{"id":7976,"date":"2011-08-25T17:57:05","date_gmt":"2011-08-25T15:57:05","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=7976"},"modified":"2020-12-03T11:42:20","modified_gmt":"2020-12-03T10:42:20","slug":"introduktion-till-tryffel-med-giorgio-colli","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vin-och-mat\/introduktion-till-tryffel-med-giorgio-colli\/","title":{"rendered":"En introduktion till tryffel med tryffeldoktorn Dottore Giorgio Colli | BKWine TV"},"content":{"rendered":"<p><iframe title=\"An introduction to truffles w Giorgio Colli\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/Z3CHck8o0ws?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Google Translate-\u00f6vers\u00e4ttning nedan av beskrivningen av videon.<\/p>\n<p><strong>Se den engelska sidan f\u00f6r originaltexten<\/strong>! (Klicka p\u00e5 flaggan eller p\u00e5 l\u00e4nken \u201cengelska\u201d i slutet p\u00e5 texten.)<\/p>\n<p>Om du vill bidra med en b\u00e4ttre \u00f6vers\u00e4ttning till BKWine Magazine s\u00e5 kontakta oss!<\/p>\n<blockquote>\n<figure id=\"attachment_7975\" aria-describedby=\"caption-attachment-7975\" style=\"width: 300px\" class=\"wp-caption alignright\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-thumbnail wp-image-7975\" title=\"Dottore Giorgio Colli, truffles expert\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/08\/011-300x225.jpg\" alt=\"Dottore Giorgio Colli, truffles expert\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/08\/011-300x225.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/08\/011-400x300.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/08\/011.jpg 480w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-7975\" class=\"wp-caption-text\">Dottore Giorgio Colli, truffles expert<\/figcaption><\/figure>\n<p>Dottore Giorgio Colli ger en kort introduktion till tryffel, vilka typer av tryffel finns och hur du b\u00f6r f\u00f6rbereda och servera dem.<\/p>\n<p>Tryffel \u00e4r en typ av svamp. Omkring ett dussin tryffel sorter anv\u00e4nds i Europa. Det \u00e4r den vita tryffeln, som kallas p\u00e5 latin Tuber Magnatum Pico. Den finns fr\u00e4mst i Piemonte i Italien, men \u00e4ven i Istrien i Kroatien och Slovenien. Det kan ocks\u00e5 hittas i Siena provinsen och i Umbrien.<\/p>\n<p>Den b\u00e4sta s\u00e4songen f\u00f6r den vita tryffel \u00e4r fr\u00e5n b\u00f6rjan av november tills den f\u00f6rsta sn\u00f6n faller, s\u00e5 fram till b\u00f6rjan till slutet av januari, beroende p\u00e5 v\u00e4dret.<\/p>\n<p>Det finns ocks\u00e5 den svarta tryffeln. Det finns flera varianter av svart tryffel: macrosporum, mesentericum, och naturligtvis den mest ber\u00f6mda och exklusiva en, kn\u00f6len melanosporum &#8211; eller svart Perigord tryffel.<\/p>\n<p>Dottore Colli, som \u00e4r italienska, s\u00e4ger oss att den vita tryffeln \u00e4r mer kraftfull \u00e4n den svarta tryffeln, men den franska skulle utan tvekan inte komma \u00f6verens om det.<\/p>\n<p>Giorgio Colli rekommenderar att den vita tryffeln \u00e4r r\u00e5varor, till exempel genom rakning tunna skivor ovanp\u00e5 maten vid bordet. De f\u00f6redragna Maten \u00e4r en nygjord tagliolini (mycket tunna spaghetti g\u00f6rs med \u00e4gg) med n\u00e5gra sp\u00e5n av tryffel p\u00e5 toppen eller med en risotto. F\u00f6r svart tryffel han f\u00f6resl\u00e5r att de beh\u00f6ver en viss uppv\u00e4rmning-up f\u00f6r att framh\u00e4va parfymer och b\u00f6r d\u00e4rf\u00f6r anv\u00e4ndas under en mycket kort tid i matlagningen.<\/p>\n<p>Genom BKWine, https:\/\/www.bkwine.com.<br \/>\nIntervjuare: Per Karlsson, BKWine.<br \/>\n\u00a9 Copyright BKWine, Per Karlsson.<\/p>\n<p>Musik: Johan Stertman &amp; Patrik Lundin, med tillst\u00e5nd<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Google Translate-\u00f6vers\u00e4ttning nedan av beskrivningen av videon. Se den engelska sidan f\u00f6r originaltexten! (Klicka p\u00e5 flaggan eller p\u00e5 l\u00e4nken \u201cengelska\u201d i slutet p\u00e5 texten.) Om du vill bidra med en b\u00e4ttre \u00f6vers\u00e4ttning till BKWine Magazine s\u00e5 kontakta oss! Dottore Giorgio Colli ger en kort introduktion till tryffel, vilka typer av tryffel finns och hur du [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7975,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[191,2441,190,840,1244,387,2131],"class_list":["post-7976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vin-och-mat","tag-istrien","tag-italien","tag-kroatien","tag-mat","tag-tryffel","tag-videoklipp","tag-vinskola"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=7976"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/7975"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=7976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=7976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=7976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}