{"id":348291,"date":"2019-11-21T12:53:16","date_gmt":"2019-11-21T11:53:16","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=348291"},"modified":"2019-11-21T12:53:16","modified_gmt":"2019-11-21T11:53:16","slug":"ny-forskning-pa-nya-zeeland-ger-sauvignon-blanc-viner-med-lagre-alkohol","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/ny-forskning-pa-nya-zeeland-ger-sauvignon-blanc-viner-med-lagre-alkohol\/","title":{"rendered":"Ny forskning p\u00e5 Nya Zeeland ger sauvignon blanc-viner med l\u00e4gre alkohol"},"content":{"rendered":"

\u00c4r den nya trenden viner med l\u00e5g alkoholhalt? Det tror man i Nya Zeeland. Och d\u00e4r satsar man nu stort p\u00e5 att producera sauvignon blanc med alkoholhalter runt 10 %. Vint\u00e4vlingen Concours Mondial du Sauvignon (som arrangeras av stora Concours Mondial de Bruxelles) rapporterar om den senaste forskningen.<\/p>\n

Vad som \u00e4r bra med detta projekt \u00e4r att de g\u00f6r l\u00e5galkoholviner helt naturligt, allts\u00e5 utan avalkoholisering. Genom att arbeta med bladverket, hitta r\u00e4tt v\u00e4xtplats och anv\u00e4nda speciella j\u00e4ststammar kan de f\u00e5 viner som, trots att de j\u00e4ser ut helt och h\u00e5llet, har en alkoholhalt p\u00e5 enbart mellan 9 % och 10 %. Kvaliteten f\u00e5r absolut inte bli lidande. Konsumenterna ska fortfarande k\u00e4nna att de dricker en sauvignon blanc fr\u00e5n Marlborough.<\/p>\n

Mycket experimenterande har nu lett fram till att man m\u00e4rkt att graden av sockerackumulering i druvorna kan justeras genom att man plockar bort blad fr\u00e5n vinrankorna vid specifika tidpunkter. Och detta utan att smaken eller den fenoliska mognaden p\u00e5verkas. Detta \u00e4r mycket intressant och kan kanske komma till nytta \u00e4ven i andra regioner. L\u00e4s mer: cmsauvignon<\/a><\/p>\n

Res<\/b>: Vinresa till Nya Zeeland<\/a>!<\/p>\n

\"Riesling,
Riesling, almost ripe in Central Otago, New Zealand, copyright BKWine Photography<\/figcaption><\/figure>\n
\"Vineyards
Vineyards with sauvignon blanc in Marlborough, New Zealand, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

\u00c4r den nya trenden viner med l\u00e5g alkoholhalt? Det tror man i Nya Zeeland. Och d\u00e4r satsar man nu stort p\u00e5 att producera sauvignon blanc med alkoholhalter runt 10 %. Vint\u00e4vlingen Concours Mondial du Sauvignon (som arrangeras av stora Concours Mondial de Bruxelles) rapporterar om den senaste forskningen. Vad som \u00e4r bra med detta projekt […]<\/p>\n","protected":false},"author":4,"featured_media":345077,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[2060,265],"class_list":["post-348291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-lagalkoholviner","tag-nya-zeeland"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/348291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=348291"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/348291\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/345077"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=348291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=348291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=348291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}