{"id":4958,"date":"2010-01-01T18:51:54","date_gmt":"2010-01-01T17:51:54","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?p=4958"},"modified":"2012-10-05T10:17:33","modified_gmt":"2012-10-05T08:17:33","slug":"various-and-other","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/resources\/food-dictionary\/various-and-other\/","title":{"rendered":"Various and Other"},"content":{"rendered":"

Small Gastronomic Glossary<\/h2>\n

A French-Swedish-English dictionary of food terminology<\/p>\n

Liten Gastronomisk Ordlista<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
DIVERS<\/td>\nDIVERSE<\/td>\nVARIOUS\/OTHER<\/td>\n<\/tr>\n
bavaroise, f<\/td>\nfromage, pudding<\/td>\nbavarois<\/td>\n<\/tr>\n
beignet, m<\/td>\nmunk<\/td>\ndoughnut<\/td>\n<\/tr>\n
biscotte, f<\/td>\nskorpa, kex<\/td>\nbiscuit, cracker, rusk (UK), Melba toast (US)<\/td>\n<\/tr>\n
cassonade, f (brune)<\/td>\nfarinsocker<\/td>\nbrown sugar<\/td>\n<\/tr>\n
chantilly – cf. cr\u00e8me chantilly<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
chapelure, f<\/td>\nstr\u00f6br\u00f6d<\/td>\nbreadcrumbs<\/td>\n<\/tr>\n
confiture, f<\/td>\nmarmelad, sylt<\/td>\njam, marmalade<\/td>\n<\/tr>\n
cr\u00e8me anglaise<\/td>\n(l\u00e4tt) vaniljs\u00e5s<\/td>\n~custard, vanilla sauce<\/td>\n<\/tr>\n
cr\u00e8me br\u00fbl\u00e9e<\/td>\n(sorts) bryl\u00e9pudding<\/td>\n<\/td>\n<\/tr>\n
cr\u00e8me caramel<\/td>\nbryl\u00e9pudding<\/td>\n<\/td>\n<\/tr>\n
cr\u00e8me chantilly<\/td>\n(s\u00f6t) vispad gr\u00e4dde<\/td>\n(sweet) whipped cream<\/td>\n<\/tr>\n
cr\u00e8me fra\u00eeche<\/td>\ncr\u00e8me fra\u00eeche<\/td>\nlightly soured cream<\/td>\n<\/tr>\n
cr\u00e8me liquide (UHT ou ”cr\u00e8me liquide fra\u00eeche”), c. de bocage<\/td>\nvispgr\u00e4dde (s\u00e4ljs f\u00f6rpackad UHT-konserverad och i l\u00f6svikt ”fra\u00eeche” i ostaff\u00e4rer, vilket \u00e4r v\u00e4sentligt godare)<\/td>\nsingle cream, whipping cream (sold pre-packaged UHT-preserved, or, much tastier, fresh ”fra\u00eeche” in cheese shops)<\/td>\n<\/tr>\n
cr\u00e8me patissi\u00e8re<\/td>\n(tjock) vaniljs\u00e5s<\/td>\nconfectioner’s custard<\/td>\n<\/tr>\n
cr\u00e8me, f<\/td>\ngr\u00e4dde, kr\u00e4m, soppa<\/td>\ncream, soup<\/td>\n<\/tr>\n
farce, f<\/td>\nfyllning<\/td>\nstuffing<\/td>\n<\/tr>\n
farcie<\/td>\nfylld<\/td>\nstuffed<\/td>\n<\/tr>\n
f\u00e9cule (f) de pomme de terre<\/td>\npotatismj\u00f6l<\/td>\npotato flour<\/td>\n<\/tr>\n
feuillet\u00e9, m<\/td>\nngt gjort med sm\u00f6rdeg<\/td>\ndish made with pastry<\/td>\n<\/tr>\n
feuillet\u00e9, adj<\/td>\nflakigt, gjort med m\u00e5nga lager<\/td>\nflaky<\/td>\n<\/tr>\n
flan, m<\/td>\npudding<\/td>\ncustard tart<\/td>\n<\/tr>\n
frangipane, f<\/td>\nmarsipan, mandelkr\u00e4m<\/td>\nfrangipane<\/td>\n<\/tr>\n
levure, f (de boulanger)<\/td>\nj\u00e4st<\/td>\nyeast<\/td>\n<\/tr>\n
levure, f chimique<\/td>\nbakpulver \/ bikarbonat<\/td>\n~baking soda<\/td>\n<\/tr>\n
livre, f<\/td>\n1\/2 kg (anv\u00e4nds ofta p\u00e5 marknader)<\/td>\n~ one pound (500 gr, often used at markets)<\/td>\n<\/tr>\n
miel, m<\/td>\nhonung<\/td>\nhoney<\/td>\n<\/tr>\n
motte – beurre \u00e0 la motte<\/td>\nklump – sm\u00f6r i l\u00f6svikt (s\u00e4ljs i ostaff\u00e4rer)<\/td>\nlump – butter sold by weight (available in cheese shops)<\/td>\n<\/tr>\n
papier sulfuris\u00e9, m<\/td>\nbakpl\u00e5tspapper<\/td>\ngreaseproof paper, wax paper (US), parchment paper (US)<\/td>\n<\/tr>\n
p\u00e2te (f) \u00e0 choux<\/td>\npetit-choux-smet<\/td>\nchou pastry<\/td>\n<\/tr>\n
p\u00e2te (f) bris\u00e9e<\/td>\npajdeg<\/td>\nshortcrust pastry (UK), pie pastry (US)<\/td>\n<\/tr>\n
p\u00e2te (f) d’amande<\/td>\nmandelmassa<\/td>\nmarzipan, almond paste<\/td>\n<\/tr>\n
p\u00e2te feuillet\u00e9e<\/td>\nsm\u00f6rdeg<\/td>\nflaky\/puff pastry<\/td>\n<\/tr>\n
p\u00e2te sucr\u00e9e<\/td>\nm\u00f6rdeg<\/td>\nflan pastry (UK), sweet pie pastry (US)<\/td>\n<\/tr>\n
sucre cristalliss\u00e9\/semoule<\/td>\nstr\u00f6socker<\/td>\ngranulated sugar<\/td>\n<\/tr>\n
sucre en poudre<\/td>\nstr\u00f6socker<\/td>\ncastor sugar<\/td>\n<\/tr>\n
sucre glace (impalpable?)<\/td>\nflorsocker<\/td>\nicing sugar, powdered sugar (US)<\/td>\n<\/tr>\n
sucre roux, cassonade, f<\/td>\nfarinsocker, r\u00e5socker<\/td>\ndemerara sugar<\/td>\n<\/tr>\n
<\/td>\nl\u00e5ngkok<\/td>\n[prepare in] slow cooker \/ crock pot<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a9 Copyright BKWine<\/p>\n

This glossary is available to you free of charge. In return we ask that you help us improve it.<\/p>\n

Send us a message if you have any corrections, additions, questions or other comments!<\/p>\n

Go to the main page of the food dictionary<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista DIVERS DIVERSE VARIOUS\/OTHER bavaroise, f fromage, pudding bavarois beignet, m munk doughnut biscotte, f skorpa, kex biscuit, cracker, rusk (UK), Melba toast (US) cassonade, f (brune) farinsocker brown sugar chantilly – cf. cr\u00e8me chantilly chapelure, f str\u00f6br\u00f6d breadcrumbs confiture, f marmelad, sylt jam, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[843,839],"class_list":["post-4958","post","type-post","status-publish","format-standard","hentry","category-food-dictionary","tag-food","tag-vocabulary"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=4958"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4958\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=4958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=4958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=4958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}