{"id":342920,"date":"2018-11-25T19:00:24","date_gmt":"2018-11-25T18:00:24","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=342920"},"modified":"2018-11-25T19:00:24","modified_gmt":"2018-11-25T18:00:24","slug":"alsace-viner-antligen-torra","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/alsace-viner-antligen-torra\/","title":{"rendered":"Alsace-viner \u00e4ntligen torra"},"content":{"rendered":"

Alsace-vinerna blir torrare och torrare. S\u00e5 upplevde vi i alla fall det p\u00e5 v\u00e5r nyligen avslutade Alsace-resa. Och det k\u00e4nns mycket positivt. Det \u00e4r dessutom l\u00e4ttare att veta om vinerna \u00e4r torra eftersom man nu i st\u00f6rre utstr\u00e4ckning skriver ut \u201dsec\u201d p\u00e5 etiketten om vinet \u00e4r torrt. Eller s\u00e5 anv\u00e4nder man en skala d\u00e4r man markerar var vinet befinner sig i s\u00f6thetsgrad. S\u00e5dant \u00e4r ju bra att veta n\u00e4r man planerar sin middag.<\/p>\n

Kanske var den roligaste uppt\u00e4ckten p\u00e5 resan de torra pinot gris-vinerna. F\u00f6r bara n\u00e5gra \u00e5r sedan var pinot gris fr\u00e5n Alsace ofelbart ett s\u00f6tt vin, ofta med s\u00e5 mycket som 15-20 gram restsocker. Nu visar m\u00e5nga odlare en helt annan sida av pinot gris, helt utj\u00e4st och torr. Det \u00e4r fylliga viner med munk\u00e4nsla, textur-viner s\u00e4ger Melanie Pfister p\u00e5 Domaine Pfister i Dahlenheim. Doften \u00e4r inte alls s\u00e5 aromatisk som en riesling, den \u00e4r snarare lite \u00e5terh\u00e5llen. I smaken \u00f6ppnar vinet upp sig och man k\u00e4nner honung, bivax, ibland lite r\u00f6kighet och tobak. Det \u00e4r verkligt karakt\u00e4rsfulla viner. M\u00e5nga nya uppt\u00e4kter att g\u00f6ra.<\/p>\n

Kom med p\u00e5 en <\/b>vinresa till Alsace<\/a><\/b>. <\/b><\/p>\n

L\u00e4s v\u00e5r <\/b>vinbok om franska viner<\/a><\/b>.<\/b><\/p>\n

\"Melanie
Melanie Pfister, Domaine Pfister, Alsace, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Alsace-vinerna blir torrare och torrare. S\u00e5 upplevde vi i alla fall det p\u00e5 v\u00e5r nyligen avslutade Alsace-resa. Och det k\u00e4nns mycket positivt. Det \u00e4r dessutom l\u00e4ttare att veta om vinerna \u00e4r torra eftersom man nu i st\u00f6rre utstr\u00e4ckning skriver ut \u201dsec\u201d p\u00e5 etiketten om vinet \u00e4r torrt. Eller s\u00e5 anv\u00e4nder man en skala d\u00e4r man […]<\/p>\n","protected":false},"author":4,"featured_media":342891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[622,1970,1706,1384],"class_list":["post-342920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-alsace-sv","tag-frankrike","tag-pinot-gris-sv","tag-socker"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/342920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=342920"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/342920\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/342891"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=342920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=342920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=342920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}