{"id":9073,"date":"2008-05-20T11:14:02","date_gmt":"2008-05-20T09:14:02","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=9073"},"modified":"2026-06-06T14:56:26","modified_gmt":"2026-06-06T12:56:26","slug":"champagneutopier-och-andra-citat","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/champagneutopier-och-andra-citat\/","title":{"rendered":"Champagneutopier och andra citat"},"content":{"rendered":"<blockquote><p>&#8221;Vi arbetar i en utopiv\u00e4rld just nu. \u00d6kningen av till\u00e5tna avkastningen och skapandet av individuella &#8221;reserver&#8221; (upp till motsvarande 8000 kilo druvor per hektar) \u00e4r tv\u00e5 nyliga f\u00f6r\u00e4ndringar som \u00e4r utm\u00e4rkta f\u00f6r odlare. [&#8230;] Vi m\u00e5ste nu fundera p\u00e5 hur vi g\u00e5r framtiden till m\u00f6tes.&#8221;<\/p><\/blockquote>\n<p>\u2013 Patrick Le Brun, ordf\u00f6rande f\u00f6r champagneodlarf\u00f6reningen (Syndicat G\u00e9n\u00e9ral des Vignerons)<\/p>\n<blockquote><p>&#8221;Konsekvenserna av global uppv\u00e4rmning har varit mycket f\u00f6rdelaktiga f\u00f6r Drappier. Sjukdomar har eliminerats under de senaste 40 \u00e5ren och nu anv\u00e4nder vi bara naturlig g\u00f6dning och varsam besk\u00e4rning i ving\u00e5rdarna. [&#8230;] H\u00f6gre avkastningar och tidigare sk\u00f6rdar ger den r\u00e4tta balansen i v\u00e5ra champagner och framg\u00e5ngen f\u00f6r Drappier Brut nature \u00e4r bara ett exempel p\u00e5 de positiva f\u00f6rdelarna med varmare klimat.&#8221;<\/p><\/blockquote>\n<p>\u2013 Michel Drappier, VD, Drappier<\/p>\n<blockquote><p>&#8221;Vi \u00e4r inte ute efter att s\u00e4lja s\u00e5 mycket champagne som m\u00f6jligt. Vi vill bygga upp varum\u00e4rket &#8221;Mo\u00ebt&#8221; l\u00e5ngsiktigt, genom att investera i m\u00e4nniskor, marknadsf\u00f6ring, reklam och promotion.&#8221;<\/p><\/blockquote>\n<p>\u2013 Frederic Cumenal, orf\u00f6rande och VD, Mo\u00ebt &amp; Chandon<\/p>\n<p>(Citat fr\u00e5n en l\u00e4sv\u00e4rd champagnespecial i The Drinks Business)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8221;Vi arbetar i en utopiv\u00e4rld just nu. \u00d6kningen av till\u00e5tna avkastningen och skapandet av individuella &#8221;reserver&#8221; (upp till motsvarande 8000 kilo druvor per hektar) \u00e4r tv\u00e5 nyliga f\u00f6r\u00e4ndringar som \u00e4r utm\u00e4rkta f\u00f6r odlare. [&#8230;] Vi m\u00e5ste nu fundera p\u00e5 hur vi g\u00e5r framtiden till m\u00f6tes.&#8221; \u2013 Patrick Le Brun, ordf\u00f6rande f\u00f6r champagneodlarf\u00f6reningen (Syndicat G\u00e9n\u00e9ral des [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[330,2440],"class_list":["post-9073","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-champagne-sv","tag-mousserande-vin"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/9073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=9073"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/9073\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=9073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=9073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=9073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}