{"id":411607,"date":"2022-01-31T09:29:45","date_gmt":"2022-01-31T08:29:45","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=411607"},"modified":"2022-02-20T12:13:15","modified_gmt":"2022-02-20T11:13:15","slug":"hur-mycket-sulfiter-i-vin","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/hur-mycket-sulfiter-i-vin\/","title":{"rendered":"Hur mycket sulfiter finns det i ditt vin? Tillsatt eller naturligt?"},"content":{"rendered":"\t\t
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Fr\u00e5n att ha varit en ganska diskret tillsats i de allra flesta viner har svaveldioxid p\u00e5 senare tid f\u00f6rvandlats till ett br\u00e4nnande diskussions\u00e4mne f\u00f6r vinentusiaster.<\/p>

Man tills\u00e4tter SO2 till vinet f\u00f6r att skydda det fr\u00e5n f\u00f6r tidig oxidering. Det tar ocks\u00e5 d\u00f6d p\u00e5 eventuella o\u00f6nskade mikroorganismer.<\/p>

Man b\u00f6rjade allm\u00e4nt anv\u00e4nda svaveldioxid i vinindustrin redan i slutet av 1700-talet, s\u00e5 det \u00e4r en gammal tradition.<\/p>

De senaste \u00e5ren har det skett en markant minskning av de tillsatta svavelm\u00e4ngderna vilket f\u00f6r med sig olika utmaningar f\u00f6r vinproducenterna \u2013 och konsumenterna.<\/p>

F\u00f6rutom den m\u00e4ngd svaveldioxid som vinmakaren tills\u00e4tter i vinet inneh\u00e5ller vin naturligt en del sulfiter som produceras av j\u00e4stsvamparna. Det \u00e4r ofta bara n\u00e5gra milligram per liter men det \u00e4r ganska vanligt att den \u201dnaturliga\u201d m\u00e4ngden g\u00e5r upp till 30 till 50 mg\/l och i extrema fall \u00e4nda till 150-200 mg. Hur mycket det blir beror p\u00e5 olika saker: hur mycket man syres\u00e4tter musten, om den har klarats, vid vilken temperatur man j\u00e4ser, med mera.<\/p>

Har man inte tillsatt n\u00e5got svavel har man till\u00e5telse att skriva p\u00e5 etiketten \u201dinga sulfiter tillsatta\u201d. Men det s\u00e4ger inget om exakt hur mycket svavel vinet inneh\u00e5ller. Varningstexten \u201dinneh\u00e5ller sulfiter\u201d m\u00e5sta finnas om vinet har mer \u00e4n 10 mg\/l oberoende av ursprung. M\u00e5nga organisationer f\u00f6r naturviner accepterar 30-50 mg sulfit per liter och vissa upp till hela 70 mg\/l. Med andra ord, \u00e4ven naturvin kan inneh\u00e5lla en rej\u00e4l dos svavel.<\/p>

L\u00e4s mer: VigneVin<\/a> (pdf)<\/p>

L\u00e4s: <\/strong>L\u00e4s om hur man g\u00f6r vin i boken Ett vin blir till<\/a> av BKWine. Och mer detaljerat om tillsatser i boken om ekologiska viner<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"A\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
A barrel that has been treated with sulphur, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Ett\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Ett vin blir till, omslag \/ The Creation of a Wine, cover<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Fr\u00e5n att ha varit en ganska diskret tillsats i de allra flesta viner har svaveldioxid p\u00e5 senare tid f\u00f6rvandlats till ett br\u00e4nnande diskussions\u00e4mne f\u00f6r vinentusiaster. Man tills\u00e4tter SO2 till vinet f\u00f6r att skydda det fr\u00e5n f\u00f6r tidig oxidering. Det tar ocks\u00e5 d\u00f6d p\u00e5 eventuella o\u00f6nskade mikroorganismer. Man b\u00f6rjade allm\u00e4nt anv\u00e4nda svaveldioxid i vinindustrin redan i […]<\/p>\n","protected":false},"author":4,"featured_media":344166,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[241,1162,367,212,2131,311],"class_list":["post-411607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-jast","tag-kemi","tag-svavel","tag-tillsatser","tag-vinskola","tag-vintillverkning"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/411607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=411607"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/411607\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/344166"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=411607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=411607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=411607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}