{"id":422416,"date":"2026-08-24T16:00:31","date_gmt":"2026-08-24T14:00:31","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=422416"},"modified":"2026-08-24T16:05:20","modified_gmt":"2026-08-24T14:05:20","slug":"ramiro-ibanez-pa-cota-45","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vinproducenter\/ramiro-ibanez-pa-cota-45\/","title":{"rendered":"Ett fantastiskt vins ren\u00e4ssans? Ramiro Ib\u00e1\u00f1ez\u2019 of\u00f6rst\u00e4rkta viner p\u00e5 Cota 45 i Jerez"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"422416\" class=\"elementor elementor-422416 elementor-422410\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-478f44c e-flex e-con-boxed e-con e-parent\" data-id=\"478f44c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f65e4b0 elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"f65e4b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>V<strong>i \u00e4lskar alla sherry. Det \u00e4r ett av v\u00e4rldens stora viner. Men dricker vi det? Inte s\u00e4rskilt ofta. Beror det p\u00e5 att det \u00e4r ett starkvin, vilket k\u00e4nns en smula omodernt? Eller beror det p\u00e5 att vi f\u00f6rknippar det med n\u00e5gon gammal faster som hade den s\u00f6ta sorten st\u00e5ende i ett sk\u00e5p? (Vilket \u00e4r fel. I dag \u00e4r den mesta sherryn torr, mycket torr.) Ramiro Ib\u00e1\u00f1ez \u00e4r en nyskapande vinproducent i Jerez som tror att v\u00e4gen fram\u00e5t \u00e4r att g\u00f6ra mer of\u00f6rst\u00e4rkt vin, vin som inte \u00e4r starkvin, som i Dourodalen, samtidigt som man forts\u00e4tter g\u00f6ra \u201dstarkvinssherry\u201d i toppklass. Vi tr\u00e4ffade Ramiro Ib\u00e1\u00f1ez i hans k\u00e4llare i Jerez.<\/strong><\/p><p>Sherry \u00e4r ett starkvin. Men vad h\u00e4nder om man inte tills\u00e4tter n\u00e5gon sprit? Vad h\u00e4nder om man anv\u00e4nder samma druva och samma vinframst\u00e4llningsmetod, men utan spriten? Det \u00e4r precis vad Ramiro Ib\u00e1\u00f1ez p\u00e5 Cota 45 g\u00f6r.<\/p><p>Ramiro tillh\u00f6r den nya v\u00e5gen av vinodlare i Jerez som g\u00f6r of\u00f6rst\u00e4rkta (ospritade) viner av palomino, sherrydruvan. Dessa viner kallas d\u00e5 <em>vino de pasto<\/em>. Det \u00e4r ett v\u00e4lk\u00e4nt begrepp f\u00f6r spanjorer, men betydligt mindre k\u00e4nt f\u00f6r oss andra. Det betyder bordsviner \u2013 inte i betydelsen \u201denkelt vin\u201d, utan i betydelsen \u201dof\u00f6rst\u00e4rkt\u201d, avsett att drickas till mat. F\u00f6rr antydde begreppet, och g\u00f6r det f\u00f6rmodligen fortfarande p\u00e5 vissa h\u00e5ll, att det handlar om enklare viner som dricks till maten utan st\u00f6rre \u00e5th\u00e4vor. Men l\u00e5t dig inte luras: Ramiros viner \u00e4r sofistikerade och l\u00e4ckra.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c7f3fd9 elementor-widget elementor-widget-global elementor-global-421554 elementor-widget-text-editor\" data-id=\"c7f3fd9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong><em>Artikeln, ursprungligen publicerad p\u00e5 <\/em><\/strong><strong><em><a href=\"https:\/\/www.forbes.com\/sites\/karlsson\/\">Forbes.com<\/a><\/em><\/strong><strong><em>, kommer h\u00e4r i ut\u00f6kad form med ytterligare kontext, inneh\u00e5ll, uppdateringar och redaktionella insikter relevanta f\u00f6r BKWine Magazines l\u00e4sare och andra vin\u00e4lskare.<\/em><\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-709672c elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"709672c\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-30c48fdc\" data-id=\"30c48fdc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4911b2e2 elementor-widget elementor-widget-image\" data-id=\"4911b2e2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182622.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Ramiro Ib\u00e1\u00f1es of the Cota 45 winery in his cellar in Sanlucar de Barrameda with old oak vats\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwOTQzLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA4XC8yMDI0MTEwOF8xODI2MjIuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182622.jpg\" class=\"attachment-full size-full wp-image-420943\" alt=\"Ramiro Ib\u00e1\u00f1es of the Cota 45 winery in his cellar in Sanlucar de Barrameda with old oak vats\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182622.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182622-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182622-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Ramiro Ib\u00e1\u00f1es of the Cota 45 winery in his cellar in Sanlucar de Barrameda with old oak vats, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-8c24d41 e-flex e-con-boxed e-con e-parent\" data-id=\"8c24d41\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a1378a9 elementor-widget elementor-widget-text-editor\" data-id=\"a1378a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Du kan l\u00e4sa om hur sherry framst\u00e4lls i den h\u00e4r BKWine Magazine-artikeln: <a href=\"https:\/\/www.bkwine.com\/sv\/reportage\/vindistrikt\/sherry-har-gjort-comeback\/\">Sherry har gjort comeback; dags att \u00e5teruppt\u00e4cka detta remarkabla spanska vin | Britt p\u00e5 Forbes<\/a>.<\/p><p>Ramiros bodega ligger i Sanl\u00facar de Barrameda. Han \u00e4r oenolog och arbetar, vid sidan av sitt eget projekt <strong>Cota 45<\/strong>, \u00e4ven som konsult \u00e5t andra vinerier.<\/p><p>Ramiro har en klar och best\u00e4md syn p\u00e5 sherryns framtid, och sherryn beh\u00f6ver verkligen en ny framtid. Fast vi kanske snarare skulle s\u00e4ga, vin fr\u00e5n Jerez-omr\u00e5det. Konsumtionen minskar, och han tror inte att det \u00e4r l\u00e4tt att v\u00e4nda utvecklingen. I st\u00e4llet vill han \u00f6ppna \u2013 och <em>har<\/em> \u00f6ppnat \u2013 en ny kategori viner: ospritade viner som mer liknar \u201dvanliga\u201d viner. Men kanske \u00e4r det inte s\u00e5 nytt trots allt. Det har alltid funnits i Jerez-distriktet, men har inte synts till (eller s\u00e5lts) s\u00e4rskilt mycket p\u00e5 andra h\u00e5ll. \u201dVitt vin \u00e4r framtiden\u201d, s\u00e4ger han.<\/p><p>Han drar en parallell till Portugals Dourodal. Portvin dominerade tidigare vinproduktionen i Dourodalen. I dag \u00e4r det inte l\u00e4ngre s\u00e5.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48af1f9 elementor-widget elementor-widget-video\" data-id=\"48af1f9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/yLbdNmEMjbE&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f6c0ec6 elementor-widget elementor-widget-text-editor\" data-id=\"f6c0ec6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Snabba fakta om sherrydistriktet<\/h2><p>L\u00e5t oss ta en snabb titt p\u00e5 grunderna f\u00f6r sherry. Den mesta sherryn \u00e4r torr och kallas \u2013 kuri\u00f6st nog \u2013 <em>generosos<\/em>, med mindre \u00e4n fem gram socker per liter. Det finns fyra typer:<\/p><ul><li>Fino<\/li><li>Amontillado<\/li><li>Oloroso<\/li><li>Palo cortado<\/li><\/ul><p>De s\u00f6ta kallas <em>generosos de licor<\/em> och blandas fram till \u00f6nskad s\u00f6tma:<\/p><ul><li>Pale cream<\/li><li>Medium<\/li><li>Cream<\/li><\/ul><p>Det finns ocks\u00e5 naturligt s\u00f6ta sherryviner, <em>Dulces Naturales<\/em>:<\/p><ul><li>moscatel<\/li><li>pedro xim\u00e9nez<\/li><\/ul><p>Palomino \u00e4r den dominerande druvan, medan s\u00f6tman kommer fr\u00e5n moscatel och pedro xim\u00e9nez. P\u00e5 senare tid har \u00e4ven andra traditionella druvsorter till\u00e5tits, och sherryviner beh\u00f6ver inte l\u00e4ngre vara uppspritade, <a href=\"https:\/\/www.bkwine.com\/sv\/nyheter\/sherrys-nya-regler-modernare\/\">enligt nyligen antagna regler f\u00f6r sherry<\/a>.<\/p><p>Och s\u00e5 har vi \u201dbordsviner\u201d, det vill s\u00e4ga viner som inte g\u00f6rs p\u00e5 samma s\u00e4tt som sherry, till exempel med liten eller ingen oxidation. De kallas oftast \u201d<strong>vino de pasto<\/strong>\u201d, \u00e4ven om det inte st\u00e5r p\u00e5 etiketten. Ibland s\u00e4ljs de som Vino de la Tierra de C\u00e1diz, eller bara \u201dvino\u201d. M\u00e5nga vino de pasto fatlagras dock och f\u00e5r lite oxidation samt ibland \u00e4ven lite <em>flor<\/em>. Kommer kategorierna att sm\u00e4lta samman i framtiden? Det f\u00e5r framtiden utvisa!<\/p><p>B\u00e5de sherry och pasto odlas huvudsakligen p\u00e5 den kalkrika <em>albariza<\/em>-jorden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d9d85a elementor-widget elementor-widget-text-editor\" data-id=\"9d9d85a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vi tr\u00e4ffar Ramiro ute i ving\u00e5rden (innan vi f\u00f6rst\u00e5s forts\u00e4tter till k\u00e4llaren f\u00f6r provningen). Det \u00e4r faktiskt ganska ovanligt n\u00e4r man bes\u00f6ker sherrydistriktet. Bodegorna har alla praktfulla vink\u00e4llare, och d\u00e4r brukar man stanna kvar, inte minst f\u00f6r att sherry i m\u00e5ngt och mycket \u00e4r ett vin vars karakt\u00e4r best\u00e4ms av arbetet i k\u00e4llaren. Att tala om druvor och ving\u00e5rdar k\u00e4nns n\u00e4stan som en eftertanke.<\/p><p>Inte f\u00f6r Ramiro. Det \u00e4r \u00e4nnu ett s\u00e4tt som han skiljer sig fr\u00e5n sherryproducenterna. Han vill betona ving\u00e5rdens och jordens betydelse. Hans viner kommer fr\u00e5n olika typer av albarizajord, en kalkrik jordtyp som \u00e4r vanlig i omr\u00e5det. Han anser att den h\u00e4r jorden har enorm potential att visa kvaliteten hos den vita druvan palomino, som ofta betraktas som n\u00e5got neutral.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fcf1238 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fcf1238\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5e350501\" data-id=\"5e350501\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-1148aaa5 elementor-widget elementor-widget-image\" data-id=\"1148aaa5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/04\/20241108_165107-drone.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"The white albariza soil in the sherry region in Andalucia, Spain\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwNTU3LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA0XC8yMDI0MTEwOF8xNjUxMDctZHJvbmUuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/04\/20241108_165107-drone.jpg\" class=\"attachment-full size-full wp-image-420557\" alt=\"The white albariza soil in the sherry region in Andalucia, Spain\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/04\/20241108_165107-drone.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/04\/20241108_165107-drone-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/04\/20241108_165107-drone-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The white albariza soil in the sherry region in Andalucia, Spain, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-b3a8154 e-flex e-con-boxed e-con e-parent\" data-id=\"b3a8154\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1812947 elementor-widget elementor-widget-text-editor\" data-id=\"1812947\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Aserpiado<\/h2><p>Ute i ving\u00e5rden \u00e4r det intressant att se det som kallas <em>aserpiado<\/em>. Det \u00e4r en speciell jordbearbetningsteknik som skapar sm\u00e5 vallar eller upph\u00f6jningar med s\u00e4nkor emellan. Syftet \u00e4r att h\u00e5lla kvar vattnet och hindra det fr\u00e5n att bara rinna av den h\u00e5rda jordytan. Det regnar inte s\u00e4rskilt mycket h\u00e4r, s\u00e5 metoden \u00e4r viktig b\u00e5de f\u00f6r vattenhush\u00e5llningen och f\u00f6r att motverka erosion.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e27154c elementor-widget elementor-widget-text-editor\" data-id=\"e27154c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ramiro g\u00f6r viner av druvor som odlas i olika typer av albariza och p\u00e5 olika avst\u00e5nd fr\u00e5n Atlanten. Det p\u00e5verkar vinerna. \u201dMed vino de pasto \u00e4r det l\u00e4ttare f\u00f6r konsumenten att f\u00f6rst\u00e5 sambandet mellan vinet och ving\u00e5rden\u201d, s\u00e4ger han.<\/p><p>Ramiros viner ligger 8 m\u00e5nader p\u00e5 mycket gamla sherryfat, delvis med flor. Flor \u00e4r det som ger en fino- eller manzanillasherry dess speciella karakt\u00e4r. Ramiros viner ligger med flor i omkring 2 m\u00e5nader, allts\u00e5 betydligt kortare tid \u00e4n en fino, men det ger \u00e4nd\u00e5 vinet en tydlig lokal pr\u00e4gel: en friskhet, smak av gr\u00f6na \u00e4pplen och citrus tillsammans med en h\u00e4rlig k\u00e4nsla i munnen. (Mer om <em>flor<\/em> finns i artikeln som l\u00e4nkas ovan.)<\/p><p>F\u00f6r Ramiro \u00e4r de vita, ospritade vinerna framtiden. \u201dEn restaurang i New York har nu en vinlista med m\u00e5nga vinos de pasto; de \u00e4r mycket eftertraktade just nu. Sherryn minskar, medan vinos de pasto \u00f6kar kraftigt\u201d, s\u00e4ger han.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-71062d6f elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"71062d6f\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-51328922\" data-id=\"51328922\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-447a4dc2 elementor-widget elementor-widget-image\" data-id=\"447a4dc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182008.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Ramiro Ib\u00e1\u00f1es&#039; Cota 45 cellar in Sanlucar de Barrameda with old oak vats\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwOTQxLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA4XC8yMDI0MTEwOF8xODIwMDguanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182008.jpg\" class=\"attachment-full size-full wp-image-420941\" alt=\"Ramiro Ib\u00e1\u00f1es&apos; Cota 45 cellar in Sanlucar de Barrameda with old oak vats\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182008.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182008-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182008-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Ramiro Ib\u00e1\u00f1es' Cota 45 cellar in Sanlucar de Barrameda with old oak vats, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-c338aa7 e-flex e-con-boxed e-con e-parent\" data-id=\"c338aa7\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df85431 elementor-widget elementor-widget-text-editor\" data-id=\"df85431\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Det \u00e4r samma historia som med portvin, till\u00e4gger han: \u201dBordsviner st\u00e5r nu f\u00f6r 50 procent av produktionen, enligt [den k\u00e4nda Douro-producenten] Niepoort. Framtiden f\u00f6r oss h\u00e4r \u00e4r att g\u00f6ra vita viner med l\u00e4gre alkoholhalt och sherry enbart i det h\u00f6gsta kvalitetssegmentet.\u201d<\/p><p>Redan i dag producerar 35 nya, sm\u00e5 bodegor \u2013 liksom n\u00e5gra av de stora sherryhusen \u2013 vino de pasto. Ramiro p\u00e5pekar att det \u00e4r l\u00e4ttare f\u00f6r en ny producent att b\u00f6rja med den h\u00e4r typen av viner. \u201dDet kr\u00e4vs mer pengar f\u00f6r att b\u00f6rja g\u00f6ra sherry \u2013 6\u20138 \u00e5rs lagring innan man kan s\u00e4lja n\u00e5got\u2026 Man beh\u00f6ver stora m\u00e4ngder vin.\u201d<\/p><p>Den h\u00e4r trenden mot ospritade bordsviner kan allts\u00e5 ocks\u00e5 <strong>f\u00f6r\u00e4ndra strukturen i hela vinbranschen<\/strong> i Jerez. Den har alltid dominerats av en handfull stora hus. Det \u00e4r en verksamhet som det \u00e4r n\u00e4stan om\u00f6jligt att ta sig in i f\u00f6r en utomst\u00e5ende eller en nykomling. Det kr\u00e4vs stora m\u00e4ngder kapital och \u00e5tskilliga \u00e5r f\u00f6r att bygga grunden till ett traditionellt sherryhus. Att g\u00f6ra ospritat vin \u00e4r enklare: man beh\u00f6ver bara druvor och en lokal, och sedan har man en produkt som g\u00e5r att s\u00e4lja redan \u00e5ret d\u00e4rp\u00e5.<\/p><p>Att f\u00e5 in nytt blod och nya vinentrepren\u00f6rer i sherrydistriktet skulle onekligen kunna vara ett s\u00e4tt att ge Jerez nytt liv. Det \u00e4r ett fantastiskt distrikt med underbara viner och underbar mat, men det b\u00e4r ocks\u00e5 tydliga sp\u00e5r av \u201ddet gamla Spanien\u201d \u2013 med all dess charm, men ocks\u00e5 historiens tyngd.<\/p><p>Ett annat av Ramiros intresseomr\u00e5den \u00e4r hans entusiasm f\u00f6r gamla, n\u00e4stan <strong>bortgl\u00f6mda druvsorter<\/strong>. Palomino \u00e4r fortfarande huvuddruvan, men han vill \u00e5terinf\u00f6ra druvor som i dag n\u00e4stan helt har f\u00f6rsvunnit \u2013 b\u00e5de f\u00f6r deras egna kvaliteter och f\u00f6r att g\u00f6ra distriktet mindre av en monokultur av palomino. Vi provade n\u00e5gra av dem i hans k\u00e4llare: perruno och uva rey, men det finns ocks\u00e5 beba, ca\u00f1ocazo, mant\u00fao de pilas, mant\u00fao castellano\u2026<\/p><p><strong>Perruno<\/strong> \u00e4r en av dem som vi provade. Den anv\u00e4ndes traditionellt f\u00f6r palo cortado och oloroso. Den \u00e4r mycket kraftigare i f\u00e4rgen och fylligare \u00e4n palomino. &#8221;Den \u00e4r som din v\u00e4n som \u00e4r stor och v\u00e4nlig&#8221;, s\u00e4ger Ramiro, mycket l\u00e4ttillg\u00e4nglig j\u00e4mf\u00f6rt med den ibland k\u00e4rva palominon.<\/p><p>Sherrydistriktet ligger ganska n\u00e4ra Atlanten, men avst\u00e5ndet varierar. En av Ramiros ving\u00e5rdar ligger 50 kilometer bort, medan en annan, Miraflores, ligger bara 6 kilometer fr\u00e5n havet. Den skillnaden m\u00e4rks i vinet, s\u00e4ger Ramiro.<\/p><p>\u201dL\u00e4ngre bort fr\u00e5n havet k\u00e4nns vinet mer l\u00e4ngst bak i munnen. I Miraflores har vi mer friskhet; vinet k\u00e4nns n\u00e4rmare t\u00e4nderna, som om det vill hoppa ur munnen och tillbaka ut i Atlanten.\u201d<\/p><p>Jag \u00e4r glad att det inte g\u00f6r det. Jag f\u00f6redrar att beh\u00e5lla det h\u00e4r fantastiska vinet i glaset, s\u00e5 att jag kan njuta av det.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5eab850d elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5eab850d\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bedc5\" data-id=\"bedc5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3db62808 elementor-widget elementor-widget-image\" data-id=\"3db62808\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182135.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Wines from Ramiro Ib\u00e1\u00f1es&#039; Cota 45 winery, UBE de uberrima and Pandorga\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwOTQyLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzA4XC8yMDI0MTEwOF8xODIxMzUuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182135.jpg\" class=\"attachment-full size-full wp-image-420942\" alt=\"Wines from Ramiro Ib\u00e1\u00f1es&apos; Cota 45 winery, UBE de uberrima and Pandorga\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182135.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182135-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/08\/20241108_182135-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Wines from Ramiro Ib\u00e1\u00f1es' Cota 45 winery, UBE de uberrima and Pandorga, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div class=\"elementor-element elementor-element-c9b2e61 e-flex e-con-boxed e-con e-parent\" data-id=\"c9b2e61\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64bb582 elementor-widget elementor-widget-text-editor\" data-id=\"64bb582\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Alla de h\u00e4r vinerna \u00e4r gjorda p\u00e5 druvan palomino fino och fr\u00e5n olika typer av albarizajord. Om du f\u00e5r chansen b\u00f6r du prova dem. De tillh\u00f6r alla Ramiros vinserie som kallas \u201dUBE de uberrima\u201d, en h\u00e4nvisning till det latinska ordet f\u00f6r riklig eller rik.<\/p><p><strong>Cota 45 UBE El Revent\u00f3n<\/strong> \u2013 fr\u00e5n en ving\u00e5rd som heter El Revent\u00f3n med jordtypen <em>albariza de tosca cerrada<\/em>, gjort p\u00e5 druvan palomino<\/p><p><strong>Cota 45 UBE Miraflores<\/strong> \u2013 fr\u00e5n olika parceller i ving\u00e5rden Miraflores, palomino<\/p><p><strong>Cota 45 UBE Miraflores Alta<\/strong> \u2013 uteslutande fr\u00e5n den del av ving\u00e5rden Miraflores som kallas Alta<\/p><p>\u00c4r den h\u00e4r typen av vin framtiden f\u00f6r Jerez? Kan den r\u00e4dda ett distrikt i kris? Framtiden f\u00e5r utvisa det, men redan i dag kan du sj\u00e4lv konstatera den fantastiska kvaliteten hos den h\u00e4r typen av vin \u2013 oavsett om det \u00e4r gjort p\u00e5 palomino eller p\u00e5 n\u00e5gon av de andra druvsorter som Ramiro bevarar \u00e5t framtida generationer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-51302802 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"51302802\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7810a7bc\" data-id=\"7810a7bc\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7deb8cb1 elementor-widget elementor-widget-image\" data-id=\"7deb8cb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2022\/08\/20220527_111328.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"The white albariza soil rich in chalk, frequent in Montilla-Moriles and the sherry region\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDEzNTI1LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjJcLzA4XC8yMDIyMDUyN18xMTEzMjguanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"607\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2022\/08\/20220527_111328.jpg\" class=\"attachment-full size-full wp-image-413525\" alt=\"The white albariza soil rich in chalk, frequent in Montilla-Moriles and the sherry region\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2022\/08\/20220527_111328.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2022\/08\/20220527_111328-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2022\/08\/20220527_111328-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">The white albariza soil rich in chalk, frequent in Montilla-Moriles and the sherry regions, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Vi \u00e4lskar alla sherry. Det \u00e4r ett av v\u00e4rldens stora viner. Men dricker vi det? Inte s\u00e4rskilt ofta. Beror det p\u00e5 att det \u00e4r ett starkvin, vilket k\u00e4nns en smula omodernt? Eller beror det p\u00e5 att vi f\u00f6rknippar det med n\u00e5gon gammal faster som hade den s\u00f6ta sorten st\u00e5ende i ett sk\u00e5p? (Vilket \u00e4r fel. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":420943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[358,1887,1332,2472,1130,2473],"class_list":["post-422416","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinproducenter","tag-business-sv","tag-forbes-sv","tag-jerez-sv","tag-marketing","tag-sherry-sv","tag-spain"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/422416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=422416"}],"version-history":[{"count":9,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/422416\/revisions"}],"predecessor-version":[{"id":422428,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/422416\/revisions\/422428"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/420943"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=422416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=422416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=422416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}