{"id":416846,"date":"2024-01-12T09:32:20","date_gmt":"2024-01-12T08:32:20","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=416846"},"modified":"2024-01-29T15:32:19","modified_gmt":"2024-01-29T14:32:19","slug":"musigt-vin","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vintillverkning-vinodling\/musigt-vin\/","title":{"rendered":"Musigt vin \u2013 vad \u00e4r det? | Per p\u00e5 Forbes"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"416846\" class=\"elementor elementor-416846 elementor-416843\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-69c9902 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"69c9902\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-df94054\" data-id=\"df94054\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6063681 elementor-widget elementor-widget-text-editor\" data-id=\"6063681\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Mus, eller ett musigt vin, \u00e4r en relativt &#8221;ny&#8221; vindefekt. G\u00e5r man tillbaka ett decennium eller lite mer talades det s\u00e4llan om det. Kanske fanns det inte ens. Idag \u00e4r det vanligare med \u201dmusdoft\u201d, delvis p\u00e5 grund av nya vinframst\u00e4llningsmetoder \u2013 med lite eller inget svavel \u2013 och utan tvekan ocks\u00e5 tack vare att provare \u00e4r mer uppm\u00e4rksamma. Men det \u00e4r ett vinfel som ibland \u00e4r sv\u00e5rt att uppt\u00e4cka, och alla \u00e4r inte k\u00e4nsliga f\u00f6r det. S\u00e5 l\u00e5t oss ta en titt p\u00e5 vad det \u00e4r.<\/strong><\/p><p>Som med m\u00e5nga andra defekter \u00e4r det ganska sv\u00e5rt att beskriva ett vin med \u201dmus\u201d, och alla skulle inte beskriva det p\u00e5 samma s\u00e4tt. Men vi kan alla vara \u00f6verens om att det \u00e5tminstone \u00e4r lite obehagligt och fr\u00e4mmande f\u00f6r vin. P\u00e5 engelska talar man om <em>mouse<\/em> eller <em>mousiness<\/em>, p\u00e5 franska \u00e4r det <em>go\u00fbt de souris<\/em>.<\/p><h2>Musig karakt\u00e4r<\/h2><p>Ett musigt vin kan beskrivas p\u00e5 olika s\u00e4tt:<\/p><ul><li>majs,<\/li><li>popcorn,<\/li><li>basmatiris,<\/li><li>tortillas, och, naturligtvis,<\/li><li>mus (men jag m\u00e5ste erk\u00e4nna att jag inte vet hur en mus luktar)<\/li><\/ul><p>Olika sorters bismaker. Inte riktigt obehagliga i sig men inget som man skulle vilja hitta i vinet. Det \u00e4r ofta sv\u00e5rt att uppt\u00e4cka i doften, genom att lukta p\u00e5 vinet.<\/p><p><em><strong>Detta \u00e4r en l\u00e4ngre version av en artikel publicerad p\u00e5 <\/strong><\/em><a href=\"https:\/\/www.forbes.com\/sites\/karlsson\/\" target=\"_blank\" rel=\"noopener\"><em><strong>Forbes.com<\/strong><\/em><\/a><em><strong>.<\/strong><\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-35c67a17 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"35c67a17\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41a74d60\" data-id=\"41a74d60\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5e157c6b elementor-widget elementor-widget-image\" data-id=\"5e157c6b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/bm06-488-8838.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"A person smelling a wine in a glass\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODM4LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC9ibTA2LTQ4OC04ODM4LmpwZyJ9\">\n\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/bm06-488-8838.jpg\" class=\"attachment-full size-full wp-image-416838\" alt=\"A person smelling a wine in a glass\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/bm06-488-8838.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/bm06-488-8838-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/bm06-488-8838-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A person smelling a wine in a glass, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a50b5e0 elementor-widget elementor-widget-image\" data-id=\"a50b5e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_174817.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"How a group of tasters perceive a wine that has mousiness (VinNatur Workshop)\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODQ1LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC8yMDIyMTEwOV8xNzQ4MTcuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_174817.jpg\" class=\"attachment-full size-full wp-image-416845\" alt=\"How a group of tasters perceive a wine that has mousiness (VinNatur Workshop)\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_174817.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_174817-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_174817-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">How a group of tasters perceive a wine that has mousiness (VinNatur Workshop), copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5937c11 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5937c11\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e9979e4\" data-id=\"e9979e4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-d41d942 elementor-widget elementor-widget-text-editor\" data-id=\"d41d942\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Molekylerna som ansvarar f\u00f6r musighet \u00e4r inte s\u00e4rskilt flyktiga i den sura milj\u00f6n (med l\u00e5gt pH) som \u00e4r vin. Men n\u00e4r man tar en klunk av vinet \u00e4ndras syran. pH-niv\u00e5n i munnen \u00e4r betydligt h\u00f6gre, s\u00e5 n\u00e4r du tar in vinet i munnen blir molekylerna mer flyktiga och du kan d\u00e5 uppleva &#8221;smaken&#8221; eller snarare doften. Det som g\u00f6r det \u00e4nnu mer komplicerat \u00e4r att munnens pH varierar fr\u00e5n person till person, s\u00e5 det \u00e4r ett fel som l\u00e4ttare uppt\u00e4cks av vissa, och \u00e4nnu v\u00e4rre, ens egen muns pH varierar under dagen.<\/p><p>Det \u00e4r med andra ord ett fel som vanligtvis inte g\u00e5r att uppt\u00e4cka genom att lukta p\u00e5 vinet. Du m\u00e4rker det f\u00f6rst n\u00e4r du stoppar vinet i munnen, tar en klunk.<\/p><p>I m\u00e5nga fall, n\u00e4r vinkyparen (sommelieren) presenterar ett vin f\u00f6r avsmakning p\u00e5 en restaurang innan det serveras till bordet, r\u00e4cker det med att lukta p\u00e5 vinet. Det finns faktiskt ingen anledning att smaka p\u00e5 vinet f\u00f6r att uppt\u00e4cka TCA (\u201dkorkat\u201d vin) eller de flesta andra vindefekter. De \u00e4r tydliga n\u00e4r man doftar p\u00e5 vinet. Men detta \u00e4r inte fallet med mus. S\u00e5, ja, det finns en anledning att ta en klunk av vinet n\u00e4r man kontrollerar att det \u00e4r okej och ger tummen upp.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-58438246 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"58438246\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16a41480\" data-id=\"16a41480\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7de89341 elementor-widget elementor-widget-image\" data-id=\"7de89341\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/ah20-238-3881.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"A clown with a red nose giving the thumbs up\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODM3LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC9haDIwLTIzOC0zODgxLmpwZyJ9\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/ah20-238-3881.jpg\" class=\"attachment-full size-full wp-image-416837\" alt=\"A clown with a red nose giving the thumbs up\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/ah20-238-3881.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/ah20-238-3881-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/ah20-238-3881-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A clown with a red nose giving the thumbs up, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ec885a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ec885a5\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f61237\" data-id=\"5f61237\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6770bab elementor-widget elementor-widget-text-editor\" data-id=\"6770bab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>En extra komplikation \u00e4r att vissa m\u00e4nniskor inte alls \u00e4r k\u00e4nsliga f\u00f6r det och inte kan uppt\u00e4cka det (vilket f\u00f6r \u00f6vrigt \u00e4r fallet med vissa andra vindefekter ocks\u00e5).<\/p><p>Jag har varit p\u00e5 ett par provningar d\u00e4r viner har f\u00f6rberetts f\u00f6r att presentera musdefekten (tillsammans med viner som var preparerade f\u00f6r att uppvisa andra fel). Det var aldrig l\u00e4tt att med s\u00e4kerhet s\u00e4ga att vinet var defekt eller exakt precisera vad felet var. Ibland var det inte mer \u00e4n en k\u00e4nsla av att &#8221;det h\u00e4r verkar inte helt s\u00e5-som-det-ska&#8221;. Om vi haft fler m\u00f6ss d\u00e4r vi bor, kanske det hade varit l\u00e4ttare&#8230;<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fbc1679 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fbc1679\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3713afe6\" data-id=\"3713afe6\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e74df8 elementor-widget elementor-widget-image\" data-id=\"e74df8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_171937.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Tasting five defective (prepared) wines at the VinNatur Faulty Wine Workshop\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODQ0LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC8yMDIyMTEwOV8xNzE5MzcuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_171937.jpg\" class=\"attachment-full size-full wp-image-416844\" alt=\"Tasting five defective (prepared) wines at the VinNatur Faulty Wine Workshop\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_171937.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_171937-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/20221109_171937-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Tasting five defective (prepared) wines at the VinNatur Faulty Wine Workshop, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-595bfc2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"595bfc2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1ba82f4\" data-id=\"1ba82f4\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c526781 elementor-widget elementor-widget-text-editor\" data-id=\"c526781\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Vad ger den musiga karakt\u00e4ren?<\/h2><p><strong>Pyridin<\/strong> \u00e4r en grupp f\u00f6reningar som tros orsaka mus. Enligt Encyclopaedia Britannica \u00e4r det &#8221;en klass av organiska f\u00f6reningar av den aromatiska heterocykliska serien som k\u00e4nnetecknas av en sexledad ringstruktur som best\u00e5r av fem kolatomer och en kv\u00e4veatom. Den enklaste medlemmen av pyridinfamiljen \u00e4r pyridin i sig, en f\u00f6rening med molekylformel C5H5N.&#8221; F\u00f6reningarna anv\u00e4nds till och med som tillsats till industrisprit (alkohol) f\u00f6r att denaturera den och g\u00f6ra den odrickbar (med mycket h\u00f6gre koncentrationer).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fc4ebdd elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"fc4ebdd\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6a9ec6d0\" data-id=\"6a9ec6d0\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-619bb5e6 elementor-widget elementor-widget-image\" data-id=\"619bb5e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/fb03-845-4552.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Six rats noirs, by Domaine le Conte des Floris, Languedoc\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODM5LCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC9mYjAzLTg0NS00NTUyLmpwZyJ9\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/fb03-845-4552.jpg\" class=\"attachment-full size-full wp-image-416839\" alt=\"Six rats noirs, by Domaine le Conte des Floris, Languedoc\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/fb03-845-4552.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/fb03-845-4552-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/fb03-845-4552-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Six rats noirs, by Domaine le Conte des Floris, Languedoc, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-845e141 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"845e141\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0a074a7\" data-id=\"0a074a7\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c93236f elementor-widget elementor-widget-text-editor\" data-id=\"c93236f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><em>Obs: Jag har ingen bild p\u00e5 en mus, s\u00e5 vinet p\u00e5 bilden ovan \u00e4r det n\u00e4rmaste jag kan komma. Det \u00e4r ett franskt vin med \u2013 som ofta \u00e4r fallet i Frankrike \u2013 en ordlek p\u00e5 etiketten. Ordleken kan ocks\u00e5 kanske vara d\u00e4r f\u00f6r att kringg\u00e5 appellationsbest\u00e4mmelserna. &#8221;Six rats noir &#8221; betyder &#8221;sex svarta r\u00e5ttor&#8221; men uppl\u00e4st l\u00e5ter det som &#8221;syrah noir&#8221;, druvsorten. F\u00f6rmodligen var det ett s\u00e4tt att ber\u00e4tta f\u00f6r konsumenten att det \u00e4r ett vin gjort p\u00e5 syrah, \u00e4ven om det inte \u00e4r (var) till\u00e5tet enligt appellationsbest\u00e4mmelserna. Kanske. Det \u00e4r i alla fall ett utm\u00e4rkt gott vin gjort av Domaine le Conte des Floris och absolut inte en illustration av musighet i ett vin.<\/em><\/p><h2>Vad g\u00f6r ett vin musigt?<\/h2><p>Musighet \u00e4r en vindefekt som fortfarande \u00e4r mycket d\u00e5ligt f\u00f6rst\u00e5dd. Vinforskare b\u00f6rjar bara f\u00e5 klarhet i vad som orsakar det och hur det kan kontrolleras. Vad som verkar vara fallet \u00e4r att dess n\u00e4rvaro i vin kan bero p\u00e5 att specifika j\u00e4st eller bakterier finns i vinet. Det finns tre huvudskyldiga, enligt en nyligen genomf\u00f6rd studie vid University of Bordeaux:<\/p><ul><li><strong>Brettanomyces<\/strong>, den &#8221;vilda&#8221; j\u00e4sten som ibland kan orsaka sin egen vindefekt, &#8221;brett&#8221; (lukt av ladug\u00e5rd)<\/li><li><strong>Lactobacillus hilgardii<\/strong> och <strong>Oenococcus oeni<\/strong>, tv\u00e5 bakterier som kan genomf\u00f6ra den malolaktiska &#8221;j\u00e4sningen&#8221; (mer korrekt, den bakteriella omvandlingen) av \u00e4ppelsyra till mj\u00f6lksyra i vin, n\u00e5got som g\u00f6rs i de flesta r\u00f6da och vissa vita.<\/li><\/ul><p>Laktobakterierna verkar vara en vanligare orsak \u00e4n Brettanomyces. Vissa studier tyder p\u00e5 att det kan bero p\u00e5 n\u00e4r och hur &#8221;malo&#8221; g\u00f6rs.<\/p><p>Men pyridinerna kan ocks\u00e5 komma fr\u00e5n andra <strong>oorganiska kemiska processer<\/strong>, i synnerhet Maillard-reaktionen.<\/p><p>Det \u00e4r en vindefekt som ofta dyker upp tillsammans med andra problem, som flyktiga fenoler och f\u00f6r mycket mj\u00f6lksyra.<\/p><p>Det \u00e5terst\u00e5r fortfarande mycket forskning att g\u00f6ra i labb och ving\u00e5rdar f\u00f6r att f\u00f6rst\u00e5 musighet fullt ut.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-5a83b0f2 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"5a83b0f2\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2815c891\" data-id=\"2815c891\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-22979f4 elementor-widget elementor-widget-image\" data-id=\"22979f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/pm04-6863.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"A woman in a lab coat in a laboratory in a winery\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODQwLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC9wbTA0LTY4NjMuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/pm04-6863.jpg\" class=\"attachment-full size-full wp-image-416840\" alt=\"A woman in a lab coat in a laboratory in a winery\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/pm04-6863.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/pm04-6863-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/pm04-6863-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">A woman in a lab coat in a laboratory in a winery, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0605773 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0605773\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-43bd6bd\" data-id=\"43bd6bd\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7364d26 elementor-widget elementor-widget-text-editor\" data-id=\"7364d26\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Svavel och syra spelar en viktig roll<\/h2><p>Forskning pekar mot att <strong>mycket l\u00e5ga svavelhalter<\/strong> \u00f6kar risken f\u00f6r att f\u00e5 ett musigt vin. Den nuvarande trenden med l\u00e5gsvavliga viner och \u00e4ven svavelfria (osvavlade) viner (inte minst de popul\u00e4ra naturvinerna utan tillsatt svavel) har allts\u00e5 avsev\u00e4rt \u00f6kat risken f\u00f6r att drabbas av musighet. En studie av forskningscentret Institut Rhodanien drog slutsatsen att mellan h\u00e4lften och tv\u00e5 tredjedelar av vinerna gjorda utan tillsats av SO2 (svaveldioxid, sulfit, eller kort och gott \u201dsvavel\u201d) i deras studie visade sp\u00e5r av musighet. Annan forskning citerar mycket l\u00e4gre procentsatser (20-25% i en studie), men det verkar finnas en allm\u00e4n enighet om att mycket l\u00e5ga svavelhalter \u00e4r en kritisk faktor.<\/p><p>Den andra faktorn \u00e4r <strong>syran<\/strong> i vinet. Idag sk\u00f6rdas druvorna senare och mognare, inte minst p\u00e5 grund av \u00e4ndrade konsumentpreferenser, vilket leder till l\u00e4gre niv\u00e5er av syra och d\u00e4rmed en h\u00f6gre risk att f\u00e5 ett musigt vin (naturligtvis f\u00f6rv\u00e4rrat av klimatf\u00f6r\u00e4ndringarna).<\/p><p>Forskare tror att b\u00e5da dessa faktorer har bidragit till att g\u00f6ra mus till ett mycket vanligare problem idag \u00e4n f\u00f6r n\u00e5gra decennier sedan.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-64452aa4 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"64452aa4\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-41da1e42\" data-id=\"41da1e42\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-30bbdf9 elementor-widget elementor-widget-image\" data-id=\"30bbdf9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/09\/20200908_165821.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Vin sans sulfites, SO2, &quot;no sulphites&quot; on the label is a questionable text, sometimes seen on natural wines\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzU3NDQxLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjBcLzA5XC8yMDIwMDkwOF8xNjU4MjEuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/09\/20200908_165821.jpg\" class=\"attachment-full size-full wp-image-357441\" alt=\"Vin sans sulfites, SO2, &quot;no sulphites&quot; on the label is a questionable text, sometimes seen on natural wines\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/09\/20200908_165821.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/09\/20200908_165821-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/09\/20200908_165821-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Vin sans sulfites, SO2, \"no sulphites\" on the label is a questionable text, sometimes seen on natural wines, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-04ea74e elementor-widget elementor-widget-image\" data-id=\"04ea74e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/qb10-9229.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Tartaric acid, a product that may be used to adjust the acidity in wine\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6NDE2ODQxLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjRcLzAxXC9xYjEwLTkyMjkuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"607\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/qb10-9229.jpg\" class=\"attachment-full size-full wp-image-416841\" alt=\"Tartaric acid, a product that may be used to adjust the acidity in wine\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/qb10-9229.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/qb10-9229-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2024\/01\/qb10-9229-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Tartaric acid, a product that may be used to adjust the acidity in wine, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-f87661a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"f87661a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8c89430\" data-id=\"8c89430\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8d36055 elementor-widget elementor-widget-text-editor\" data-id=\"8d36055\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Finns det ett botemedel f\u00f6r ett musigt vin?<\/h2><p>S\u00e5 vitt jag vet finns det inga enkla svar f\u00f6r vinmakaren annat \u00e4n att vara f\u00f6rsiktig och \u00f6vervaka syraniv\u00e5erna, kanske justera dem och arbeta med l\u00e4mpliga niv\u00e5er av svavel. Jag k\u00e4nner inte till n\u00e5gon &#8221;fix&#8221; f\u00f6r att ta bort det om det h\u00e4nder.<\/p><p>Om du f\u00e5r det i en flaska finns det inte heller s\u00e5 mycket du kan g\u00f6ra. Om det bara \u00e4r en antydan s\u00e5 kanske det inte spelar n\u00e5gon roll. Vad vissa anser \u00e4r en defekt i ett vin ser andra inte som ett problem och kan till och med upplevas som n\u00e5got som ger en extra komplexitet till vinet. Detta \u00e4r s\u00e4rskilt vanligt f\u00f6r viner som har (lite) brett, flyktiga syror (volatila syror, VA) eller oxidation.<\/p><p>Andra saker komplicerar situationen; till exempel upptr\u00e4der ofta musighet tillsammans med andra defekter. Men dessutom verkar det som att musighet kan komma och g\u00e5. Ett vin som en g\u00e5ng i sin utveckling uppvisar musiga karakt\u00e4rer kan tappa det efter ytterligare en tids lagring. &#8221;Kan&#8221; (!) f\u00f6rlora den.<\/p><p>Det \u00e4r inte klart om detta \u00e4r en ny vindefekt som har kommit in p\u00e5 scenen under de senaste decennierna (av vilken anledning?) eller om det alltid har funnits men bara varit s\u00e5 s\u00e4llsynt f\u00f6rr s\u00e5 att ingen uppm\u00e4rksammade det.<\/p><p>De goda nyheterna \u00e4r att det i de flesta fall inte \u00e4r ett mycket illaluktande fel, det \u00e4r relativt s\u00e4llsynt och vissa m\u00e4nniskor m\u00e4rker det inte ens.<\/p><p>(<em>K\u00e4llreferens: Mycket av informationen i den h\u00e4r artikeln \u00e4r baserad p\u00e5 artiklar i den franska tidskriften La Vigne.<\/em>)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-256836f8 elementor-section-stretched elementor-section-full_width elementor-section-height-default elementor-section-height-default\" data-id=\"256836f8\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;stretch_section&quot;:&quot;section-stretched&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-406c3cb3\" data-id=\"406c3cb3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ee202af elementor-widget elementor-widget-image\" data-id=\"6ee202af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t<figure class=\"wp-caption\">\n\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/08\/pn10-8376.jpg\" data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-title=\"Potassium metabisulphite is one form that SO2 can be added to wine\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MzU1ODExLCJ1cmwiOiJodHRwczpcL1wvd3d3LmJrd2luZS5jb21cL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMjBcLzA4XC9wbjEwLTgzNzYuanBnIn0%3D\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"608\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/08\/pn10-8376.jpg\" class=\"attachment-full size-full wp-image-355811\" alt=\"Potassium metabisulphite is one form that SO2 can be added to wine\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/08\/pn10-8376.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/08\/pn10-8376-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/08\/pn10-8376-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t<figcaption class=\"widget-image-caption wp-caption-text\">Potassium metabisulphite is one form that SO2 can be added to wine, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mus, eller ett musigt vin, \u00e4r en relativt &#8221;ny&#8221; vindefekt. G\u00e5r man tillbaka ett decennium eller lite mer talades det s\u00e4llan om det. Kanske fanns det inte ens. Idag \u00e4r det vanligare med \u201dmusdoft\u201d, delvis p\u00e5 grund av nya vinframst\u00e4llningsmetoder \u2013 med lite eller inget svavel \u2013 och utan tvekan ocks\u00e5 tack vare att provare [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":416838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[132],"tags":[715,1887,1251,1162,414,2131],"class_list":["post-416846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vintillverkning-vinodling","tag-defekter","tag-forbes-sv","tag-forskning","tag-kemi","tag-vinifikation","tag-vinskola"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/416846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=416846"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/416846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/416838"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=416846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=416846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=416846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}