{"id":5567,"date":"2010-05-29T14:54:25","date_gmt":"2010-05-29T12:54:25","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=5567"},"modified":"2023-07-03T11:10:23","modified_gmt":"2023-07-03T09:10:23","slug":"champagne-eric-rodez-ambonnay-2","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/bra-vinproducenter\/frankrike\/champagne-vingardar\/champagne-eric-rodez-ambonnay-2\/","title":{"rendered":"Champagne Eric Rodez, Ambonnay &#8211; BKWine Tips"},"content":{"rendered":"<p>Ambonnay \u00e4r en Grand Cru-by, k\u00e4nd f\u00f6r sina fina pinot noir-druvor. Eric Rodez har 8 hektar som han odlar ekologiskt. N\u00e5got av det viktigaste f\u00f6r en champagne \u00e4r kvaliteten p\u00e5 det stilla basvinet (f\u00f6re andra j\u00e4sningen), menar han. I sina champagner blandar han i vin som legat ett \u00e5r p\u00e5 sm\u00e5 ekfat och ofta blandar han fem olika \u00e5rg\u00e5ngar. En champagne kan best\u00e5 av 10-12 olika viner. Dosagen h\u00e5lls l\u00e5g. Hans champagner \u00e4r eleganta med en fin mineralet.<\/p>\n<p>Prova t ex Cuv\u00e9e des Cray\u00e8res som har 20 % ekfatslagrat vin och 6 gram dosage. Druvorna \u00e4r 50% de pinot noir och 50% chardonnay. Gener\u00f6s frukt med viss mognad, lite blommiga aromer och fin, kr\u00e4mig mousse (17.90 euro fr\u00e5n egendomen). Mycket god \u00e4r ocks\u00e5 Cuv\u00e9e Blanc de Blanc som kommer fr\u00e5n en mager jord som ger kraftfullt vin. H\u00e4lften av vinet \u00e4r j\u00e4st och lagrat p\u00e5 sm\u00e5 ekfat och 40 % har inte genomg\u00e5tt den malolaktiska j\u00e4sningen. Fin syra och friskhet och en l\u00e5ng, fyllig smak med citrus- och persikoaromer (20 euro).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ambonnay \u00e4r en Grand Cru-by, k\u00e4nd f\u00f6r sina fina pinot noir-druvor. Eric Rodez har 8 hektar som han odlar ekologiskt. N\u00e5got av det viktigaste f\u00f6r en champagne \u00e4r kvaliteten p\u00e5 det stilla basvinet (f\u00f6re andra j\u00e4sningen), menar han. I sina champagner blandar han i vin som legat ett \u00e5r p\u00e5 sm\u00e5 ekfat och ofta blandar [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":348437,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[157],"tags":[214,330],"class_list":["post-5567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-champagne-vingardar","tag-biodynamiskt","tag-champagne-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=5567"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5567\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/348437"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=5567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=5567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=5567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}