{"id":334155,"date":"2017-02-09T21:51:11","date_gmt":"2017-02-09T20:51:11","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=334155"},"modified":"2021-04-15T18:51:34","modified_gmt":"2021-04-15T16:51:34","slug":"odlad-naturjast","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/odlad-naturjast\/","title":{"rendered":"Odlad naturj\u00e4st?"},"content":{"rendered":"

J\u00e4st, odlad eller naturlig, \u00e4r n\u00e5got som s\u00e4tter k\u00e4nslor i svallning. B\u00e5de hos konsumenter och hos producenter. \u00c4ven om de allra, allra flesta producenter anv\u00e4nder odlad j\u00e4st s\u00e5 har den \u201dnaturliga\u201d j\u00e4sten en skara anh\u00e4ngare som har varit s\u00e5 pass h\u00f6gljudd eller v\u00e4ltalig att vissa vinkonsumenter idag felaktigt anser att naturj\u00e4sten \u00e4r den enda v\u00e4gen till kvalitet. \u201dNaturj\u00e4st\u201d \u00e4r egentligen ett felaktigt uttryck. All j\u00e4st \u00e4r naturlig. Vildj\u00e4st vore kanske b\u00e4ttre.<\/p>\n

Ett f\u00f6retag som heter Biocepage erbjuder nu en gyllene medelv\u00e4g f\u00f6r producenter som vill anv\u00e4nda sin egen j\u00e4st men samtidigt ha en stabil och s\u00e4ker j\u00e4sning. F\u00f6retaget isolerar \u201dnaturj\u00e4st\u201d fr\u00e5n producentens egen ving\u00e5rd, antingen fr\u00e5n druvorna direkt eller fr\u00e5n must som spontanj\u00e4ser.<\/p>\n

J\u00e4ststammar som uppvisar defekter eller o\u00f6nskade egenskaper under f\u00f6rs\u00f6ken f\u00f6rkastas. De b\u00e4sta j\u00e4ststammarna beh\u00e5lls och f\u00f6r\u00f6kas i den m\u00e4ngd som vinproducenten \u00f6nskar. Ska vi kalla detta naturj\u00e4st eller odlad j\u00e4st?<\/p>\n

L\u00e4s mer biocepage.com<\/a>.<\/p>\n

\"A
A package of cultured wine yeast XR Grand Rouge, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

J\u00e4st, odlad eller naturlig, \u00e4r n\u00e5got som s\u00e4tter k\u00e4nslor i svallning. B\u00e5de hos konsumenter och hos producenter. \u00c4ven om de allra, allra flesta producenter anv\u00e4nder odlad j\u00e4st s\u00e5 har den \u201dnaturliga\u201d j\u00e4sten en skara anh\u00e4ngare som har varit s\u00e5 pass h\u00f6gljudd eller v\u00e4ltalig att vissa vinkonsumenter idag felaktigt anser att naturj\u00e4sten \u00e4r den enda v\u00e4gen […]<\/p>\n","protected":false},"author":4,"featured_media":383084,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1251,241,212,414,2131],"class_list":["post-334155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-forskning","tag-jast","tag-tillsatser","tag-vinifikation","tag-vinskola"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=334155"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/383084"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=334155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=334155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=334155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}