{"id":340289,"date":"2018-02-13T18:25:46","date_gmt":"2018-02-13T17:25:46","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=340289"},"modified":"2018-02-13T18:25:46","modified_gmt":"2018-02-13T17:25:46","slug":"paul-bocuse-dod","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/paul-bocuse-dod\/","title":{"rendered":"Paul Bocuse d\u00f6d"},"content":{"rendered":"

Paul Bocuse, Frankrikes mest k\u00e4nde chef, avled 91 \u00e5r gammal den 20 januari. Paul Bocuse personifierade den nya franska gastronomin men samtidigt h\u00f6ll han fast vid kulinariska traditioner. Han fick sin f\u00f6rsta Michelinstj\u00e4rna 1958 (!) f\u00f6r familjens restaurang Auberge du Pont de Collonges fem kilometer norr om Lyon. Tv\u00e5 \u00e5r senare fick han sin andra stj\u00e4rna och 1966 sin tredje som han sedan dess har beh\u00e5llit.<\/p>\n

52 \u00e5r med tre stj\u00e4rnor!<\/p>\n

Bocuse blev en legend under sin livstid och han kommer knappast att bli bortgl\u00f6md. Kockar v\u00e4rlden \u00f6ver kommer att forts\u00e4tta att inspireras av honom. Hans stj\u00e4rnkrog samt alla hans andra restauranger runt om i v\u00e4rlden kommer att finnas kvar, alla hans b\u00f6cker, liksom den prestigefulla kock-t\u00e4vlingen Bocuse d\u2019Or, \u201dv\u00e4rldsm\u00e4sterskapet\u201d f\u00f6r kockar.<\/p>\n

Hans motto l\u00f6d: \u201dKlassiskt eller modernt, det finns bara ett k\u00f6k\u2026 det goda\u201d.<\/p>\n

Mer om Bocuse: bocuse.fr<\/a><\/p>\n

\"Paul
Paul Bocuse at Bocuse d’Or in Lyon, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Paul Bocuse, Frankrikes mest k\u00e4nde chef, avled 91 \u00e5r gammal den 20 januari. Paul Bocuse personifierade den nya franska gastronomin men samtidigt h\u00f6ll han fast vid kulinariska traditioner. Han fick sin f\u00f6rsta Michelinstj\u00e4rna 1958 (!) f\u00f6r familjens restaurang Auberge du Pont de Collonges fem kilometer norr om Lyon. Tv\u00e5 \u00e5r senare fick han sin andra […]<\/p>\n","protected":false},"author":4,"featured_media":340256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1970,1215],"class_list":["post-340289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-frankrike","tag-restauranger"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/340289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=340289"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/340289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/340256"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=340289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=340289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=340289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}