{"id":418671,"date":"2024-07-18T18:23:16","date_gmt":"2024-07-18T16:23:16","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=418671"},"modified":"2024-07-18T18:23:16","modified_gmt":"2024-07-18T16:23:16","slug":"rosevin-vad-bestammer-fargen","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/rosevin-vad-bestammer-fargen\/","title":{"rendered":"Ros\u00e9vinstider, men vad best\u00e4mmer f\u00e4rgen?"},"content":{"rendered":"\t\t
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Det dricks mycket ros\u00e9vin just nu. Kanske sitter du med ett i handen. Och \u00e4ven om Provence har p\u00e5verkat m\u00e5nga ros\u00e9viner v\u00e4rlden \u00f6ver med sin ibland in absurdum ljusa f\u00e4rg s\u00e5 \u00e4r f\u00e4rgvariationen p\u00e5 ros\u00e9viner stor. Ros\u00e9vin g\u00f6r man med bl\u00e5 druvor och f\u00e4rgen styr man genom att l\u00e5ta druvmusten ha kortare eller l\u00e4ngre kontakt med skalen.<\/p>

Det \u00e4r inte banalt att g\u00f6ra ett ros\u00e9vin, tv\u00e4rtom, m\u00e5nga vinmakare har p\u00e5pekat f\u00f6r oss att det \u00e4r ett komplicerat vin att g\u00f6ra. Det g\u00e4ller n\u00e4mligen att f\u00e5 f\u00e4rgen \u201dr\u00e4tt\u201d f\u00f6r det \u00e4r f\u00e4rgen som best\u00e4mmer om kunden k\u00f6per vinet eller inte (!!). Dagens ros\u00e9viner av bra kvalitet g\u00f6rs oftast med en av dessa tv\u00e5 metoder:<\/p>

Direktpressning<\/strong>:<\/p>

Druvorna (avstj\u00e4lkade eller inte) l\u00e4ggs i pressen och pressas f\u00f6rsiktigt och l\u00e5ngsamt. Skalen avger enbart en l\u00e4tt f\u00e4rg till musten under pressningen som sedan f\u00e5r j\u00e4sa utan skal. Vill man g\u00f6ra en riktigt ljus ros\u00e9 (eller helt enkelt ett vitt vin gjort av r\u00f6da druvor) anv\u00e4nder man denna metod.<\/p>

Skalkontakt<\/strong>:<\/p>

Druvorna krossas l\u00e4tt, bara s\u00e5 att skalet spricker, och musten (de krossade druvorna) ligger sedan med skalen under n\u00e5gra timmar. Hur l\u00e4nge beror p\u00e5 vilken f\u00e4rg man vill ha. Det kan vara mellan 2 och 20 timmar i en temperatur runt 10\u201312 grader. N\u00e4r man f\u00e5tt den r\u00e4tta f\u00e4rgen tappar man av musten och pressar druvorna. Den sj\u00e4lvrunna musten j\u00e4ser sedan, eventuellt blandad med den pressmusten. Temperaturen h\u00e5lls ofta ganska l\u00e5g, 15\u201320 grader.<\/p>

En speciell variant, idag ganska ovanlig, \u00e4r s.k. saign\u00e9e<\/em><\/strong> (franska f\u00f6r bl\u00f6dning eller \u00e5derl\u00e5tning) d\u00e4r man fr\u00e5n en tank som ska bli r\u00f6tt vin tidigt under j\u00e4sningen tappar av en del must som bara hunnit bli l\u00e4tt f\u00e4rgad.<\/p>

Hur mycket tid musten spenderar med skalen har allts\u00e5 stor betydelse f\u00f6r f\u00e4rgen men \u00e4ven vilken druva som anv\u00e4nds p\u00e5verkar.<\/p>

L\u00e4s mer i BKWine Magazine<\/strong>: Hur g\u00f6r man ros\u00e9vin? Sanningen och myterna<\/a>.<\/p>

L\u00e4s<\/strong>: L\u00e4s mer om hur man g\u00f6r ros\u00e9vin i BKWines bok Ett vin blir till<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"A\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
A wide range of colours and shades in Chiaretto di Bardolino, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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A glass of ros\u00e9 wine with a South African vineyards in the background<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Det dricks mycket ros\u00e9vin just nu. Kanske sitter du med ett i handen. Och \u00e4ven om Provence har p\u00e5verkat m\u00e5nga ros\u00e9viner v\u00e4rlden \u00f6ver med sin ibland in absurdum ljusa f\u00e4rg s\u00e5 \u00e4r f\u00e4rgvariationen p\u00e5 ros\u00e9viner stor. Ros\u00e9vin g\u00f6r man med bl\u00e5 druvor och f\u00e4rgen styr man genom att l\u00e5ta druvmusten ha kortare eller l\u00e4ngre kontakt […]<\/p>\n","protected":false},"author":4,"featured_media":418510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1469],"class_list":["post-418671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-roseviner"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/418671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=418671"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/418671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/418510"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=418671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=418671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=418671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}