{"id":420081,"date":"2025-03-06T09:29:24","date_gmt":"2025-03-06T08:29:24","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=420081"},"modified":"2025-03-06T09:30:33","modified_gmt":"2025-03-06T08:30:33","slug":"alger-i-vingarden","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/alger-i-vingarden\/","title":{"rendered":"Alger p\u00e5 stj\u00e4rnkrogar, jo, men \u00e4nnu b\u00e4ttre att anv\u00e4nda dem i ving\u00e5rden"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"420081\" class=\"elementor elementor-420081 elementor-420080\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-693109f e-flex e-con-boxed e-con e-parent\" data-id=\"693109f\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ad8cc6f elementor-drop-cap-yes elementor-drop-cap-view-default elementor-widget elementor-widget-text-editor\" data-id=\"ad8cc6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;drop_cap&quot;:&quot;yes&quot;}\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Att integrera alger i matlagningen \u00e4r popul\u00e4rt hos vissa stj\u00e4rnkockar. Alger \u00e4r n\u00e4ringsrika om \u00e4n med en n\u00e5got speciell smak. De kan anv\u00e4ndas till mycket, vilket \u00e4r bra, f\u00f6r det finns mycket alger att plocka upp l\u00e4ngs str\u00e4nderna.<\/p><p>De kan till exempel hj\u00e4lpa vinproducenter att arbeta mer h\u00e5llbart genom att anv\u00e4ndas som v\u00e4xtstimulatorer (fr. <strong><em>biostimulant<\/em><\/strong>) ute i ving\u00e5rden. Enligt marinbiologen Valentin Le Ny utm\u00e4rker sig alger genom en otroligt genetisk och funktionell m\u00e5ngfald.<\/p><p>Historiskt sett har <strong>makroalger<\/strong> (mikroalger \u00e4r s\u00e5 sm\u00e5 att vi inte ser dem) anv\u00e4nts som g\u00f6dning inte minst l\u00e4ngs Bretagnes kuster. B\u00f6nderna m\u00e4rkte snabbt att algerna stimulerade plantans tillv\u00e4xt och vetenskapliga studier p\u00e5 1950-talet bekr\u00e4ftade detta.<\/p><p>Vi st\u00f6ter d\u00e5 och d\u00e5 p\u00e5 vinproducenter som anv\u00e4nder alger just som g\u00f6dning. <strong>Champagne RC Lemaire<\/strong>, t.ex., importerar algpulver fr\u00e5n Norge f\u00f6r att f\u00f6r att naturligt st\u00e4rka sina vinstockar. Nu tycker det franska f\u00f6retaget <strong>UPL France<\/strong> att algernas m\u00e5nga positiva sidor borde uppm\u00e4rksammas mer. Algextrakt, menar de, \u00e4r ett naturligt och h\u00e5llbart alternativ till konventionella produkter, kanske inte alltid som ers\u00e4ttning men som komplement. Alger, menar f\u00f6retaget, har ocks\u00e5 fascinerande anpassningsf\u00f6rm\u00e5ga och kan motst\u00e5 extrema f\u00f6rh\u00e5llanden, som variationer i temperatur eller salthalt.<\/p><p>Uppenbarligen har vi bara sett b\u00f6rjan p\u00e5 vad alger kan bidra med i jordbruket.<\/p><p>L\u00e4s mer: <a href=\"https:\/\/www.vitisphere.com\/communication\/les-biosolutions-grands-pouvoirs-de-la-nature\/160-les-algues-peuvent-elles-revolutionner-lagriculture-moderne-.html\" target=\"_blank\" rel=\"noopener\">vitisphere<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6da799ed elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"6da799ed\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-436e1440\" data-id=\"436e1440\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-728fc8d1 elementor-widget elementor-widget-image\" data-id=\"728fc8d1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20170505_134535-FV.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"A salad with feta cheese and seaweed\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwMDIwLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC8yMDE3MDUwNV8xMzQ1MzUtRlYuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20170505_134535-FV.jpg\" class=\"attachment-full size-full wp-image-420020\" alt=\"A salad with feta cheese and seaweed\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20170505_134535-FV.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20170505_134535-FV-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20170505_134535-FV-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A salad with feta cheese and seaweed, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c924a5a elementor-widget elementor-widget-image\" data-id=\"c924a5a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20220519_185343.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"A beach with sand, gravel, seaweed, sun and a person at sunset\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDIwMDIxLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjVcLzAxXC8yMDIyMDUxOV8xODUzNDMuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20220519_185343.jpg\" class=\"attachment-full size-full wp-image-420021\" alt=\"A beach with sand, gravel, seaweed, sun and a person at sunset\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20220519_185343.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20220519_185343-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2025\/01\/20220519_185343-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A beach with sand, gravel, seaweed, sun and a person at sunset, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Att integrera alger i matlagningen \u00e4r popul\u00e4rt hos vissa stj\u00e4rnkockar. Alger \u00e4r n\u00e4ringsrika om \u00e4n med en n\u00e5got speciell smak. De kan anv\u00e4ndas till mycket, vilket \u00e4r bra, f\u00f6r det finns mycket alger att plocka upp l\u00e4ngs str\u00e4nderna. De kan till exempel hj\u00e4lpa vinproducenter att arbeta mer h\u00e5llbart genom att anv\u00e4ndas som v\u00e4xtstimulatorer (fr. biostimulant) [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":420021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[378,2235,660,810,2131],"class_list":["post-420081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-besprutning","tag-biokontroll","tag-hallbar-vinodling","tag-sjukdomar","tag-vinskola"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/420081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=420081"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/420081\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/420021"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=420081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=420081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=420081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}