{"id":340287,"date":"2018-02-17T15:54:58","date_gmt":"2018-02-17T14:54:58","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=340287"},"modified":"2020-11-06T19:10:03","modified_gmt":"2020-11-06T18:10:03","slug":"restaurang-natur-goteborg","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/utvalt\/restauranger-vinbarer\/sverige-krogar\/restaurang-natur-goteborg\/","title":{"rendered":"Restaurang Natur i G\u00f6teborg"},"content":{"rendered":"

Vi letar st\u00e4ndigt efter naturvinsbarer i Paris (v\u00e5r lilla sj\u00e4lvpl\u00e5gartendens?). Men de finns p\u00e5 andra st\u00e4llen ocks\u00e5. T.ex. i G\u00f6teborg. D\u00e4r finns det flera restauranger och barer som nu prioriterar naturviner p\u00e5 vinlistan. En av de b\u00e4sta \u00e4r Natur p\u00e5 Geijersgatan. Urvalet \u00e4r imponerande.<\/p>\n

Personalen \u00e4r kunnig. Det b\u00e4sta \u00e4r att r\u00e5dg\u00f6ra med dem innan man best\u00e4ller sitt vin eftersom mycket p\u00e5 listan \u00e4r ok\u00e4nt f\u00f6r de allra flesta. Utan r\u00e5d skulle vi nog inte av valt ett tjeckiskt vin som heter Danger 380 Volts gjort p\u00e5 muller thurgau, muscat och neuberger. Mycket naturligt i stilen, lite som cider, lite grumligt\u2026 men riktigt gott. Producenten heter Milan Nestarec.<\/p>\n

Maten \u00e4r god, ganska arbetad utan att k\u00e4nnas tillkr\u00e5nglad. F\u00f6rr\u00e4tter mellan 145 och 160, huvudr\u00e4tter 240-260, eller 3 r\u00e4tter f\u00f6r 400 kronor. Trevlig service.<\/p>\n

Mer om dem: restaurangnatur.se<\/a><\/p>\n

\"380
380 Volts by Milan Nestarec, copyright A Storm<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Vi letar st\u00e4ndigt efter naturvinsbarer i Paris (v\u00e5r lilla sj\u00e4lvpl\u00e5gartendens?). Men de finns p\u00e5 andra st\u00e4llen ocks\u00e5. T.ex. i G\u00f6teborg. D\u00e4r finns det flera restauranger och barer som nu prioriterar naturviner p\u00e5 vinlistan. En av de b\u00e4sta \u00e4r Natur p\u00e5 Geijersgatan. Urvalet \u00e4r imponerande. Personalen \u00e4r kunnig. Det b\u00e4sta \u00e4r att r\u00e5dg\u00f6ra med dem innan […]<\/p>\n","protected":false},"author":4,"featured_media":340257,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[875],"tags":[849,154,1215,741],"class_list":["post-340287","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sverige-krogar","tag-goteborg","tag-naturviner","tag-restauranger","tag-sverige"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/340287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=340287"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/340287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/340257"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=340287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=340287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=340287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}