{"id":336886,"date":"2017-07-03T14:34:40","date_gmt":"2017-07-03T12:34:40","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=336886"},"modified":"2017-07-03T14:34:40","modified_gmt":"2017-07-03T12:34:40","slug":"eklagring-ja-men-diskreta-aromer-tack","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/eklagring-ja-men-diskreta-aromer-tack\/","title":{"rendered":"Eklagring ja, men diskreta aromer tack"},"content":{"rendered":"

Att eklagringen \u00e4r en viktig ingrediens i produktionen av ett kvalitetsvin, det vet nog de flesta som \u00e4r vinintresserade. Viktig ja, men mer och mer str\u00e4var vinmakarna efter att f\u00e5 s\u00e5 diskreta ekaromer som m\u00f6jligt i sina viner. Eklagringen beh\u00f6vs, menar vinmakarna, f\u00f6r att stabilisera vinet och f\u00f6r att ge det en fyllig munsk\u00e4nsla. Men f\u00f6r mycket ekaromer \u2013 det kan vara vanilj, kokos, kaffe eller choklad \u2013 vill man inte ha.<\/p>\n

Vinproducenterna l\u00e4gger ner mycket tid och kraft (och pengar) p\u00e5 att hitta tunnbindare som passar deras viner. Ofta arbetar de med flera olika tunnbindare eftersom de menar att alla arbetar olika och att blanda olika fat ger b\u00e4ttre balans.<\/p>\n

L\u00e4s mer h\u00e4r om vad olika vinmakare, bl a Megan Schofield hos Robert Mondavi, anser om eklagring winesandvines.com<\/a>.<\/p>\n

\"Oak
Oak barrel aging and fermentation cellar. J Portugal Ramos, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Att eklagringen \u00e4r en viktig ingrediens i produktionen av ett kvalitetsvin, det vet nog de flesta som \u00e4r vinintresserade. Viktig ja, men mer och mer str\u00e4var vinmakarna efter att f\u00e5 s\u00e5 diskreta ekaromer som m\u00f6jligt i sina viner. Eklagringen beh\u00f6vs, menar vinmakarna, f\u00f6r att stabilisera vinet och f\u00f6r att ge det en fyllig munsk\u00e4nsla. Men […]<\/p>\n","protected":false},"author":4,"featured_media":266940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[243,414],"class_list":["post-336886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-ek","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/336886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=336886"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/336886\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/266940"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=336886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=336886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=336886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}