{"id":421134,"date":"2025-11-21T11:20:16","date_gmt":"2025-11-21T10:20:16","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=421134"},"modified":"2025-11-21T11:22:27","modified_gmt":"2025-11-21T10:22:27","slug":"champagne-flaskan-blir-lattare","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/champagne-flaskan-blir-lattare\/","title":{"rendered":"Den tunga champagne-flaskan blir l\u00e4ttare och mer milj\u00f6v\u00e4nlig"},"content":{"rendered":"\t\t
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Verallia, en stor glasfabrikant, har en fabrik strategiskt placerad i Champagne utanf\u00f6r byn Oiry, en grand cru-by i C\u00f4te des Blancs. V\u00e4l medveten om att champagneflaskan v\u00e4ger tungt i producenternas koldioxidavtryck g\u00f6r man vad man kan f\u00f6r att jobba h\u00e5llbart.<\/p>

90 % av flaskorna som best\u00e4lls av champagneproducenterna produceras p\u00e5 plats.<\/p>

En annan faktor som Verallia framh\u00e4ver \u00e4r att champagnefabriken anv\u00e4nder en h\u00f6g andel \u00e5tervunnet glas. Detta kan utg\u00f6ra upp till 94 % av flaskornas sammans\u00e4ttning vilket minskar energif\u00f6rbrukningen. Anl\u00e4ggningen utm\u00e4rker sig ocks\u00e5 f\u00f6r sin goda vattenhantering. Vattenf\u00f6rbrukningen har minskat med \u00f6ver 90 % mellan 2015 och 2019.<\/p>

Stora investeringar har ocks\u00e5 gjorts f\u00f6r att minska flaskvikten. Verallia lanserade 2024 en flaska med namnet Champenoise Ecova 2<\/strong>. Flaskan v\u00e4ger 800 gram<\/strong>, en minskning med 35 gram<\/strong> j\u00e4mf\u00f6rt med den klassiska champagneflaskans 835 gram. Ett viktigt steg. Flaskan, totalt sett, representerar fortfarande 28 % av champagneindustrins koldioxidavtryck<\/strong>.<\/p>

Det \u00e4r \u00e4nnu inte beslutat n\u00e4r den nya flaskvikten kommer att till\u00e5tas i reglerna (som har en best\u00e4mmelse om minimivikt f\u00f6r att s\u00e4kra flaskans h\u00e5llbarhet).<\/p>

L\u00e4s mer: verallia<\/a><\/p>

–<\/p>

Res<\/strong>: Kom p\u00e5 vinresa till Champagne<\/a> med BKWine.<\/p>

L\u00e4s<\/strong>: L\u00e4s mer om Champagne, och speciellt odlarchampagner, i BKWines prisbel\u00f6nta bok Champagne, vinet och odlarna<\/a>. Sveriges enda djuplodande champagnebok f\u00f6r den som vill ha fakta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"The\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
The Verallia bottle factory outside Oiry in Champagne, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bottles \"sur pointes\", in a cellar in Champagne, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Bottles\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Bottles ageing \"sur lattes\" on its lees after the second fermentation in bottle at Champagne J de Telmont, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Champagne\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Champagne bottles sur lattes, a broken bottle, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Verallia, en stor glasfabrikant, har en fabrik strategiskt placerad i Champagne utanf\u00f6r byn Oiry, en grand cru-by i C\u00f4te des Blancs. V\u00e4l medveten om att champagneflaskan v\u00e4ger tungt i producenternas koldioxidavtryck g\u00f6r man vad man kan f\u00f6r att jobba h\u00e5llbart. 90 % av flaskorna som best\u00e4lls av champagneproducenterna produceras p\u00e5 plats. En annan faktor som […]<\/p>\n","protected":false},"author":4,"featured_media":421113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[330,747,1183,660,1870],"class_list":["post-421134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-champagne-sv","tag-forpackningar","tag-flaskor","tag-hallbar-vinodling","tag-innovation-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/421134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=421134"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/421134\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/421113"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=421134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=421134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=421134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}