{"id":5604,"date":"2010-03-30T10:12:07","date_gmt":"2010-03-30T08:12:07","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=5604"},"modified":"2011-11-09T10:37:58","modified_gmt":"2011-11-09T09:37:58","slug":"marie-edith-paris-15-2","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/franska\/paris-krogar\/marie-edith-paris-15-2\/","title":{"rendered":"Restaurant Marie Edith, Paris 15 | BKWine Tips"},"content":{"rendered":"<p>Strax intill m\u00e9tro Cambronne i 15e ligger denna mycket popul\u00e4ra franska restaurang.<\/p>\n<p>Den mycket prisv\u00e4rda menyn f\u00f6r 29 euro (3 r\u00e4tter, eller tv\u00e5 f\u00f6r 26 euro) bjuder p\u00e5 traditionell fransk mat som passar b\u00e5de den som \u00e4r sugen p\u00e5 in\u00e4lvsmat (andouillette \u2013 in\u00e4lvskorv -, kalvnjure och kalvlever och inte minst grisf\u00f6tter), fisk (god filet de bar grill\u00e9) och k\u00f6tt (mycket m\u00f6r och fin bavette). Till f\u00f6rr\u00e4tt finns t ex god lantpat\u00e9, raviole de Royan (ganska olikt italiensk ravioli) i gr\u00e4ddig s\u00e5s, sallad med kr\u00e4ftstj\u00e4rtar (dock med ett litet till\u00e4gg p\u00e5 3,50 euro). Och min favoritdessert \u00e4r huset specialitet: Oeufs \u00e0 la neige fa\u00e7on Marie Edith, pocherad uppvispad \u00e4ggvita i karamells\u00e5s, hur gott som helst.<\/p>\n<p>Vinlista \u00e4r kort och ganska traditionell. Vill ni h\u00e5lla er i de nedre prisklasserna rekommenderar vi Jean-Luc Colombos goda C\u00f4tes-du-Rh\u00f4ne-viner, b\u00e5de den vita och den r\u00f6da (26 euro). Allt v\u00e4ldigt traditionellt franskt, n\u00e4stan som vore man p\u00e5 landet. Restaurangen \u00e4r ofta fullsatt, s\u00e5 boka bord.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Strax intill m\u00e9tro Cambronne i 15e ligger denna mycket popul\u00e4ra franska restaurang. Den mycket prisv\u00e4rda menyn f\u00f6r 29 euro (3 r\u00e4tter, eller tv\u00e5 f\u00f6r 26 euro) bjuder p\u00e5 traditionell fransk mat som passar b\u00e5de den som \u00e4r sugen p\u00e5 in\u00e4lvsmat (andouillette \u2013 in\u00e4lvskorv -, kalvnjure och kalvlever och inte minst grisf\u00f6tter), fisk (god filet de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[547,593,1215],"class_list":["post-5604","post","type-post","status-publish","format-standard","hentry","category-paris-krogar","tag-paris-sv","tag-paris-15-sv","tag-restauranger"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=5604"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5604\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=5604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=5604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=5604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}