wine. There are today 467 organic wineries in the country, representing 4% of the total production. In 2006 the produced volume of organic wine reached 652,000
On May 11 the official text for the new Vin de Pays du Val de Loire was published. It covers the departements Allier, Cher, Indre, Indre-et-Loire, Loir-et-Cher, Loire-Atlantique, Loiret, Maine-et-Loire, Nièvre, Puy-de-Dôme, Sarthe, Vendée, Vienne
It’s not officially released yet, but we can give you a sneak preview. On February 13-17 we will organise an exclusive Truffles Hunting, Wine and Gastronomy tour (including foie gras) to the Perigord district in
– First, we have the pleasure of welcoming a new guest writer, Per W Stryger, who is both a wine importer (vinum-bonum.dk) and an airline captain, as well as a wine writer. On the guest
Sylvain Fadat prefers to spend his time in the field. That’s where the important work is done, in his opinion. He’s one of the stars in the Languedoc, with Domaine d’Aupilhac that he created in
Wine Tours 26-30 September: Côte d’Or, the heart of Burgundy Over the course of a long weekend we will take a close look at the heart of Burgundy: la Côte d’Or de Bourgogne, the Golden
Here in Paris we had a wonderful month of April. We sat on the balcony until late in the evenings enjoying 20+ centigrade. Then May arrived with the total contrast: cold and rain. In our
Some wine sites that you might enjoy visiting: On Italian Syrah wines: sfgate.com On Hans Vinding-Diers, a Danish-South African-Italian wine maker: winespectator.com Wine comments from the US, including some Wine Spectator videos: vin-cache.com One of
Gigondas is a small appellation in the southern Rhône valley that has almost become a little bit forgotten. For a while it has perhaps not been among the most dynamic of wine regions but more
A year or two ago Laroche opened a wine bar and restaurant in an old renovated mill and now (after quite a long wait) it’s time for the hotel. It is a very small and
– Chateau de Tracy has just launched a new cuvée called “Haute Densité”, or simply HD. 2004 is the first vintage of the peculiar wine from one of the best estates in Pouilly-Fumé. The wine
Sometimes one thinks that it’s a pity that one can’t afford to drink some really nice wines in a restaurant. Wouldn’t it be nice to be able to bring with you to the restaurant that
Vinisud in Montpellier is a trade show focusing on wines from the Mediterranean basin. It has grown rapidly in recent times and is today a must for those who are interested in wines “from the
During Vinitaly the Consortio of Soave launched a new information leaflet on combining Soave wine with food – specifically with Scandinavian food. The booklet contains recommendations and recipes from famous Scandinavian chefs and how to
In the last issue of The Brief we mentioned that Montenegro has joined the OIV. Unfortunately we were a little bit imprecise in explaining what OIV is. Federico Castellucci, general secretary of the OIV, has
Château la Roque, one of the best known properties in the successful appellation Pic-St-Loup in Languedoc has just changed hands. The new owner is the ex-industrialist from Normandy, Jacques Rivette. the property covers some 80
The harvest volume in Argentina 2007 is expected to increase with 6.5% compared with 2006. It will be the largest volume since 10 years. A
The European Union has recently officially recognised the denominations “Napa” and “Napa Valley” for wine in a way similar to the European appellations of origin
Is it permitted to irrigate the vineyard? It depends on where and when. Many believe that it is forbidden in e.g. France. However, that is
Austria aims to become the leading producer of organic wine. There are today 467 organic wineries in the country, representing 4% of the total production.
On May 11 the official text for the new Vin de Pays du Val de Loire was published. It covers the departements Allier, Cher, Indre,
It’s not officially released yet, but we can give you a sneak preview. On February 13-17 we will organise an exclusive Truffles Hunting, Wine and
– First, we have the pleasure of welcoming a new guest writer, Per W Stryger, who is both a wine importer (vinum-bonum.dk) and an airline
Sylvain Fadat prefers to spend his time in the field. That’s where the important work is done, in his opinion. He’s one of the stars
Wine Tours 26-30 September: Côte d’Or, the heart of Burgundy Over the course of a long weekend we will take a close look at the
Here in Paris we had a wonderful month of April. We sat on the balcony until late in the evenings enjoying 20+ centigrade. Then May
Some wine sites that you might enjoy visiting: On Italian Syrah wines: sfgate.com On Hans Vinding-Diers, a Danish-South African-Italian wine maker: winespectator.com Wine comments from
Gigondas is a small appellation in the southern Rhône valley that has almost become a little bit forgotten. For a while it has perhaps not
A year or two ago Laroche opened a wine bar and restaurant in an old renovated mill and now (after quite a long wait) it’s
– Chateau de Tracy has just launched a new cuvée called “Haute Densité”, or simply HD. 2004 is the first vintage of the peculiar wine
Sometimes one thinks that it’s a pity that one can’t afford to drink some really nice wines in a restaurant. Wouldn’t it be nice to
Vinisud in Montpellier is a trade show focusing on wines from the Mediterranean basin. It has grown rapidly in recent times and is today a
During Vinitaly the Consortio of Soave launched a new information leaflet on combining Soave wine with food – specifically with Scandinavian food. The booklet contains
In the last issue of The Brief we mentioned that Montenegro has joined the OIV. Unfortunately we were a little bit imprecise in explaining what
Château la Roque, one of the best known properties in the successful appellation Pic-St-Loup in Languedoc has just changed hands. The new owner is the
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