{"id":343917,"date":"2019-01-03T19:54:39","date_gmt":"2019-01-03T18:54:39","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=343917"},"modified":"2019-01-03T19:54:39","modified_gmt":"2019-01-03T18:54:39","slug":"cigalus-2016-fran-gerard-bertrand-languedoc-blev-det-roda-nobel-vinet","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/cigalus-2016-fran-gerard-bertrand-languedoc-blev-det-roda-nobel-vinet\/","title":{"rendered":"Cigalus 2016 fr\u00e5n G\u00e9rard Bertrand i Languedoc blev det r\u00f6da Nobel-vinet"},"content":{"rendered":"

I h\u00e5rd konkurrens (gissar vi) fick Cigalus 2016 \u00e4ran att bli det r\u00f6da vinet som serverades p\u00e5 Nobel-middagen den 10 december.<\/p>\n

Vi har ju l\u00e4nge haft en speciell f\u00f6rk\u00e4rlek for Languedoc s\u00e5 vi \u00e4r glada att denna fantastiska region blir uppm\u00e4rksammad p\u00e5 detta s\u00e4tt.<\/p>\n

Cigalus produceras av G\u00e9rard Bertrand och egendomen \u00e4r ocks\u00e5 hans hem. Egendomen drivs biodynamiskt sedan 2002 och \u00e4r certifierad hos Demeter sedan 2010.<\/p>\n

Hela sju druvor ing\u00e5r i Cigalus 2016: Syrah och carignan, vars klasar l\u00e4ggs hela i tanken (ingen avstj\u00e4lkning), samt merlot, cabernet sauvignon, cabernet franc, caladoc och mourv\u00e8dre som alla avstj\u00e4lkas. Vinet lagras 12 m\u00e5nader p\u00e5 nya franska ekfat. Vi har druckit Cigalus vid ett flertal tillf\u00e4llen. Det \u00e4r alltid ett mycket gott och fylligt vin med mjuka, lena tanniner, m\u00f6rk frukt och kryddiga garrigue-toner.<\/p>\n

Den kostar 315 kronor p\u00e5 Systembolaget. Det finns \u00e4ven en god Cigalus Blanc med chardonnay, viognier och sauvignon blanc.<\/p>\n

L\u00e4s mer<\/b><\/u>: L\u00e4s mer om Languedoc-Roussillon i BKWines bok som lanseras 26 februari<\/strong>. Kom p\u00e5 lanseringen i Stockholm!<\/p>\n

\"Cigalus
Cigalus Gerard Bertrand 2002, Languedoc, copyright BKWine Photography<\/figcaption><\/figure>\n
\"G\u00e9rard
G\u00e9rard Bertrand Domaine Gerard Bertrand, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

I h\u00e5rd konkurrens (gissar vi) fick Cigalus 2016 \u00e4ran att bli det r\u00f6da vinet som serverades p\u00e5 Nobel-middagen den 10 december. Vi har ju l\u00e4nge haft en speciell f\u00f6rk\u00e4rlek for Languedoc s\u00e5 vi \u00e4r glada att denna fantastiska region blir uppm\u00e4rksammad p\u00e5 detta s\u00e4tt. Cigalus produceras av G\u00e9rard Bertrand och egendomen \u00e4r ocks\u00e5 hans hem. […]<\/p>\n","protected":false},"author":4,"featured_media":344110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1970,379,2106],"class_list":["post-343917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-frankrike","tag-languedoc-sv","tag-viognier-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/343917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=343917"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/343917\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/344110"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=343917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=343917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=343917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}