{"id":5659,"date":"2009-11-17T16:20:26","date_gmt":"2009-11-17T15:20:26","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=5659"},"modified":"2011-11-09T10:39:32","modified_gmt":"2011-11-09T09:39:32","slug":"au-vieux-comptoir-2","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/franska\/paris-krogar\/au-vieux-comptoir-2\/","title":{"rendered":"Au Vieux Comptoir, Bar \u00e0 vins \u2013 Restaurant, Paris 1 | BKWine Tips"},"content":{"rendered":"<p>En popul\u00e4r restaurang p\u00e5 en tv\u00e4rgata till rue Rivoli. Trevlig st\u00e4mning och mycket trevlig personal (s\u00e5dant b\u00f6r understrykas).<\/p>\n<p>P\u00e5 lunchen \u00e4ter man en god \u201ddagens r\u00e4tt\u201d f\u00f6r 14 euro, fransk husmanskost som t ex en hachis parmentier (en grat\u00e4ng av potatismos blandat med malet k\u00f6tt), en riktig vinterr\u00e4tt som kommer in rykande varm. \u00c4r man sugen p\u00e5 k\u00f6tt finns h\u00e4r en h\u00e4rlig c\u00f4tes de boeuf, en j\u00e4ttebiffkotlett, fr\u00e5n rasen Maine Anjou (d\u00e5 m\u00e5ste man dock vara tv\u00e5 personer f\u00f6r den v\u00e4ger 1,4 kilo) med bearnaises\u00e5s. F\u00f6r att inte tala om de goda charkuterierna fr\u00e5n Alsace, Jura eller Baskien, kalven fr\u00e5n Corr\u00e8ze eller pilgrimsmusslorna.<\/p>\n<p>Fina r\u00e5varor och en l\u00e5ng och intressant vinlista (m\u00e5nga viner serveras p\u00e5 glas) g\u00f6r detta till en bistro man g\u00e4rna \u00e5terv\u00e4nder till.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En popul\u00e4r restaurang p\u00e5 en tv\u00e4rgata till rue Rivoli. Trevlig st\u00e4mning och mycket trevlig personal (s\u00e5dant b\u00f6r understrykas). P\u00e5 lunchen \u00e4ter man en god \u201ddagens r\u00e4tt\u201d f\u00f6r 14 euro, fransk husmanskost som t ex en hachis parmentier (en grat\u00e4ng av potatismos blandat med malet k\u00f6tt), en riktig vinterr\u00e4tt som kommer in rykande varm. \u00c4r man [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[547,588,1215,837],"class_list":["post-5659","post","type-post","status-publish","format-standard","hentry","category-paris-krogar","tag-paris-sv","tag-paris-1-sv","tag-restauranger","tag-vinbarer"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=5659"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5659\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=5659"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=5659"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=5659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}