{"id":79962,"date":"2013-05-27T08:58:48","date_gmt":"2013-05-27T06:58:48","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=79962"},"modified":"2026-06-06T14:56:14","modified_gmt":"2026-06-06T12:56:14","slug":"innovation-kvalitet-champagne-jacquesson","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/innovation-kvalitet-champagne-jacquesson\/","title":{"rendered":"Innovation och kvalitet hos Champagne Jacquesson"},"content":{"rendered":"<p>Champagne Jacquesson h\u00f6r till de mer innovativa champagnehusen. BKWines Ulf Bengtsson tr\u00e4ffade nyligen \u00e4garen Jean-Herv\u00e9 Chiquet och deltog i en provning i Stockholm, anordnad av Jacquessons svenska import\u00f6r.<\/p>\n<p>L\u00e4s Ulf Bengtssons intressanta artikel h\u00e4r: <a href=\"https:\/\/www.bkwine.com\/sv\/reportage\/vinproducenter\/basta-blandningen-champagnes-jacquesson\/\">Att g\u00f6ra den b\u00e4sta blandningen varje \u00e5r: Champagnes Jacquesson<\/a><\/p>\n<figure id=\"attachment_76190\" aria-describedby=\"caption-attachment-76190\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-76190\" alt=\"Oak vats in the cellar, Champagne Jacquesson\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/03\/a0617-218-1895-1.jpg\" width=\"600\" height=\"398\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/03\/a0617-218-1895-1.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/03\/a0617-218-1895-1-300x199.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/03\/a0617-218-1895-1-400x265.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-76190\" class=\"wp-caption-text\">Oak vats in the cellar, Champagne Jacquesson, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Champagne Jacquesson h\u00f6r till de mer innovativa champagnehusen. BKWines Ulf Bengtsson tr\u00e4ffade nyligen \u00e4garen Jean-Herv\u00e9 Chiquet och deltog i en provning i Stockholm, anordnad av Jacquessons svenska import\u00f6r. L\u00e4s Ulf Bengtssons intressanta artikel h\u00e4r: Att g\u00f6ra den b\u00e4sta blandningen varje \u00e5r: Champagnes Jacquesson<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[330,1970,2440],"class_list":["post-79962","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-champagne-sv","tag-frankrike","tag-mousserande-vin"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/79962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=79962"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/79962\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=79962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=79962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=79962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}