Now is the time to plan the next season’s wine and food tours. Take a look at what we propose on the program. I hope that you will find something that will interest you and I look forward to hearing from you.<\/p>\n
September 27 \u2013 October 1: The Northern Rh\u00f4ne Valley<\/span><\/p>\n If you love the Syrah grape, this is the trip for you! The northern part of the Rh\u00f4ne Valley is mostly about powerful red wines but we will also get to know the regions delicious, full bodied whites. We stay in Tain l’Hermitage, just at the foot of the Hermitage hill and discover some of today’s most exciting winemakers in Hermitage, Cote R\u00f4tie, St Joseph, Condrieu and Crozes-Hermitage. A must for he (or she) who loves the fruit and spice in Syrah! More info here<\/a>!<\/p>\n October 11 – 15: Bordeaux at harvest time<\/span><\/p>\n This trip to Bordeaux is just at the end of the harvest season (though you can never predict in advance exactly when harvest will be). For a wine lover a trip to Bordeaux is a must! Here you find not only world famous ch\u00e2teaux and world famous wines but also a lot of new exciting initiatives. We will make excursion to all the main appellations in Bordeaux. The chateaux we visit will be both some of the ”famous” and prestigious (and expensive) ”demures” of the aristocracy as well as some of the most interesting of the new generation of wine grower in the lesser known (but better value-for-money) regions. A superb mix of tradition and innovation. More info here<\/a>!<\/p>\n October 18 – 22: Portugal<\/span><\/p>\n In ten year Portugal has developed from being an old-fashioned, backwards wine producer to being one of the most interesting and innovative places in Europe for wine. No more candle-holder bottles, instead you get highly ambitious, forward-thinking wine producers but who still use traditional grape varieties full of character. Not for Portugal the standard, international Cabernet-Shiraz blend. And on this trip we will, as an added plus, stay two nights in the UNESCO World Heritage town of Evora! More info here<\/a>!<\/p>\n For info and booking, contact me on winebrief@bkwine.com or +33 6 80 45 35 70 or check the site: https:\/\/www.bkwinetours.com\/<\/a><\/p>\n Book now !<\/span><\/p>\n Finnish Language Wine Tours – Viinimatkoja Ranskan viinialueille! <\/span><\/p>\n Tours on the schedule (in Finnish):<\/p>\n 20.9 – 24.9 2006: Viinimatkan kohteena Bordeaux<\/span><\/p>\n Bordeaux on viininyst\u00e4v\u00e4lle ehdoton matkakohde! Siell\u00e4 ovat tunnetut isot viinitilat, klassiset viinit mutta my\u00f6s paljon uutta perinteisen rinnalla. Kolmena p\u00e4iv\u00e4n\u00e4 vierailemme sek\u00e4 kuuluisilla arvotiloilla ett\u00e4 pienemmill\u00e4 eritt\u00e4in laadukkailla tiloilla jotta p\u00e4\u00e4semme tutuiksi my\u00f6s itse viininviljelij\u00e4n kanssa. Paina t\u00e4st\u00e4<\/a>!<\/p>\n 4.10 – 8.10 2006: Viini\u00e4 ja tryffeleit\u00e4 Bourgognessa !<\/span><\/p>\n Nyt sinulla on mahdollisuus oppia tuntemaan Bourgognen maailmankuulut kyl\u00e4t, viinitilat ja tuottajat. Sek\u00e4 heid\u00e4n ainutlaatuinen erikoisuutensa : Bourgogne- tryffeli ! Paina t\u00e4st\u00e4<\/a>!<\/p>\n October 18 – 22: Portugal<\/span><\/p>\n In ten years Portugal has developed from being an old-fashioned, backwards wine producer to being one of the most interesting and innovative places in Europe for wine. No more candle-holder bottles, instead you get highly ambitious, forward-thinking wine producers but who still use traditional grape varieties full of character. Not for Portugal the standard, international Cabernet-Shiraz blend. And on this trip we will, as an added plus, stay two nights in the UNESCO World Heritage town of Evora! More info here<\/a>!<\/p>\n