{"id":339101,"date":"2017-12-13T19:40:54","date_gmt":"2017-12-13T18:40:54","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=339101"},"modified":"2017-12-13T19:40:54","modified_gmt":"2017-12-13T18:40:54","slug":"beaujolais-nouveau-still-going-strong-men-inte-jatte-strong","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/beaujolais-nouveau-still-going-strong-men-inte-jatte-strong\/","title":{"rendered":"Beaujolais Nouveau, still going strong, men inte j\u00e4tte-strong"},"content":{"rendered":"<p>M\u00e5nga tror att Beaujolais Nouveau har spelat ut sin roll. Men s\u00e5 \u00e4r det inte riktigt. Visst, det \u00e4r inte samma hysteri som det var f\u00f6r 30-40 \u00e5r sedan n\u00e4r det nya vinet sl\u00e4pps, tredje torsdagen i november. Men 2016 s\u00e5lde man Beaujolais Nouveau f\u00f6r 22 miljoner euro under 10 dagar. Det \u00e4r 85 % av nouveau-produktionen och 25 % av hela den totala produktionen i Beaujolais. Inte s\u00e5 dumt \u00e4nd\u00e5. Liknande siffror v\u00e4ntas f\u00f6r 2017. Men f\u00f6rs\u00e4ljningen sjunker, en nedg\u00e5ng med 62 % sedan 2004 (493 700 hl 2004 mot 188 400 hl 2016).<\/p>\n<p>Kanske \u00e4r det bra? F\u00f6r att ge mer fokus p\u00e5 \u201driktig\u201d beaujolais? Fast vad vi h\u00f6rt s\u00e5 var det mer hall\u00e5 \u00e4n n\u00e5gonsin om Nouveau i Sverige i \u00e5r.<\/p>\n<p>Det f\u00f6rsta Beaujolais Nouveau-vinet s\u00e5ldes 1951.Vinerna \u00e4r saftiga och b\u00e4riga och kan, fr\u00e5n en bra producent, vara riktigt uppfriskande. Prova t.ex. Jean Foillards som finns p\u00e5 Systembolagets best\u00e4llningssortiment (90566), eller om du hittar, JP Brun, Domaine du Vissoux, JM Burgaud eller andra.<\/p>\n<p>L\u00e4s mer: <a href=\"https:\/\/www.rayon-boissons.com\/Vins\/Beaujolais-nouveau-un-chiffre-d-affaires-de-17-millions-d-euros-en-trois-jours-52122\" target=\"_blank\" rel=\"noopener\">rayon-boissons.com<\/a><\/p>\n<figure id=\"attachment_338988\" aria-describedby=\"caption-attachment-338988\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-338988\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344-600x394.jpg\" alt=\"Beaujolais Nouveau arrives in a Paris wine bar\" width=\"600\" height=\"394\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344-600x394.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344-300x197.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344-400x263.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344-768x504.jpg 768w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2017\/11\/20171116_151344.jpg 900w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-338988\" class=\"wp-caption-text\">Beaujolais Nouveau arrives in a Paris wine bar, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e5nga tror att Beaujolais Nouveau har spelat ut sin roll. Men s\u00e5 \u00e4r det inte riktigt. Visst, det \u00e4r inte samma hysteri som det var f\u00f6r 30-40 \u00e5r sedan n\u00e4r det nya vinet sl\u00e4pps, tredje torsdagen i november. Men 2016 s\u00e5lde man Beaujolais Nouveau f\u00f6r 22 miljoner euro under 10 dagar. Det \u00e4r 85 % [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":338988,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[332,230,1970],"class_list":["post-339101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-beaujolais-sv","tag-bourgogne","tag-frankrike"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/339101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=339101"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/339101\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/338988"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=339101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=339101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=339101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}