{"id":4951,"date":"2010-01-01T18:23:10","date_gmt":"2010-01-01T17:23:10","guid":{"rendered":"http:\/\/www.bkwine.gobigtree.com\/?p=4951"},"modified":"2011-07-30T15:27:33","modified_gmt":"2011-07-30T13:27:33","slug":"offal","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/resources\/food-dictionary\/offal\/","title":{"rendered":"Offal et al."},"content":{"rendered":"<h2>Small          Gastronomic Glossary<\/h2>\n<p>A French-Swedish-English dictionary of food terminology<\/p>\n<h3>Liten Gastronomisk Ordlista<\/h3>\n<table border=\"1\" cellspacing=\"1\" cellpadding=\"3\" width=\"100%\">\n<tbody>\n<tr>\n<td>TRIPERIE\/ABATS<\/td>\n<td>IN\u00c4LVSMATSBUTIK\/IN\u00c4LVSMAT<\/td>\n<td>OFFAL<\/td>\n<\/tr>\n<tr>\n<td>andouille\/andouillette, f<\/td>\n<td>in\u00e4lvskorv<\/td>\n<td>sausage made of chitterlings<\/td>\n<\/tr>\n<tr>\n<td>cervelle, cerveau(x) (d&#8217;agneau, de veau)<\/td>\n<td>hj\u00e4rna<\/td>\n<td>brains<\/td>\n<\/tr>\n<tr>\n<td>coeur, m<\/td>\n<td>hj\u00e4rta<\/td>\n<td>heart<\/td>\n<\/tr>\n<tr>\n<td>foie<\/td>\n<td>lever<\/td>\n<td>liver<\/td>\n<\/tr>\n<tr>\n<td>langue, f<\/td>\n<td>tunga<\/td>\n<td>tongue<\/td>\n<\/tr>\n<tr>\n<td>moelle, f [mwal]<\/td>\n<td>m\u00e4rg<\/td>\n<td>(bone) marrow<\/td>\n<\/tr>\n<tr>\n<td>museau, m<\/td>\n<td>mule<\/td>\n<td>brawn (UK), headcheese (US)<\/td>\n<\/tr>\n<tr>\n<td>os, m<\/td>\n<td>ben [\u00e5s] i sing, [\u00e5] i pl.<\/td>\n<td>bone<\/td>\n<\/tr>\n<tr>\n<td>rate, f<\/td>\n<td>mj\u00e4lte<\/td>\n<td>spleen<\/td>\n<\/tr>\n<tr>\n<td>ris (m) de veau<\/td>\n<td>kalvbr\u00e4ss<\/td>\n<td>sweetbread (of veal)<\/td>\n<\/tr>\n<tr>\n<td>rognon, m<\/td>\n<td>njure<\/td>\n<td>kidney<\/td>\n<\/tr>\n<tr>\n<td>tripes, f pl<\/td>\n<td>komage<\/td>\n<td>tripe<\/td>\n<\/tr>\n<tr>\n<td><\/td>\n<td><\/td>\n<td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a9 Copyright BKWine<\/p>\n<p>This glossary is available to you free of charge. In return we ask that you help us improve it.<\/p>\n<p>Send us a message if you have any corrections, additions, questions or other comments!<\/p>\n<p>Go to <a title=\"the main page of the gastronomic dictionary\" href=\"https:\/\/www.bkwine.com\/resources\/food-dictionary-gastronomic-glossary\/\">the main page of the food glossary<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Small Gastronomic Glossary A French-Swedish-English dictionary of food terminology Liten Gastronomisk Ordlista TRIPERIE\/ABATS IN\u00c4LVSMATSBUTIK\/IN\u00c4LVSMAT OFFAL andouille\/andouillette, f in\u00e4lvskorv sausage made of chitterlings cervelle, cerveau(x) (d&#8217;agneau, de veau) hj\u00e4rna brains coeur, m hj\u00e4rta heart foie lever liver langue, f tunga tongue moelle, f [mwal] m\u00e4rg (bone) marrow museau, m mule brawn (UK), headcheese (US) os, m [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[840,2266],"class_list":["post-4951","post","type-post","status-publish","format-standard","hentry","category-food-dictionary","tag-mat","tag-ordlista"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=4951"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/4951\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=4951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=4951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=4951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}