{"id":334688,"date":"2017-02-17T12:24:42","date_gmt":"2017-02-17T11:24:42","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=334688"},"modified":"2017-03-14T19:44:52","modified_gmt":"2017-03-14T18:44:52","slug":"allt-om-gin-del-1-gins-historia","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/mer\/allt-om-gin-del-1-gins-historia\/","title":{"rendered":"Allt om gin: Del 1 gins historia"},"content":{"rendered":"

Om du vill veta mer om gin d\u00e5 ska du l\u00e4sa den h\u00e4r texten. En text som p\u00e5 ett enkelt men detaljerat s\u00e4tt ber\u00e4ttar mer om historia, produktion, konsumtion och hur marknaden ser ut idag \u00a0– och antagligen imorgon. Intressant att l\u00e4sa om hur gin blev popul\u00e4rt igen f\u00f6r cirka trettio \u00e5r sedan, efter \u00e5r av ned\u00e5tg\u00e5ende f\u00f6rs\u00e4ljningssiffror. Storbritannien st\u00e5r i fokus f\u00f6r f\u00f6rfattarens fakta men \u00e4ven andra l\u00e4nder som Spanien och USA finns med.<\/p>\n

Det \u00e4r en l\u00e5ng och inneh\u00e5llsrik text som vi bara publicerar p\u00e5 engelska. S\u00e5 vill du l\u00e4ra dig \u201dallt\u201d om gin s\u00e5 klicka \u00f6ver till den engelska versionen av den h\u00e4r texten.<\/p>\n

Del 1 handlar om gins historia fr\u00e5n medeltiden (!) fram till 1985<\/a>.<\/strong><\/p>\n

Del 2 handlar om hur man tillverkar gin och hur olika tillverkningsprocesser p\u00e5verkar smaken<\/a>.<\/p>\n

Del 3 handlar om den ren\u00e4ssans som gin haft under de senaste 30 \u00e5ren<\/a>.<\/p>\n

Del 4 \u00e4r f\u00f6rfattarens slutsatser och tankar om hur marknaden f\u00f6r gin kan utvecklas i framtiden<\/a>.<\/p>\n

\"London
London Dry Gin, copyright BKWine Photography<\/figcaption><\/figure>\n
\"Gin:
Gin: Millen’s, Plymouth, Beefeater, Mombasa, copyright BKWine Photography<\/figcaption><\/figure>\n
\"Gin:
Gin: Gibson London Dry, copyright BKWine Photography<\/figcaption><\/figure>\n
\n","protected":false},"excerpt":{"rendered":"

Om du vill veta mer om gin d\u00e5 ska du l\u00e4sa den h\u00e4r texten. En text som p\u00e5 ett enkelt men detaljerat s\u00e4tt ber\u00e4ttar mer om historia, produktion, konsumtion och hur marknaden ser ut idag \u00a0– och antagligen imorgon. Intressant att l\u00e4sa om hur gin blev popul\u00e4rt igen f\u00f6r cirka trettio \u00e5r sedan, efter \u00e5r […]<\/p>\n","protected":false},"author":3,"featured_media":334670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[128],"tags":[1611,1251,2015,341,189,1177],"class_list":["post-334688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mer","tag-england-sv","tag-forskning","tag-gin-sv","tag-sprit","tag-statistik","tag-storbritannien"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=334688"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334688\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/334670"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=334688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=334688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=334688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}