{"id":7769,"date":"2007-01-01T17:05:29","date_gmt":"2007-01-01T16:05:29","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=7769"},"modified":"2011-08-19T17:07:24","modified_gmt":"2011-08-19T15:07:24","slug":"about-wine-2","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/bokrecensioner-vinbocker\/about-wine-2\/","title":{"rendered":"About Wine | BKWine Pick"},"content":{"rendered":"<p><strong>About Wine<\/strong><br \/>\nAv J. Patrick Henderson &amp; Dellie Rex<br \/>\nThomson Delmar Learning<\/p>\n<p>Det var med extra nyfikenhet vi \u00f6ppnade den h\u00e4r boken eftersom det i f\u00f6rsta hand \u00e4r en kursbok f\u00f6r de som studerar vin i hotell- &amp; restaurangbranschen och BKWine Brief har m\u00e5nga l\u00e4sare i branschen. S\u00e5 fort du f\u00e5r den i handen s\u00e5 m\u00e4rks det att det \u00e4r en seri\u00f6s l\u00e4robok \u2013 mer \u00e4n 500 sidor tjock och l\u00e5ngt ifr\u00e5n en glassig bl\u00e4dderbok. Boken \u00e4r visserligen skriven av amerikaner f\u00f6r amerikaner men det minskar p\u00e5 inget s\u00e4tt dess v\u00e4rde som kursbok i vin, varhelst man \u00e4n r\u00e5kar vara. Boken t\u00e4cker in p\u00e5 ett balanserat s\u00e4tt alla v\u00e4rldens vinomr\u00e5den. Den startar med en bra, allm\u00e4n \u00f6versikt av vin: i ving\u00e5rden, i vink\u00e4llaren (inklusive produktionsteknik), och om att prova vin. D\u00e4refter kommer ett antal kapitel om vindistrikt. Men vad som g\u00f6r den h\u00e4r boken s\u00e4rskilt anv\u00e4ndbara f\u00f6r proffs \u00e4r de avslutande kapitlen om \u201dthe business of wine\u201d: hur man presenterar vin och s\u00e4ljer vin b\u00e4ttre p\u00e5 restaurang, hur man planerar och sk\u00f6ter en vinlista, och till och med en bit om hur man utbildar sina kollegor p\u00e5 restaurangen. Kan absolut rekommenderas som kursbok i branschen, men \u00e4ven f\u00f6r den som inte \u00e4r proffs men som vill ha en bok med lite mer \u201dteknik\u201d och struktur \u00e4n vad man f\u00e5r i de flesta allm\u00e4nna vinb\u00f6cker skrivna f\u00f6r allm\u00e4nheten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>About Wine Av J. Patrick Henderson &amp; Dellie Rex Thomson Delmar Learning Det var med extra nyfikenhet vi \u00f6ppnade den h\u00e4r boken eftersom det i f\u00f6rsta hand \u00e4r en kursbok f\u00f6r de som studerar vin i hotell- &amp; restaurangbranschen och BKWine Brief har m\u00e5nga l\u00e4sare i branschen. S\u00e5 fort du f\u00e5r den i handen s\u00e5 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[1452,325],"class_list":["post-7769","post","type-post","status-publish","format-standard","hentry","category-bokrecensioner-vinbocker","tag-bokrecension","tag-vinbocker"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=7769"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7769\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=7769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=7769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=7769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}