{"id":7453,"date":"2009-12-21T10:36:17","date_gmt":"2009-12-21T09:36:17","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=7453"},"modified":"2018-08-21T10:15:00","modified_gmt":"2018-08-21T08:15:00","slug":"hur-man-gor-gravad-lax","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vin-och-mat\/hur-man-gor-gravad-lax\/","title":{"rendered":"Hur man g\u00f6r gravad lax"},"content":{"rendered":"

Vi blev tillfr\u00e5gade, av n\u00e5go i Englad, hur man g\u00f6r gravid lax. Det \u00e4r n\u00e5got som uppfatts som en mycket lyxig matr\u00e4tt, speciellt utanf\u00f6r Sverige. Men det \u00e4r samtidigt n\u00e5got som \u00e4r mycket enkelt att g\u00f6ra!<\/p>\n

Man beh\u00f6ver bara en laxsida, salt, socker, peppar och g\u00e4rna mycket dill. Sen \u00e4r det gjort i en handv\u00e4ndning.<\/p>\n

Vi beskriver det mer i detalj p\u00e5 den engelska sidan: How to make your own gravlax<\/a>.<\/p>\n

\"Gravad
Gravad lax, marinated or salt-sugar cured salmon, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Vi blev tillfr\u00e5gade, av n\u00e5go i Englad, hur man g\u00f6r gravid lax. Det \u00e4r n\u00e5got som uppfatts som en mycket lyxig matr\u00e4tt, speciellt utanf\u00f6r Sverige. Men det \u00e4r samtidigt n\u00e5got som \u00e4r mycket enkelt att g\u00f6ra! Man beh\u00f6ver bara en laxsida, salt, socker, peppar och g\u00e4rna mycket dill. Sen \u00e4r det gjort i en handv\u00e4ndning. […]<\/p>\n","protected":false},"author":3,"featured_media":342596,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[125],"tags":[840,741],"class_list":["post-7453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vin-och-mat","tag-mat","tag-sverige"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=7453"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/7453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/342596"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=7453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=7453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=7453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}