{"id":6189,"date":"2008-11-20T11:50:13","date_gmt":"2008-11-20T10:50:13","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=6189"},"modified":"2011-08-22T20:50:50","modified_gmt":"2011-08-22T18:50:50","slug":"ankfarm-i-perigord","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/video\/ankfarm-i-perigord\/","title":{"rendered":"En ankfarm i Perigord i franska Sud-Ouest"},"content":{"rendered":"<p><iframe title=\"A duck farm in the Perigord in south-western France.\" width=\"800\" height=\"600\" src=\"https:\/\/www.youtube.com\/embed\/Xos5hqtjL-0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<p>Google Translate-\u00f6vers\u00e4ttning nedan av beskrivningen av videon.<\/p>\n<p><strong>Se den engelska sidan f\u00f6r originaltexten<\/strong>! (Klicka p\u00e5 flaggan eller p\u00e5 l\u00e4nken \u201cengelska\u201d i slutet p\u00e5 texten.)<\/p>\n<p>Om du vill bidra med en b\u00e4ttre \u00f6vers\u00e4ttning till BKWine Magazine s\u00e5 kontakta oss!<\/p>\n<blockquote>\n<figure id=\"attachment_6190\" aria-describedby=\"caption-attachment-6190\" style=\"width: 250px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"size-thumbnail wp-image-6190\" title=\"A duck farm\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2008\/11\/09-250x187.jpg\" alt=\"A duck farm\" width=\"250\" height=\"187\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2008\/11\/09-250x187.jpg 250w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2008\/11\/09-400x300.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2008\/11\/09.jpg 480w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><figcaption id=\"caption-attachment-6190\" class=\"wp-caption-text\">A duck farm<\/figcaption><\/figure>\n<p>Ett bes\u00f6k p\u00e5 en anka lantg\u00e5rd i Perigord i sydv\u00e4stra Frankrike.Sm\u00e5 ankungar v\u00e4xa upp till stora anka &#8230;<\/p>\n<p>I v\u00e5rt bes\u00f6k till g\u00e5rden vi l\u00e4r oss att f\u00f6rbereda olika anka specialiteter, till exempel foie gras, den ber\u00f6mda fett anklever (ofta f\u00f6redrog till g\u00e5slever). Du b\u00f6rjar med en hel lever, ta bort och fl\u00e4ckar eller f\u00f6roreningar, inklusive blodk\u00e4rl \/ nerver. Du s\u00e4tter i ett bevara tenn (kan) och sedan tillaga den, l\u00e4tt (60 grader) om du vill ha det mi-CUIT eller mer om du vill ha det steriliseras och l\u00e5ng sikt bevara.<\/p>\n<p>D\u00e5 m\u00e5ste du givetvis smaka p\u00e5 n\u00e5gra av de gastronomiska specialiteter i denna region i en gourmetm\u00e5ltid med oss: Terrine de foie gras mi-CUIT, bryn stekt anklever (foie gras Poele), med l\u00f6kmarmelad, anklever pat\u00e9 (terrine de canard et foie gras), r\u00f6k-torkat ankbr\u00f6st (magret de canard Seche et r\u00f6k), rillettes de canard, som \u00e4r en slags pat\u00e9 (faktiskt, dess k\u00f6tt som har tillagats i en l\u00e5ng tid i sitt fett).<\/p>\n<p>Genom BKWine, https:\/\/www.bkwine.com<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Google Translate-\u00f6vers\u00e4ttning nedan av beskrivningen av videon. Se den engelska sidan f\u00f6r originaltexten! (Klicka p\u00e5 flaggan eller p\u00e5 l\u00e4nken \u201cengelska\u201d i slutet p\u00e5 texten.) Om du vill bidra med en b\u00e4ttre \u00f6vers\u00e4ttning till BKWine Magazine s\u00e5 kontakta oss! Ett bes\u00f6k p\u00e5 en anka lantg\u00e5rd i Perigord i sydv\u00e4stra Frankrike.Sm\u00e5 ankungar v\u00e4xa upp till stora anka [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[151],"tags":[692,940,387],"class_list":["post-6189","post","type-post","status-publish","format-standard","hentry","category-video","tag-mat-och-vin","tag-sydvast","tag-videoklipp"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/6189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=6189"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/6189\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=6189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=6189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=6189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}