{"id":354346,"date":"2020-06-12T16:00:47","date_gmt":"2020-06-12T14:00:47","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=354346"},"modified":"2026-06-06T15:12:03","modified_gmt":"2026-06-06T13:12:03","slug":"nu-lanseras-prosecco-rose","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/nu-lanseras-prosecco-rose\/","title":{"rendered":"Nu lanseras prosecco ros\u00e9"},"content":{"rendered":"

Det var ett v\u00e4ntat beslut. Det konstiga \u00e4r att det inte har kommit tidigare.<\/p>\n

Prosecco-producenterna har nu f\u00e5tt tillst\u00e5nd att g\u00f6ra prosecco ros\u00e9. Ett av m\u00e5nga efterl\u00e4ngtat beslut. En prosecco ros\u00e9 blir till genom att man blandar i 10 % till 15 % r\u00f6tt vin av pinot nero. Processen \u00e4r annars som vanligt med en andra j\u00e4sning i tank, kallad martinotti-metoden i Italien. Sk\u00f6rdeuttagen \u00e4r fortsatt h\u00f6ga: max 18 000 kg per hektar (runt 120 hl\/ha) f\u00f6r glera, den gr\u00f6na prosecco-druvan, och 13 500 kg f\u00f6r pinot nero.<\/p>\n

Vinet m\u00e5ste dock ligga kvar 60 dagar i tanken till skillnad fr\u00e5n enbart 30 dagar f\u00f6r en vit prosecco. Ros\u00e9 kommer att finnas i tre versioner, brut nature, brut och extra dry. F\u00f6r extra dry ligger sockerhalten p\u00e5 12\u201317 g\/l. S\u00e5 ingenting s\u00f6tare \u00e4n s\u00e5. Vit prosecco kan ocks\u00e5 vara \u201ddry\u201d (vilket betyder ganska s\u00f6t), med mellan 17 och 32 gram socker per liter.<\/p>\n

Prosecco DOC Consorzio ber\u00e4knar att produktionen av prosecco ros\u00e9 kommer att uppg\u00e5 till 30 miljoner flaskor \u00e5rligen. \u00c5terst\u00e5r att se om boomen f\u00f6r mousserade och f\u00f6r ros\u00e9viner h\u00e5ller i sig. Om den g\u00f6r det, ja d\u00e5 vet vi vilka som blir vinnarna.<\/p>\n

L\u00e4s mer: prosecco.wine<\/a><\/p>\n

\"Glera
Glera grapes harvested for prosecco in Veneto, Italy, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Det var ett v\u00e4ntat beslut. Det konstiga \u00e4r att det inte har kommit tidigare. Prosecco-producenterna har nu f\u00e5tt tillst\u00e5nd att g\u00f6ra prosecco ros\u00e9. Ett av m\u00e5nga efterl\u00e4ngtat beslut. En prosecco ros\u00e9 blir till genom att man blandar i 10 % till 15 % r\u00f6tt vin av pinot nero. Processen \u00e4r annars som vanligt med en […]<\/p>\n","protected":false},"author":4,"featured_media":353784,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[2441,2440,1814,2131],"class_list":["post-354346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-italien","tag-mousserande-vin","tag-prosecco-sv","tag-vinskola"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/354346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=354346"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/354346\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/353784"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=354346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=354346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=354346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}