{"id":421140,"date":"2025-11-26T11:35:44","date_gmt":"2025-11-26T10:35:44","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=421140"},"modified":"2025-11-26T11:36:24","modified_gmt":"2025-11-26T10:36:24","slug":"lagringsdugliga-vita-bourgogner","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/lagringsdugliga-vita-bourgogner\/","title":{"rendered":"Lagringsdugliga vita bourgogner \u2013 \u00e4ven i framtiden"},"content":{"rendered":"\t\t
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Vita bourgogner \u00e4r, mer \u00e4n andra vita viner, k\u00e4nda f\u00f6r sin l\u00e5nga lagringspotential. Men med ett f\u00f6r\u00e4ndrat klimat och v\u00e4derm\u00f6nster, riskerar dessa viner att f\u00f6rlora denna egenskap?<\/p>

BIVB, Bureau Interprofessionnel des Vins de Bourgogne, har satt ig\u00e5ng n\u00e5gra forskningsprojekt f\u00f6r att unders\u00f6ka saken och f\u00f6r att f\u00f6rst\u00e5 hur ett l\u00e5ngt liv byggs upp f\u00f6r att i f\u00f6rl\u00e4ngningen kunna anpassa tillverkningsmetoderna.<\/p>

40 ving\u00e5rdar deltar i projektet och hittills har fem \u00e5rg\u00e5ngar studerats. Som man kunde ana visade det sig att vinmakarens val<\/strong> under vinframst\u00e4llningen direkt p\u00e5verkar ett vins motst\u00e5ndskraft mot oxidation och d\u00e4rmed dess lagringsduglighet.<\/p>

Sk\u00f6rdehanteringen<\/strong> spelar en avg\u00f6rande roll, s\u00e4rskilt f\u00f6r druvor rika p\u00e5 polyfenoler, s\u00e4ger Christine Pascal, \u00f6nolog och ansvarig f\u00f6r projektet. Alla metoder som fr\u00e4mjar deras extraktion<\/strong> \u2013 s\u00e5som svavling av druvorna eller krossning \u2013 \u00f6kar risken f\u00f6r att vinerna blir k\u00e4nsliga f\u00f6r oxidation. Omv\u00e4nt st\u00e4rker begr\u00e4nsningen av dessa extraktioner vinernas motst\u00e5ndskraft.<\/p>

Lagringsmetoder spelar ocks\u00e5 en avg\u00f6rande roll. Resultaten visar att lagring p\u00e5 j\u00e4stf\u00e4llningen<\/strong> och anv\u00e4ndning av l\u00e4tt rostade nya eller ett \u00e5r gamla fat<\/strong> bidrar till att bygga upp motst\u00e5ndskraft mot oxidation. Dessa \u00e4r traditionella metoder som l\u00e4nge varit etablerade, och forskningsprojektet tillhandah\u00e5ller nu vetenskapliga bevis som st\u00f6der dem.<\/p>

N\u00e4sta fas i projektet blir att unders\u00f6ka vilken roll druvornas mognad spelar<\/strong> i \u00e5ldringspotentialen.<\/p>

L\u00e4s mer: bourgogne-wines<\/a><\/p>

–<\/p>

Res: <\/strong>Kom p\u00e5 vinresa till Bourgogne<\/a> med BKWine.<\/p>

L\u00e4s<\/strong>: L\u00e4s mer om Bourgogne i BKWines internationellt prisvinnande bok Vinlandet Frankrike<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Chardonnay\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Chardonnay just brought in from harvest in Burgundy, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Oak\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Oak barrel, C Gillet cooperage, wood from Vosges, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Meursault\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Meursault blanc 1967, Bourgogne, in a cellar in Beaune, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Vita bourgogner \u00e4r, mer \u00e4n andra vita viner, k\u00e4nda f\u00f6r sin l\u00e5nga lagringspotential. Men med ett f\u00f6r\u00e4ndrat klimat och v\u00e4derm\u00f6nster, riskerar dessa viner att f\u00f6rlora denna egenskap? BIVB, Bureau Interprofessionnel des Vins de Bourgogne, har satt ig\u00e5ng n\u00e5gra forskningsprojekt f\u00f6r att unders\u00f6ka saken och f\u00f6r att f\u00f6rst\u00e5 hur ett l\u00e5ngt liv byggs upp f\u00f6r att […]<\/p>\n","protected":false},"author":4,"featured_media":421115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[230,1251,414,581],"class_list":["post-421140","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-bourgogne","tag-forskning","tag-vinifikation","tag-vitikultur"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/421140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=421140"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/421140\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/421115"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=421140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=421140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=421140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}