{"id":5633,"date":"2009-12-21T14:38:52","date_gmt":"2009-12-21T13:38:52","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=5633"},"modified":"2011-07-31T10:50:04","modified_gmt":"2011-07-31T08:50:04","slug":"asas-manadens-olivolja","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vin-och-mat\/asas-manadens-olivolja\/","title":{"rendered":"\u00c5sas M\u00e5nadens &#8230;. olivolja"},"content":{"rendered":"<p><span style=\"font-weight: bold;\">Querce2<\/span><\/p>\n<p>M\u00e5nadens olivoljetips kommer fr\u00e5n Toscana och den delvis svensk\u00e4gda g\u00e5rden Querce2 som ligger s\u00f6der om Florens. H\u00e4r produceras en mycket god olivolja som uppfyller alla de krav som kr\u00e4vs f\u00f6r att bli kallad \u201deccellente\u201d, som italienarna sj\u00e4lva skulle s\u00e4ga. (Eller \u201dfinolja\u201d som en del svenskar kallar bra olivoljor!) Den har l\u00e5g syra, under 0,4 procent, \u00e4r f\u00e4rskpressad p\u00e5 enbart g\u00e5rdens egna oliver och oliverna fraktas till pressning inom 48 timmar fr\u00e5n det att de plockats. Olivoljan fr\u00e5n Querce2 \u00e4r inte extremt gr\u00f6n som en del nypressad olja kan vara utan g\u00e5r mer \u00e5t det gula h\u00e5llet. Smakm\u00e4ssigt \u00e4r den rund, fyllig och lagom pepprig.<\/p>\n<p>Denna olivolja passar utm\u00e4rkt till sallad, kokta gr\u00f6nsaker och g\u00f6r det enkelt att ordna en festm\u00e5ltid genom att i all enkelhet ringla oljan \u00f6ver kokt ris eller pasta med lite nyriven parmesanost som enda tillbeh\u00f6r. Ett annat tips \u00e4r att prova oljan p\u00e5 grillat vitt br\u00f6d med f\u00e4rsk vitl\u00f6k och salt, en riktig favorit!\u00a0<a href=\"https:\/\/www.querce2.it\/\">www.querce2.it<\/a>. Pris: 0,5 liter, 145 SEK<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Querce2 M\u00e5nadens olivoljetips kommer fr\u00e5n Toscana och den delvis svensk\u00e4gda g\u00e5rden Querce2 som ligger s\u00f6der om Florens. H\u00e4r produceras en mycket god olivolja som uppfyller alla de krav som kr\u00e4vs f\u00f6r att bli kallad \u201deccellente\u201d, som italienarna sj\u00e4lva skulle s\u00e4ga. (Eller \u201dfinolja\u201d som en del svenskar kallar bra olivoljor!) Den har l\u00e5g syra, under 0,4 [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[149,125],"tags":[840,482],"class_list":["post-5633","post","type-post","status-publish","format-standard","hentry","category-manadens-vin","category-vin-och-mat","tag-mat","tag-olivolja"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=5633"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5633\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=5633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=5633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=5633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}