{"id":5243,"date":"2011-03-02T15:36:20","date_gmt":"2011-03-02T14:36:20","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?p=5243"},"modified":"2011-07-22T12:49:32","modified_gmt":"2011-07-22T10:49:32","slug":"louis-sipp-ribeauville-alsace-2","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/bra-vinproducenter\/frankrike\/alsace-vingardar\/louis-sipp-ribeauville-alsace-2\/","title":{"rendered":"Louis Sipp, Ribeauvill\u00e9, Alsace &#8211; BKWine Tips"},"content":{"rendered":"<p><img decoding=\"async\" class=\"alignright size-full wp-image-2029\" title=\"Louis Sipp, Alsace\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/03\/I0000NOgayMAEBMc1.jpg\" alt=\"Louis Sipp, Alsace\" width=\"200\" height=\"133\" \/>Louis  Sipp g\u00f6r strama, eleganta Alsace-viner med druvor som odlas ekologiskt  sedan n\u00e5gra \u00e5r tillbaka. 2008 fick han sin ekologiska certifiering.  Balansen \u00e4r det viktigaste i vinet, menar han, och han uppn\u00e5r det  l\u00e4ttare nu, sedan han b\u00f6rjade odlad ekologiskt. \u201dDruvorna \u00e4r mognare och  har mer syra\u201d, s\u00e4ger han. \u201dOch vinerna k\u00e4nns fruktigare med l\u00e4ngre  smak\u201d.<\/p>\n<p>Som alla producenter i Alsace g\u00f6r Louis Sipp en m\u00e4ngd olika viner. En av  v\u00e5ra favoriter \u00e4r Riesling Grand Cru Osterberg 2008. Torrt och med fin  citrusfrukt och friskhet. Druvorna kommer fr\u00e5n en sval terroir och har  j\u00e4st l\u00e5ngsamt vilket ger en del fetma till vinet. Riesling Grand Cru  Kirchberg 2008 har en varmare jord och v\u00e4stlig exponering och vinet \u00e4r  rundare men \u00e4nd\u00e5 helt torrt och mineraligt, t o m st\u00e5ligt. Det \u00e4r tv\u00e5  f\u00f6rn\u00e4mliga riesling. H\u00e5ll ocks\u00e5 utkik efter hans pinot gris, g\u00e4rna fr\u00e5n  Grand Cu Kirchberg. 08:an har 20 gram restsocker vilket ingen kan gissa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Louis Sipp g\u00f6r strama, eleganta Alsace-viner med druvor som odlas ekologiskt sedan n\u00e5gra \u00e5r tillbaka. 2008 fick han sin ekologiska certifiering. Balansen \u00e4r det viktigaste i vinet, menar han, och han uppn\u00e5r det l\u00e4ttare nu, sedan han b\u00f6rjade odlad ekologiskt. \u201dDruvorna \u00e4r mognare och har mer syra\u201d, s\u00e4ger han. \u201dOch vinerna k\u00e4nns fruktigare med l\u00e4ngre [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[142],"tags":[622],"class_list":["post-5243","post","type-post","status-publish","format-standard","hentry","category-alsace-vingardar","tag-alsace-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=5243"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/5243\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=5243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=5243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=5243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}