{"id":348057,"date":"2019-10-28T15:23:06","date_gmt":"2019-10-28T14:23:06","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=348057"},"modified":"2019-10-28T15:23:06","modified_gmt":"2019-10-28T14:23:06","slug":"frusen-sauvignon-blanc-i-sydafrika-ger-extra-aromrikt-vin","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/frusen-sauvignon-blanc-i-sydafrika-ger-extra-aromrikt-vin\/","title":{"rendered":"Frusen sauvignon blanc i Sydafrika ger extra aromrikt vin"},"content":{"rendered":"

Ibland tycks det inte finnas n\u00e5gra gr\u00e4nser f\u00f6r vinmakares uppfinningsrikedom. Diemersdal Estate i Durbanhill i Sydafrika har nyligen lanserat sin tredje \u00e5rg\u00e5ng av sin Sauvignon Blanc Winter Ferment. F\u00f6r detta vin sk\u00f6rdas druvorna i februari. Druvorna pressas och musten f\u00e5r 3 dagars skalkontakt. J\u00e4sningen sker dock inte f\u00f6rr\u00e4n under den sydafrikanska vintern. Innan dess ligger musten nedfryst i fyra m\u00e5nader. Detta ger uppenbarligen en alldeles speciell smak till vinet, enligt \u00e4garen och vinmakaren Thys Louw.<\/p>\n

Det som var mest f\u00f6rv\u00e5nande f\u00f6r honom \u00e4r vinets h\u00f6ga tiol-inneh\u00e5ll, mycket h\u00f6gre \u00e4n vad som \u00e4r vanligt i en sauvignon blanc fr\u00e5n Sydafrika. Tioler \u00e4r komponenter som kommer fram under j\u00e4sningen och som ger sauvignon blanc dess speciella aromatiska karakt\u00e4r (tropisk frukt, passionsfrukt, krusb\u00e4r\u2026). Winter Ferment b\u00f6rjade som ett experiment men har blivit en stor framg\u00e5ng hos vinkonsumenter.<\/p>\n

L\u00e4s mer: Wine of South Africa<\/a><\/p>\n

Res:<\/b> Kom med p\u00e5 vinresan till Sydafrika i vinter<\/a>.<\/p>\n

\"Sauvignon
Sauvignon blanc in Pouilly-sur-Loire, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Ibland tycks det inte finnas n\u00e5gra gr\u00e4nser f\u00f6r vinmakares uppfinningsrikedom. Diemersdal Estate i Durbanhill i Sydafrika har nyligen lanserat sin tredje \u00e5rg\u00e5ng av sin Sauvignon Blanc Winter Ferment. F\u00f6r detta vin sk\u00f6rdas druvorna i februari. Druvorna pressas och musten f\u00e5r 3 dagars skalkontakt. J\u00e4sningen sker dock inte f\u00f6rr\u00e4n under den sydafrikanska vintern. Innan dess ligger […]<\/p>\n","protected":false},"author":4,"featured_media":345422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1498,414],"class_list":["post-348057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-sauvignon-blanc-sv","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/348057","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=348057"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/348057\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/345422"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=348057"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=348057"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=348057"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}