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Grappa Cecchini Antica Macelleria

Beef and wine from Tuscany: the Fonterutoli winery and the butcher Dario Cecchini performs at the Restaurant AG

The chef, the butcher and the winemaker Red wine with meat, sure it still works even if one should avoid being too conventional in wine and food pairing. When Francesco Mazzei from the Castello di Fonterutoli and the Marchesi Mazzei winery in Tuscany came to Stockholm he brought with him the legendary butcher Dario Cecchini. […]

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