{"id":54510,"date":"2013-01-10T14:41:50","date_gmt":"2013-01-10T13:41:50","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=54510"},"modified":"2013-01-10T14:41:50","modified_gmt":"2013-01-10T13:41:50","slug":"klassat-slott-bordeaux-biodynamiskt-chateau-durfort-vivens","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/klassat-slott-bordeaux-biodynamiskt-chateau-durfort-vivens\/","title":{"rendered":"Ett till klassat slott i M\u00e9doc blir biodynamiskt: Ch\u00e2teau Durfort-Vivens"},"content":{"rendered":"<p>Efter Ch\u00e2teau Pontet-Canet i Pauillac \u00e4r det f\u00f6rmodligen Ch\u00e2teau Durfort-Vivens i Margaux som blir n\u00e4sta klassade slott i M\u00e9doc med biodynamisk certifiering. Durfort-Vivens klassades som 2a cru vid klassificeringen 1855.<\/p>\n<p>\u00c4garen Gonzague Lurton har jobbat biodynamiskt p\u00e5 en del av ving\u00e5rden sedan 2009. Inspiration har han f\u00e5tt b\u00e5de av Pontet-Canet och andra egendomar i den franska biodynamiska f\u00f6reningen Biodyvin. Han har ocks\u00e5 dragit nytta av Alain Moueix l\u00e5nga erfarenhet. Hans slott, Ch\u00e2teau Fonroque i Saint Emilion, var ett en av de f\u00f6rsta som blev biodynamiskt i Bordeaux.<\/p>\n<p>N\u00e4sta \u00e5r r\u00e4knar Gonzague Lurton med att hela Ch\u00e2teau Durfort-Vivens drivs biodynamiskt och han kommer d\u00e5 ocks\u00e5 att ans\u00f6ka om certifiering. L\u00e4s mer i <a href=\"https:\/\/www.thedrinksbusiness.com\/2012\/11\/durfort-vivens-to-become-100-biodynamic\/\" target=\"_blank\">Drinks Business<\/a>.<\/p>\n<p>Fler och fler slott bevisar att man kan odla ekologiskt i Bordeaux trots det fuktiga atlantklimatet.<\/p>\n<p>[box type=&#8221;info&#8221;]Vissa av bes\u00f6ken p\u00e5 v\u00e5ra vinresor till Bordeaux kan ofta vara till ekologiska eller biodynamiska slott. Kom med p\u00e5 <a title=\"en vinresa till slotten i Bordeaux\" href=\"https:\/\/www.bkwinevinresor.com\/\" target=\"_blank\">en vinresa till slotten i Bordeaux<\/a> s\u00e5 kan du uppleva det sj\u00e4lv p\u00e5 n\u00e4ra hand![\/box]<\/p>\n<figure id=\"attachment_54511\" aria-describedby=\"caption-attachment-54511\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-54511\" title=\"Gonzague Lurton, owner, Chateau Durfort Vivens, Margaux, Bordeaux\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/01\/bkwine-am24-320-2096.jpg\" alt=\"Gonzague Lurton, owner, Chateau Durfort Vivens, Margaux, Bordeaux\" width=\"600\" height=\"398\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/01\/bkwine-am24-320-2096.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/01\/bkwine-am24-320-2096-300x199.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/01\/bkwine-am24-320-2096-400x265.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-54511\" class=\"wp-caption-text\">Gonzague Lurton, owner, Chateau Durfort Vivens, Margaux, Bordeaux, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Efter Ch\u00e2teau Pontet-Canet i Pauillac \u00e4r det f\u00f6rmodligen Ch\u00e2teau Durfort-Vivens i Margaux som blir n\u00e4sta klassade slott i M\u00e9doc med biodynamisk certifiering. Durfort-Vivens klassades som 2a cru vid klassificeringen 1855. \u00c4garen Gonzague Lurton har jobbat biodynamiskt p\u00e5 en del av ving\u00e5rden sedan 2009. Inspiration har han f\u00e5tt b\u00e5de av Pontet-Canet och andra egendomar i den [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[214,252,215,1970,355,394],"class_list":["post-54510","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-biodynamiskt","tag-bordeaux-sv","tag-ekologiskt","tag-frankrike","tag-margaux-sv","tag-medoc-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/54510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=54510"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/54510\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=54510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=54510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=54510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}