{"id":418975,"date":"2024-08-26T09:17:00","date_gmt":"2024-08-26T07:17:00","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=418975"},"modified":"2026-06-06T14:55:53","modified_gmt":"2026-06-06T12:55:53","slug":"champagne-forsaljning-ner-avkastning-ner","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/champagne-forsaljning-ner-avkastning-ner\/","title":{"rendered":"Marknaden och v\u00e4dermakterna styr sk\u00f6rdeuttaget i Champagne; f\u00f6rs\u00e4ljning ner: avkastning ner"},"content":{"rendered":"\t\t
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I Champagne har man nu best\u00e4mt det till\u00e5tna sk\u00f6rdeuttaget f\u00f6r 2024. Man ber\u00e4knar att sk\u00f6rden kommer att b\u00f6rja runt den 12 september. Det best\u00e4mda sk\u00f6rdeuttaget har satts till 10 000 kilo per hektar (ca 64 hl\/ha)<\/strong> vilket \u00e4r lite l\u00e4gre \u00e4n f\u00f6rra \u00e5ret d\u00e5 det l\u00e5g p\u00e5 11 400 kg (ca 73 hl\/ha).<\/p>

F\u00f6rs\u00e4ljningssiffrorna har pekat ner\u00e5t 2023 och de senaste m\u00e5naderna och man f\u00f6redrar att vara lite f\u00f6rsiktig i sin prognos f\u00f6r framtiden. Att kunna reglera hur mycket man sk\u00f6rdar \u00e4r ett s\u00e4tt att se till att man inte producerar f\u00f6r mycket champagne som man inte kan s\u00e4lja och d\u00e4rmed m\u00e5ste s\u00e4nka priserna.<\/p>

Kanske hade odlarna inte kunnat sk\u00f6rda mer \u00e4ven om de hade f\u00e5tt. Det har varit en sv\u00e5r v\u00e4xts\u00e4song hittills i Champagne (och p\u00e5 m\u00e5nga andra h\u00e5ll i Frankrike). Sedan b\u00f6rjan av \u00e5ret har det regnat osedvanligt mycket. Det har varit bl\u00f6tt och svalt och stor brist p\u00e5 solsken och svampsjukdomar som mildiou har grasserat. Man har h\u00e5llit sjukdomarna under kontroll med viss sv\u00e5righet. Frosten p\u00e5 v\u00e5ren och en del hagelstormar har ocks\u00e5 p\u00e5verkat sk\u00f6rdepotentialen lite, men inte mycket.<\/p>

L\u00e4s mer: champagne<\/a><\/p>

–<\/p>

Res<\/strong>: Kom p\u00e5 vinresa till Champagne<\/a> med BKWine.<\/p>

L\u00e4s<\/strong>: L\u00e4s mer om Champagne, och speciellt odlarchampagner, i BKWines prisbel\u00f6nta bok Champagne, vinet och odlarna<\/a>. Sveriges enda djuplodande champagnebok f\u00f6r den som vill ha fakta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Harvested\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Harvested grapes, pinot noir, in the Cote des Bar, Aube, Champagne, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The press room (presses at top right) and fermentation vat cellar at Chassenay d'Arce in Cote des Bar (Aube), Champagne, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

I Champagne har man nu best\u00e4mt det till\u00e5tna sk\u00f6rdeuttaget f\u00f6r 2024. Man ber\u00e4knar att sk\u00f6rden kommer att b\u00f6rja runt den 12 september. Det best\u00e4mda sk\u00f6rdeuttaget har satts till 10 000 kilo per hektar (ca 64 hl\/ha) vilket \u00e4r lite l\u00e4gre \u00e4n f\u00f6rra \u00e5ret d\u00e5 det l\u00e5g p\u00e5 11 400 kg (ca 73 hl\/ha). F\u00f6rs\u00e4ljningssiffrorna har […]<\/p>\n","protected":false},"author":4,"featured_media":404120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[166,330,2440,165,935,581],"class_list":["post-418975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-appellationer","tag-champagne-sv","tag-mousserande-vin","tag-regler","tag-skordeuttag","tag-vitikultur"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/418975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=418975"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/418975\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/404120"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=418975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=418975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=418975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}