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Chefs, Saveurs, Champagne | BKWine Pick

Chefs, Saveurs, Champagne By Ragnar Fridriksson Passionfood An odd book in some ways. First: written by an Islander living in Champagne. Second, a strange mix of recipes, portraits, pictures and publicity for champagne. But if you disregard that (perhaps in particular the publicity for various champagne producers) the book is very charming. Each chapter presents […]

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