{"id":9722,"date":"2011-12-04T11:35:59","date_gmt":"2011-12-04T10:35:59","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=9722"},"modified":"2011-12-04T11:38:02","modified_gmt":"2011-12-04T10:38:02","slug":"basta-sattet-att-smaka-olivolja","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/basta-sattet-att-smaka-olivolja\/","title":{"rendered":"\u00c5sas m\u00e5nadens \u2026 gourmet-tips: b\u00e4sta s\u00e4ttet att smaka olivolja!"},"content":{"rendered":"<figure id=\"attachment_9719\" aria-describedby=\"caption-attachment-9719\" style=\"width: 300px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-thumbnail wp-image-9719\" title=\"Olives on an olive tree branch\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-am14-309-0932-300x450.jpg\" alt=\"Olives on an olive tree branch\" width=\"300\" height=\"450\" \/><figcaption id=\"caption-attachment-9719\" class=\"wp-caption-text\">Olives on an olive tree branch, copyright BKWine Photography<\/figcaption><\/figure>\n<p>Det blir inget vintips den h\u00e4r m\u00e5naden utan ist\u00e4llet vill jag f\u00f6resl\u00e5 en helhetsupplevelse. N\u00e4r turists\u00e4songen \u00e4r \u00f6ver och det mesta som ska sk\u00f6rdats \u00e4r inne i bodar och k\u00e4llare d\u00e5 dukar italienarna fram h\u00e4rliga godsaker som h\u00f6r h\u00f6sten och vintern till.<\/p>\n<p>I slutet p\u00e5 oktober b\u00f6rjar man pressa oliver och vem kan egentligen motst\u00e5 en alldeles f\u00e4rskpressad olivolja, en novello, p\u00e5 grillat br\u00f6d som gnids in med vitl\u00f6k och salt? Prova ni ocks\u00e5, det fungerar(n\u00e4stan) lika bra med en vanlig olivolja av bra kvalitet om du inte kan f\u00e5 tag p\u00e5 en novello. Det \u00e4r ett v\u00e4l v\u00e4rt besv\u00e4r f\u00f6r en h\u00e4rlig gastronomisk upplevelse, det kan vi som provat lova till hundra procent.<\/p>\n<p>S\u00e5 h\u00f6r g\u00f6r man i Italien n\u00e4r man smakar den allra f\u00e4rskaste olivoljan, Olio Novello, p\u00e5 ett br\u00f6d: Grilla skivat f\u00e4rskt vitt br\u00f6d antingen i ugn eller \u00f6ver \u00f6ppen eld (hellre \u00e4n att l\u00e4gga br\u00f6den i br\u00f6drosten). N\u00e4r br\u00f6det \u00e4r gyllengult s\u00e5 gnid in br\u00f6dskivan med f\u00e4rsk vitl\u00f6k (en klyfta delad p\u00e5 mitten). Str\u00f6 \u00f6ver en nypa salt och ringla sedan h\u00e4rlig nypressad olivolja \u00f6ver det hela. Och sn\u00e5la inte med oljan, man SKA bli oljig och grisig om b\u00e5de h\u00e4nder och mun (man kan alltid slicka av sig efter\u00e5t\u2026).<\/p>\n<p>Till detta b\u00f6r man dricka ett italienskt vardagsvin. En Chianti, Valpolicella eller en Dolcetto av n\u00e5got slag g\u00e5r alldeles utm\u00e4rkt. Sedan \u00e4r det bara att njuta, precis som vi i Italien g\u00f6r vid den h\u00e4r tiden p\u00e5 \u00e5ret!<\/p>\n<figure id=\"attachment_9720\" aria-describedby=\"caption-attachment-9720\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-9720\" title=\"Olive oil in a bottle\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-am14-309-0956.jpg\" alt=\"Olive oil in a bottle\" width=\"600\" height=\"398\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-am14-309-0956.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-am14-309-0956-300x199.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-am14-309-0956-400x265.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-9720\" class=\"wp-caption-text\">Olive oil in a bottle, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det blir inget vintips den h\u00e4r m\u00e5naden utan ist\u00e4llet vill jag f\u00f6resl\u00e5 en helhetsupplevelse. N\u00e4r turists\u00e4songen \u00e4r \u00f6ver och det mesta som ska sk\u00f6rdats \u00e4r inne i bodar och k\u00e4llare d\u00e5 dukar italienarna fram h\u00e4rliga godsaker som h\u00f6r h\u00f6sten och vintern till. I slutet p\u00e5 oktober b\u00f6rjar man pressa oliver och vem kan egentligen motst\u00e5 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[2441,840,692,482],"class_list":["post-9722","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-italien","tag-mat","tag-mat-och-vin","tag-olivolja"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/9722","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=9722"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/9722\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=9722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=9722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=9722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}