{"id":358319,"date":"2020-10-17T18:56:32","date_gmt":"2020-10-17T16:56:32","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=358319"},"modified":"2020-11-18T12:03:46","modified_gmt":"2020-11-18T11:03:46","slug":"campania-stories-2020-kampaniens-viner","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vindistrikt\/campania-stories-2020-kampaniens-viner\/","title":{"rendered":"Campania Stories 2020, en stor provning av Kampaniens viner"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Campania Stories blev Italiens f\u00f6rsta stora vinevent efter landets karant\u00e4n p\u00e5 grund av coronapandemin. Det gick av stapeln i b\u00f6rjan av september. BKWines \u00c5sa Johansson fanns p\u00e5 plats och smakade de nya \u00e5rg\u00e5ngarna av regionens m\u00e5nga intressanta viner.<\/strong><\/p>

\u201dEvviva la mozzarella!\u201d, utbrister en kollega under lunchen. Hon ser s\u00e5 lycklig ut att det \u00e4r om\u00f6jligt att inte le.<\/p>

P\u00e5 v\u00e5ra tallrikar ligger en rund vit boll med h\u00e4rlig buffelmozzarella. Vi befinner oss i buffelmozzarellans h\u00f6gborg, Paestum, i s\u00f6dra Kampanien. L\u00e4ngs v\u00e4garna ligger g\u00e5rdarna p\u00e5 rad och vattenbufflar st\u00e5r och idisslar eller duschar i specialdesignade duschar p\u00e5 ute f\u00e4lten. De verkar ha det bra. Lyxbufflar kallar jag dem f\u00f6r. I havsstaden Paestum ligger \u00e4ven de st\u00e5tliga antika grekiska templen som tagit sig igenom krig, fattigdom och vandaler med en elegans som \u00e4r om\u00f6jlig att inte beundra.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Buffalo\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Buffalo mozzarella in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Jag trycker ner gaffeln i min mozzarellaboll och det bildas ett tjockt vitt hav av mj\u00f6lk p\u00e5 botten av tallriken. Ett bevis p\u00e5 h\u00f6g kvalitet. Jag f\u00e5r \u00e4ven veta att en perfekt mozzarella ska gnissla mellan t\u00e4nderna n\u00e4r man \u00e4ter den. Jag f\u00f6rs\u00f6ker lyssna efter gnisslande medan jag njuter av den goda smaken men ljudniv\u00e5n \u00e4r h\u00f6g, s\u00e5 just det d\u00e4r gnisslandet \u00e4r lite sv\u00e5rt att h\u00f6ra.<\/p>

F\u00f6r det \u00e4r ett glatt men trevande g\u00e4ng journalister som tagit sig till Italiens f\u00f6rsta stora vinevenemang efter att det italienska samh\u00e4llet \u00f6ppnat upp igen. Vi har munskydd, h\u00e5ller avst\u00e5nd och f\u00f6rs\u00f6ker komma ih\u00e5g hur man gjorde n\u00e4r man provade viner, \u00e5kte till ving\u00e5rdar och var social flera timmar i rad.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Buffalo\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Buffalo cattle in Campania for mozzarella production, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Vem kan s\u00e4ga nej till att \u00e5ka till Kampanien? H\u00e4r ligger Neapel, som \u00e4r min favoritstad i hela Italien, tillsammans med Palermo. Den vackra och lyxiga Amalfikusten och Capri, d\u00e4r det goda i livet aldrig verkar ta slut, ligger ett par mil bort. Pizza, mozzarella och Italiens mest varierade k\u00f6k. Kultur och modernitet som samlever i ett kaos, som \u00e4r fantastiskt, bara man inte f\u00f6rs\u00f6ker skapa ordning. Man kan st\u00e5ta med mycket i Kampanien. Inte minst en m\u00e4ngd intressanta och prisv\u00e4rda viner som jag tycker blir b\u00e4ttre och b\u00e4ttre f\u00f6r varje \u00e5r.<\/p>

Vinregionen Kampanien<\/h2>

Vinregionen Kampanien ligger i sydv\u00e4stra Italien och var k\u00e4nd redan i antika Grekland och under romartiden f\u00f6r sina goda viner. Trots att regionen ligger s\u00e5 l\u00e5ngt s\u00f6derut \u00e4r man mest k\u00e4nd f\u00f6r sina vita viner; fiano<\/strong>, falanghina<\/strong> och greco<\/strong>, \u00e4r tre gr\u00f6na (vita) druvor som st\u00e5r f\u00f6r 46 procent av den totala produktionen. Regionen g\u00f6r inte mycket vin med italienska m\u00e5tt. Totalt finns det 26 000 hektar vinodlingar, cirka fyra procent av Italiens totala areal.<\/p>

Vid kusten \u00e4r det milt medelhavsklimat medan tv\u00e5 timmars bilf\u00e4rd in\u00e5t land f\u00f6r\u00e4ndras situationen drastiskt. H\u00e4r \u00e4r landskapet bergigt och klimatet svalt kontinentalt. Jordm\u00e5nen kan delas in i tre olika typer.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"White\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
White greco grapes harvested in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Campi Flegrei<\/h2>

Vulkanisk sand finns det gott om efter Vesuvius m\u00e5nga utbrott, det senaste 1944, speciellt kring vulkanens sluttningar och i Campi Flegrei<\/strong>, strax utanf\u00f6r Neapel. Campi Flegrei betyder brinnande f\u00e4lt, ett passande namn med tanke p\u00e5 att svavelr\u00f6k pyser ut fr\u00e5n marken i ett konstant fl\u00f6de. H\u00e4r v\u00e4xer den gr\u00f6na druvan falanghina och den bl\u00e5 piedirosso.<\/p>

\u201dVi \u00e4r som Kampaniens Bourgogne, vi har endast tv\u00e5 druvsorter\u201d, skojar Gerardo Vernazzaro fr\u00e5n g\u00e5rden Cantine Astroni i Campi Flegrei.<\/p>

L\u00e4s mer om Campi Flegrei i denna BKWine Magazine-artikel: Campi Flegrei, ving\u00e5rdar och vulkaner strax utanf\u00f6r Neapel<\/a><\/em>.<\/em><\/p>

Kring Vesuvius odlar man ocks\u00e5 falanghina och piedirosso, men \u00e4ven den gr\u00f6na caprettone som \u00e4r basen i DOC Lacryma Christi<\/strong>.<\/p>

Sannio<\/h2>

Jordm\u00e5n nummer tv\u00e5 \u00e4r lerig jord fr\u00e5n f\u00f6r detta flodb\u00e4ddar. Den finns mellan Benevento och Neapel, d\u00e4r man g\u00f6r Sannio DOC<\/strong>. Underregioner till Sannio DOC \u00e4r bland annat Sant\u00b4Agata dei Goti d\u00e4r kvalitetsg\u00e5rden Mustilli ligger. H\u00e4r \u00e4r det por\u00f6s kalksten i jorden, den tredje typen av jordm\u00e5n. Den finns \u00e4ven p\u00e5 m\u00e5nga platser i Irpinia<\/strong> in\u00e5t land.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"The\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
The Sant'Agata D\u00e9 Goti town in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Det var Mustilli som b\u00f6rjade arbeta med druvan falanghina i slutet p\u00e5 sjuttiotalet och idag har de en egen klon av druvsorten.<\/p>

\u201dVi gjorde v\u00e5r f\u00f6rsta \u00e5rg\u00e5ng av falanghina 1976, d\u00e5 var det ingen annan som arbetade med druvan\u201d, s\u00e4ger Paola Mustilli och h\u00e4ller upp en underbar falanghina fr\u00e5n 2002 i glaset.<\/p>

Kungen av regionens bl\u00e5 druvor \u00e4r aglianico, som s\u00e5 ofta kallas f\u00f6r s\u00f6derns Barolo. Ett passande namn med tanke p\u00e5 de tuffa tanninerna, den h\u00f6ga syran och ljusa f\u00e4rgen. Den kan lagras i decennier utan problem.<\/p>

\u201dAglianico \u00e4r som en vild tjur som man ska f\u00f6rs\u00f6ka t\u00e4mja\u201d, s\u00e4ger Paolo Controneo fr\u00e5n g\u00e5rden Fattoria la Rivolta i Sanni DOC.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Piedirosso\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Piedirosso wine in a barrel in a wine cellar, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Hundratals viner fr\u00e5n Kampanien<\/h2>

Under v\u00e5ra dagar i Kampanien provar vi hundratals viner per dag. Druvan piedirosso<\/strong> imponerar. Vinerna p\u00e5minner om en dolcetto fr\u00e5n Piemonte eller en gamay fr\u00e5n Beaujolais. Fruktig, l\u00e5ga tanniner men samtidigt en elegans som \u00e4r sv\u00e5r att st\u00e5 emot.<\/p>

Vinerna gjorda p\u00e5 aglianico<\/strong> varierar i stil. En del \u00e4r rustika med tanniner som s\u00e4tter sig som h\u00e4ftstift i gommen. Andra flirtar med pinot noir och nebbiolo, \u00e4r eleganta, slanka, lagringsdugliga och faktiskt ganska sv\u00e5ra att motst\u00e5. Vissa producenter har valt att g\u00f6ra en l\u00e4ttare mer modern stil d\u00e4r frukten st\u00e5r i centrum. De vinerna \u00e4r gjorda p\u00e5 st\u00e5ltank med korta macerationer och gjorda f\u00f6r att drickas unga. Ungef\u00e4r som en Langhe nebbiolo fr\u00e5n Piemonte.<\/p>

De gr\u00f6na druvorna fiano<\/strong> och falanghina<\/strong> imponerar ocks\u00e5. De \u00e4r utan tvekan tv\u00e5 av Italiens mest intressanta gr\u00f6na druvor. De ger viner som \u00e4ven h\u00e5ller f\u00f6r lagring.<\/p>

H\u00e4r kommer mina anteckningar fr\u00e5n dagarna i Kampanien. Jag provade alla vinerna blint.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Vineyard\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Vineyard landscape with Vesuvius in the background in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Piedirosso<\/h2>

Astroni, Campi Flegrei Piedirosso, Colle Rotondella, 2018<\/strong><\/p>

En l\u00e4tt, ganska stram och tajt piedirosso j\u00e4mf\u00f6rt med andra, d\u00e4r jordiga toner blandas med m\u00f6rka b\u00e4r, viol och s\u00e4lta. www.cantineastroni.com<\/a><\/p>

Cantine Del Mare, Campi Flegrei Piedirosso, Terrazze Romane, 2018<\/strong><\/p>

Elegant s\u00e5 det f\u00f6rsl\u00e5r, ljus rubinr\u00f6d f\u00e4rg, fint beh\u00e5llen frukt, en massa mogna r\u00f6da och m\u00f6rka b\u00e4r med l\u00e4tt inslag av vanilj. Saftigt, l\u00e5ngt h\u00e4rligt avslut.\u00a0 www.cantinedelmare.it<\/a><\/p>

Mustilli, Sannio Sant’agata Dei Goti Piedirosso, Artus, 2018<\/strong><\/p>

En mjuk, fruktig och saftig piedirosso med toner av kryddnejlika och vitpeppar, mjuka silkiga tanniner, som lagrats tio m\u00e5nader p\u00e5 terracottak\u00e4rl. www.mustilli.com<\/a><\/p>

Agnanum, Campi Flegrei, Piedirosso, Sabbia Vulcanica, 2019<\/strong><\/p>

Intensiva dofter av bj\u00f6rnb\u00e4r, bigarr\u00e5er, vinb\u00e4rssylt, lavendel, elegant syrlighet och medelh\u00f6ga eleganta tanniner och ett l\u00e5ngt fruktigt avslut med inslag av s\u00e4lta. Den balanserade syrligheten h\u00e5ller samman hela paketet. S\u00e5 gott! www.agnanum.it<\/a><\/p>

Fattoria La Rivolta, Taburno, Piedirosso, 2019<\/strong><\/p>

M\u00f6rk rubinr\u00f6d f\u00e4rg, djupa toner av svarta vinb\u00e4r, bj\u00f6rnb\u00e4r, svartpeppar, viol, l\u00e4tta mjuka tanniner, elegant friskhet och l\u00e5ngt saftigt avslut. www.fattorialarivolta.it<\/a><\/p>

Aglianico<\/h2>

Iennella Antonio, Aglianico Di Taburno 2017<\/strong><\/p>

Pale ruby, pronounced aromas of lavender and roses, red ripe cherry, rhubarb, hints of leather and earthy tones, medium plus acidity, medium plus well integrated tannins, medium fruity finish.<\/p>

La Guardiense, Sannio Aglianico Riserva, Cantari, 2014<\/strong><\/p>

Pale ruby, medium intensity aromas of red cherry, coffee, earth, hints of leather, well-kept fruit. Medium plus acidity in balance with alcohol and elegant tannins. Medium plus juicy finish.\u00a0<\/p>

La Guardiense, Sannio Aglianico, I Mille Per L\u00b4Aglianico, 2014<\/strong><\/p>

Medium garnet, blackberry marmalade, ripe fruit, coffee and chocolate, black cherry, high sandy tannins, but balanced by fruit and the medium plus alcohol. Complex, mouth filling, full-bodied and balanced. Still time to develop further.<\/p>

Di Marzo, Campania Aglianico, 2018<\/strong><\/p>

Medium ruby, fruit driven medium intense aromas of black and red fruit, hints of vanilla, medium elegant tannins, high crisp acidity, well preserved fruit. Very different because so approachable. Easy going but well defined.<\/p>

Antico Castello, Irpinia Aglianico, Magis, 2016<\/strong><\/p>

Medium garnet, medium plus intensity of elegant aromas of red fruit, lavender, dried roses, tea, dried plum, very elegant tannins, light body, well balanced, flirting with pinot noir or nebbiolo.<\/p>

Tenuta Cavalier Pepe, Irpinia Campi Taurasini, Santo Stefano, 2015<\/strong><\/p>

Medium garnet, flirting with pinot noir, dry fruit, strawberry, lavender, dried roses, prune, elegant high tannins, medium plus well integrated tannins, medium plus finish. Very elegant and pleasant.<\/p>

Delite, Irpinia Campi Taurasini, Nonna Seppa, 2013<\/strong><\/p>

Medium garnet, medium plus intensity, developed nose, inviting, lots of black cherry, black and white pepper, coffee, mushroom, very pure and well defined, well integrated high tannins, well-kept fruit. Salty, long elegant finish.<\/p>

Contrade Di Taurasi, Taurasi, Vigne D\u00b4Alto, 2015<\/strong><\/p>

Medium garnet, medium intensity, inviting, well defined, prune, black cherry, leather, dry roses, prune, hints of toffee, elegant high tannins, medium acidity, medium plus long finish, balanced and very well made.<\/p>

Feudi Di San Gregorio, Taurasi, Taurasi, 2015<\/strong><\/p>

Medium garnet, medium intensity, ripe cherry, strawberry, white and black pepper, elegant, well defined aromas but quite simple, elegant medium plus tannins, medium acidity, long elegant finish, flirting with pinot noirs. Light, stands out because of the lighter style of aglianico.<\/p>

Tecce Luigi, Taurasi Riserva, Puro Sangue, 2015<\/strong><\/p>

Medium garnet, ripe, rustic aromas, black cherry, black plum, chocolate, and coffee, hints of something funky but still inviting and it makes you go back to smell again. Ripe black cherry, medium plus intensity, ripe well preserved fruit, wide mouthfeel, many nuances, rustic tannins, medium plus multi-layered finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"One\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
One vine in the vineyard of Luigi Tecce, Taurasi, Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Villa Raiano, Taurasi, Taurasi, 2015<\/strong><\/p>

Medium garnet, medium intense inviting aromas, black berry, juniper, sage, rose petals, dry red fruit, lingonberry, tart, complex nose that you go back to, well kept fruit also in the taste. Well defined, high elegant tannins, medium plus acidity, the fruit concentration is well balanced with the fresh acidity and elegant tannins.<\/p>

Antico Castello, Taurasi, Taurasi, 2014<\/strong><\/p>

Medium garnet, black fruit, coffee, sweet spice, dark, black berry, velvety, coffee, high elegant tannins, well integrate medium acidity, cherry, coffee, toffee, medium plus finish.<\/p>

Perillo, Taurasi, Taurasi, 2010<\/strong><\/p>

Medium garnet, earthy and complex nose, mushrooms, coffee, tobacco, cloves, cardamom, black plum, black cherry, rose petals, liquorice and tart, well integrated high tannins, a beautiful, deep example of aglianico!<\/p>

Barone, Cilento Aglianico, Pietralena, 2018<\/strong><\/p>

Medium ruby, smoky tones, ripe cherry, black berry, peppery, inviting nose, medium ripe tannins, well defined ripe fruit, acidity well integrated, long juicy finish. From the warmer Cilento area.<\/p>

Tempa Di Zoe, Campania Aglianico, Diciotto, 2018<\/strong><\/p>

Medium ruby, very fresh, almost a little fizz, tight tannins, super fresh, long fresh elegant finish. A vertical aglianico where they seemed to have managed to tame the wild bull.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"Vineyard\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
Vineyard landscape in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Falanghina<\/h2>

Villa Matilde, Falerno Del Massico Bianco Vigna Caracci 2016<\/strong><\/p>

Medium plus intensity, ripe peach, lichee, grapefruit. The wine is dry, high alcohol, medium acidity, ripe fruit, medium plus finish, fat and round, warm with a nice saltiness in the background. Very good.<\/p>

Antico Castello, Irpinia Falanghina, Demetra 2019<\/strong><\/p>

Pale lemon. Ripe pear, smoky tones, complex, ripe peach, lime and honey. Dry, medium alcohol, medium plus acidity, well balanced and complex flavours with a long, elegant finish. Vertical and fine.<\/p>

Mustilli Falanghina Del Sannio S.Agata Dei Goti, Vigna Segreta, 2018<\/strong><\/p>

Pale lemon, lemon, honey, sage, hazelnuts, smoke, medium plus intensity, well balanced and defined, less fruit-driven than many others, very nice. Long finish of honey, petrol and sage.<\/p>

La Guardiense, Falanghina Del Sannio, I Mille Per La Falanghina, 2016<\/strong><\/p>

Pale gold, honey, almond, ripe yellow peach, green pear, medium plus acidity and alcohol, well integrated,\u00a0 ripe sweet fruit, honey, hints of petrol, elegant and medium plus finish.<\/p>

Agnanum, Campi Flegrei Falanghina, 2019<\/strong><\/p>

Medium plus intensity, inviting nose, honey, yellow peach, pear, complex and well defined nose, dry, salty, medium alcohol, well defined, long salty finish. Very good.<\/p>

Astroni, Campi Flegrei Falanghina , Colle Imperatrice, 2018<\/strong><\/p>

Pale lemon, smoky tones, honey, peach, lemon, medium plus acidity, round and fat in the moth, salty with the fruit just lifting it up. Long salty lemony finish.<\/p>

Astroni, Campi Flegrei Falanghina, Strione, 2013<\/strong><\/p>

Pale gold, medium plus intensity, honey, ripe peach, hints of vanilla, well integrated smoky aromas toasted almonds, hazelnuts, petrol, complex and well defined, fresh acidic backbone, and long lemony, smoky finish.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\"The\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t
The barrel wine cellar at Mastroberardino in Campania, copyright BKWine Photography<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Fiano<\/h2>

San Salvatore 1988, Paestum Fiano , Pian Di Stio, 2019<\/strong><\/p>

Pale lemon, fresh medium plus aromas, green and yellow pear, white peach, orange blossom, medium alcohol, well integrated medium acidity, jasmin, peach, medium plus finish. Balanced, and with a nice fresh finish.<\/p>

Vuolo, Colli Di Salerno Fiano, 2mila18, 2018<\/strong><\/p>

Pale lemon, almond, honey, yellow peach, smoky tones, lemon and lime, intriguing nose, hints of vanilla, medium acidity, medium body, medium alcohol. Round and complex flavours of honey, smoke, ripe fruit with freshness in tha background. Long complex finish with salty tones, sage, lean and round and fat with complex aromas and flavours.<\/p>

Rocca Del Principe, Fiano Di Avellino, Fiano Di Avellino, 2018<\/strong><\/p>

Pale lemon, vanilla, ripe peach, pineapple, tropical fruit, medium alcohol, high crisp acidity, long interesting multi-layered salty finish. Excellent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Campania Stories blev Italiens f\u00f6rsta stora vinevent efter landets karant\u00e4n p\u00e5 grund av coronapandemin. Det gick av stapeln i b\u00f6rjan av september. BKWines \u00c5sa Johansson fanns p\u00e5 plats och smakade de nya \u00e5rg\u00e5ngarna av regionens m\u00e5nga intressanta viner. \u201dEvviva la mozzarella!\u201d, utbrister en kollega under lunchen. Hon ser s\u00e5 lycklig ut att det \u00e4r om\u00f6jligt […]<\/p>\n","protected":false},"author":8,"featured_media":357867,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[130],"tags":[2159,2030,2160,2161,2441,1104,2162],"class_list":["post-358319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vindistrikt","tag-aglianico-sv","tag-campi-flegrei-sv","tag-falanghina-sv","tag-fiano-sv","tag-italien","tag-kampanien","tag-piedirosso-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/358319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=358319"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/358319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/357867"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=358319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=358319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=358319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}