{"id":80409,"date":"2013-06-10T11:12:04","date_gmt":"2013-06-10T09:12:04","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=80409"},"modified":"2026-06-06T14:56:14","modified_gmt":"2026-06-06T12:56:14","slug":"rebellmassa-med-karaktarsfull-champagne","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/rebellmassa-med-karaktarsfull-champagne\/","title":{"rendered":"Rebellm\u00e4ssa med karakt\u00e4rsfull Champagne"},"content":{"rendered":"<p>Utanf\u00f6r den stora Champagne-dagens ramar ordnade n\u00e5gra import\u00f6rer en mindre OFF-m\u00e4ssa i Stockholm med sm\u00e5 champagne-producenter med karakt\u00e4rsfulla champagner.<\/p>\n<p>BKWines reporter Peter Dybeck smakar och kommenterar champagner fr\u00e5n bl Fran\u00e7oise Bedel och Pierre Larmandier, b\u00e5de biodynamiska. L\u00e4s hans rapport h\u00e4r <a href=\"https:\/\/www.bkwine.com\/sv\/reportage\/vindistrikt\/champagnedagen-2013-favoriter\/\">OFF Champagnedagen 2013: favoriter bland champagnerna<\/a>.<\/p>\n<figure id=\"attachment_11472\" aria-describedby=\"caption-attachment-11472\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-11472\" alt=\"In the cellar at Champagnes Philipponnat\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/06\/bkwine-gd08-5604.jpg\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/06\/bkwine-gd08-5604.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/06\/bkwine-gd08-5604-300x200.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/06\/bkwine-gd08-5604-400x266.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-11472\" class=\"wp-caption-text\">In the cellar at Champagnes Philipponnat, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Utanf\u00f6r den stora Champagne-dagens ramar ordnade n\u00e5gra import\u00f6rer en mindre OFF-m\u00e4ssa i Stockholm med sm\u00e5 champagne-producenter med karakt\u00e4rsfulla champagner. BKWines reporter Peter Dybeck smakar och kommenterar champagner fr\u00e5n bl Fran\u00e7oise Bedel och Pierre Larmandier, b\u00e5de biodynamiska. L\u00e4s hans rapport h\u00e4r OFF Champagnedagen 2013: favoriter bland champagnerna.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[214,330,215,2440,1366],"class_list":["post-80409","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-biodynamiskt","tag-champagne-sv","tag-ekologiskt","tag-mousserande-vin","tag-vinutstallningar"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/80409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=80409"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/80409\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=80409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=80409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=80409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}