Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil Interprofessionnel du Vin de Bordeaux (Bordeaux wine Bureau), is an
Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase of 3%. The profit (operating profit) amounted to SEK 217
The last 10 years have been tough on the Australian wine industry. Lack of water has put many wine growers out of business. Almost 30 000 hectares of vines have been abandoned since 2006. A
The organic wine producers are hiring more people, according to a French study published in October. The organic growers often say they need more people in the vineyard and in the cellar, and now it
To combat pests, diseases, and to remove weeds belong to the everyday tasks of a farmer and a wine grower. There is a lot of money – and controversy – in pesticides so therefore the
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot of capital but usually they do not invest in wine.
The other day I was at the OIV, the International Organisation for Vine and Wine, to attend their press conference on the status of the wine economy in the world (follow the link for the
France imports more wine than you might think. Last year the country imported a record amount of wine and most of it was cheap bulk wine from Spain. In total France imported 7.2 million hectolitres
This is the full press conference of the OIV, the International Organisation of Vine and Wine, Jean-Marie Aurand, director presents the latest world wine business data on a press conference. The press conference took place
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is the best-selling sauvignon blanc wine at Systembolaget (the Swedish monopoly):
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International Organisation of Vine and Wine (or Organisation International de la
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production than on quality. Sometimes is it unfair. There is an
Which wine is the bestseller in the US? Looking at the top-ten list recently published by The Wine Economist, it is a wine called Barefoot, which is made by the large wine company Gallo. The
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a mistake. It is true that many co-operatives are not tuned
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have been a little bit interrupted lately. Between 2008 and 2014
Chinese wine drinkers are interested not only in luxury wines from the great chateaux of Bordeaux or from the top producers in Burgundy. Chinese BHC International Wine Assets imports every year 2 million bottles to
Some of the French wine cooperatives are big players in the French wine world. Which is not surprising. Nearly half of all French wine comes from cooperatives. The biggest is Val d’Orbieu in the Languedoc
For the first three quarters of 2014 Systembolaget (the Swedish alcohol retail monopoly) made a profit (operating result) of 297 million kronor (32 million euro), a substantial increase over last year, according to a press
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased with 7.3% to reach 9.4 million cases, Shanken News Daily
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of vineyard land with AOP status in 2013 was 131.600 euros
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes de Venise. There are both quite small cooperatives that work
In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers have several subsidiaries. In some it become a maze of
Business, environment and customer response have given Sweden a winery on the Skåne plains Nordic Sea Winery. It immediately turns very international. An English name on a plant in Sweden, created by a Greek, producing
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who has written an intriguing book about this particular subject. Among
And a full listing of the 50 biggest suppliers to Systembolaget Statistics on the size of wine importers is interesting. The ten largest wine importers in Sweden (or more accurately: suppliers to Systembolaget) account for
So much money has probably never been paid for a vineyard, at least not in Burgundy. The company LVMH (Louis Vuitton Moët Hennessy) recently bought Domaine du Clos des Lambrays in Morey-Saint-Denis for, according to
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in the wine business. In short: “You see more and more
Do you know which the world’s biggest selling spirit is? It is probably not at all what you think! There is actually quite a lot of myths around which is the world’s biggest selling spirits
More and more champagne houses mention the disgorging date on the label. A champagne often spends several years in the cool cellar of the producer, resting on the dead yeast from the second fermentation. Removing
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris. We were there to celebrate several things. Bernard Magrez’ Château
Every year in spring time the “interprofessional body” of Bordeaux presents the status of Bordeaux wine and its vision for the future. The CIVB, Conseil
Systembolaget, the Swedish alcohol monopoly, has published its financial statements. It had a turnover in 2016 of 28.5 billion SEK (3 bn euro), an increase
The last 10 years have been tough on the Australian wine industry. Lack of water has put many wine growers out of business. Almost 30
The organic wine producers are hiring more people, according to a French study published in October. The organic growers often say they need more people
To combat pests, diseases, and to remove weeds belong to the everyday tasks of a farmer and a wine grower. There is a lot of
It takes a lot of capital to assemble a collection of several world leading properties in just a few decades. Insurance companies have a lot
The other day I was at the OIV, the International Organisation for Vine and Wine, to attend their press conference on the status of the
France imports more wine than you might think. Last year the country imported a record amount of wine and most of it was cheap bulk
This is the full press conference of the OIV, the International Organisation of Vine and Wine, Jean-Marie Aurand, director presents the latest world wine business
Les Fumées Blanches – that is the topic of the tasting. François Lurton, the man behind the wine, is our cicerone. Les Fumées Blanches is
A few months ago we were at the OIV ceremony for their annual book awards. To pick up our prize. OIV is short for International
Co-operatives sometimes suffer from a less than great reputation in wine. Sometimes it is well-deserved, for cooperatives that focus more on quantity and volume production
Which wine is the bestseller in the US? Looking at the top-ten list recently published by The Wine Economist, it is a wine called Barefoot,
Wine lovers often tend to simply ignore wine co-operatives or even look down at them as sources of not so good wine. This is a
We have in recent years seen more and more champagnes made by small producers who own their own vineyards. But this trend seems to have
Chinese wine drinkers are interested not only in luxury wines from the great chateaux of Bordeaux or from the top producers in Burgundy. Chinese BHC
Some of the French wine cooperatives are big players in the French wine world. Which is not surprising. Nearly half of all French wine comes
For the first three quarters of 2014 Systembolaget (the Swedish alcohol retail monopoly) made a profit (operating result) of 297 million kronor (32 million euro),
It is not quite Jack in the Box, but French wines are making solid progress in the USA. In 2013 sales of French wines increased
131.600 euro/ha in AOP, 12.100 euro/ha outside At the SAFER press conference in late May, it was announced that the average price in France of
Two ambitious cooperative in the southern Rhone Valley have merged. It is the Caves des Vignerons de Caractère in Vacqueyras and Balma Venitia in Beaumes
In a recent article here on BKWine Magazine on the largest wine importers (in Sweden) I speculated about why many of the largest wine importers
Business, environment and customer response have given Sweden a winery on the Skåne plains Nordic Sea Winery. It immediately turns very international. An English name
There is a vicious power game going on behind the beautiful chateaux façades of Bordeaux. At least according to Isabelle Saporta, a French journalist who
And a full listing of the 50 biggest suppliers to Systembolaget Statistics on the size of wine importers is interesting. The ten largest wine importers
So much money has probably never been paid for a vineyard, at least not in Burgundy. The company LVMH (Louis Vuitton Moët Hennessy) recently bought
Are all the new, low(ish) priced appassimento, ripasso, passito, “baby-amarone” wines a cause for concern? I received an interesting question on email from someone in
Do you know which the world’s biggest selling spirit is? It is probably not at all what you think! There is actually quite a lot
More and more champagne houses mention the disgorging date on the label. A champagne often spends several years in the cool cellar of the producer,
In late October we were invited by Bernard Magrez to a luxurious lunch at Le Cinq, star restaurant at the Hôtel Georges V in Paris.
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