{"id":4957,"date":"2010-01-01T18:49:27","date_gmt":"2010-01-01T17:49:27","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?p=4957"},"modified":"2011-07-30T15:27:32","modified_gmt":"2011-07-30T13:27:32","slug":"herbs-spices","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/resources\/food-dictionary\/herbs-spices\/","title":{"rendered":"Herbs & Spices"},"content":{"rendered":"

Small Gastronomic Glossary<\/h2>\n

A French-Swedish-English dictionary of food terminology<\/p>\n

Liten Gastronomisk Ordlista<\/h3>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
(FINES) HERBES, f, EPICES, f<\/td>\n\u00d6RTKRYDDOR, KRYDDOR<\/td>\nHERBS, SPICES<\/td>\n<\/tr>\n
ail, m, ails\/aulx (pl), t\u00eate (f) d’a., gousse (f) d’a.<\/td>\nvitl\u00f6k, vitl\u00f6kar, ”hel” v., vitl\u00f6ksklyfta<\/td>\ngarlic, (plural), bulb of g., clove of g.<\/td>\n<\/tr>\n
aneth, m<\/td>\ndill<\/td>\ndill<\/td>\n<\/tr>\n
basilic, m<\/td>\nbasilika<\/td>\nbasil<\/td>\n<\/tr>\n
cannelle, f<\/td>\nkanel<\/td>\ncinnamon<\/td>\n<\/tr>\n
c\u00e2pre, f<\/td>\nkapris<\/td>\ncapers<\/td>\n<\/tr>\n
cari, m cf. curry<\/td>\n<\/td>\n<\/td>\n<\/tr>\n
cardamome, f<\/td>\nkardemumma<\/td>\ncardamom<\/td>\n<\/tr>\n
carvi, m, cf cumin (lat. carum carvi) (cumin des pr\u00e9s, chervis , Anis des Vosges)<\/td>\nkummin<\/td>\ncaraway<\/td>\n<\/tr>\n
cerfeuil, m<\/td>\nk\u00f6rvel<\/td>\nchervil<\/td>\n<\/tr>\n
ciboulette, f<\/td>\ngr\u00e4sl\u00f6k<\/td>\nchive<\/td>\n<\/tr>\n
clou (m) de girofle<\/td>\nkryddnejlika<\/td>\nclove<\/td>\n<\/tr>\n
coriandre, f<\/td>\nkoriander<\/td>\ncoriander (the seed), cilantro or Chinese parsley (the leaves)<\/td>\n<\/tr>\n
cumin, m (lat. cuminum cyminum) (cumin blanc, cumin de Maroc, faux anis)<\/td>\nspiskummin<\/td>\ncumin<\/td>\n<\/tr>\n
curcuma, m, safran des Indes, m<\/td>\ngurkmeja<\/td>\nturmeric<\/td>\n<\/tr>\n
curry, m<\/td>\ncurry<\/td>\ncurry<\/td>\n<\/tr>\n
estragon, m<\/td>\ndragon<\/td>\ntarragon<\/td>\n<\/tr>\n
fenouil, m<\/td>\nf\u00e4nk\u00e5l<\/td>\nfennel<\/td>\n<\/tr>\n
geni\u00e8vre, m<\/td>\nenb\u00e4r<\/td>\njuniper berry<\/td>\n<\/tr>\n
gingembre, m<\/td>\ningef\u00e4ra<\/td>\nginger<\/td>\n<\/tr>\n
laurier (feuille (f) de)<\/td>\nlagerblad<\/td>\nlaurel, bay leaf<\/td>\n<\/tr>\n
marjolaine, f<\/td>\nmejram<\/td>\nmarjoram<\/td>\n<\/tr>\n
menthe, m<\/td>\nmynta<\/td>\nmint<\/td>\n<\/tr>\n
muscade (noix de)<\/td>\nmuskotn\u00f6t<\/td>\nnutmeg<\/td>\n<\/tr>\n
orange am\u00e8re (\u00e9corce d”)<\/td>\npomerans (-skal)<\/td>\nbitter orange (peel)<\/td>\n<\/tr>\n
origan, m<\/td>\noregano<\/td>\noregano<\/td>\n<\/tr>\n
persil, m<\/td>\npersilja<\/td>\nparsley<\/td>\n<\/tr>\n
poivre, m<\/td>\npeppar<\/td>\npepper<\/td>\n<\/tr>\n
romarin, m<\/td>\nrosmarin<\/td>\nrosemary<\/td>\n<\/tr>\n
sarriette<\/td>\nkyndel<\/td>\nsavory<\/td>\n<\/tr>\n
sauge, f<\/td>\nsalvia<\/td>\nsage<\/td>\n<\/tr>\n
thym, m<\/td>\ntimjan<\/td>\nthyme<\/td>\n<\/tr>\n
truffe, f (de P\u00e9rigord)<\/td>\ntryffel<\/td>\ntruffle<\/td>\n<\/tr>\n
vanille, f (gousse de)<\/td>\nvanilj (-st\u00e5ng)<\/td>\nvanilla (pod)<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a9 Copyright BKWine<\/p>\n

This glossary is available to you free of charge. In return we ask that you help us improve it.<\/p>\n

Send us a message if you have any corrections, additions, questions or other comments!<\/p>\n

Go to the main page of the food glossary<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"

Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista (FINES) HERBES, f, EPICES, f \u00d6RTKRYDDOR, KRYDDOR HERBS, SPICES ail, m, ails\/aulx (pl), t\u00eate (f) d’a., gousse (f) d’a. vitl\u00f6k, vitl\u00f6kar, ”hel” v., vitl\u00f6ksklyfta garlic, (plural), bulb of g., clove of g. aneth, m dill dill basilic, m basilika basil cannelle, f kanel […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[843,839],"class_list":["post-4957","post","type-post","status-publish","format-standard","hentry","category-food-dictionary","tag-food","tag-vocabulary"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=4957"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4957\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=4957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=4957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=4957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}