{"id":334111,"date":"2017-02-06T02:11:36","date_gmt":"2017-02-06T01:11:36","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=334111"},"modified":"2021-05-29T11:28:41","modified_gmt":"2021-05-29T09:28:41","slug":"domaine-du-moulin-gaillac-cuvee-speciale-2015-nu-med-avklarad-malolaktisk-jasning","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/reportage\/vinproducenter\/domaine-du-moulin-gaillac-cuvee-speciale-2015-nu-med-avklarad-malolaktisk-jasning\/","title":{"rendered":"Domaine du Moulin, Gaillac, Cuv\u00e9e Speciale 2015 \u2013 nu med avklarad malolaktisk j\u00e4sning"},"content":{"rendered":"<p>I november smakade vi ett nytt vin fr\u00e5n Domaine du Moulin i Gaillac. Det var ett fatprov taget innan den malolaktiska j\u00e4sningen (<a href=\"https:\/\/www.bkwine.com\/sv\/nyheter\/rott-vin-utan-malo-fran-gaillac-en-utmanande-smak\/\">l\u00e4s vad vi tyckte h\u00e4r<\/a>). Nu har vi smakat samma vin, fortfarande ett fatprov, men med genomf\u00f6rd malolaktisk j\u00e4sning i ekfatet.<\/p>\n<p>Hur var skillnaden? Ganska tydlig. Syran var fortfarande markerad men mycket mer balanserad. Vinet var nu kraftfullt och fylligt men harmoniskt.<\/p>\n<p>Vinmakaren Nicolas Hirissou i Gaillac ber\u00e4ttar att fylligheten kommer fr\u00e5n den l\u00e5nga extraheringen. Under j\u00e4sningen gjorde han pigeage regelbundet och han hade mycket l\u00e5ng skalkontakt, runt tv\u00e5 m\u00e5nader, vilket \u00e4r ovanligt l\u00e4nge. Men, menar han, koncentrationen kommer ocks\u00e5 fr\u00e5n de l\u00e5ga uttagen, 25 hl\/ha, och den h\u00f6ga planteringst\u00e4theten, 7500 vinrankor per hektar. S\u00e5 h\u00f6g t\u00e4thet tror han att han \u00e4r ensam om i Gaillac.<\/p>\n<p>Eken k\u00e4ndes ganska tydligt i vinet f\u00f6r n\u00e4rvarande och Nicolas vet att han m\u00e5ste vara f\u00f6rsiktig s\u00e5 att det inte blir f\u00f6r mycket eksmak. &#8221;Jag lagrar alltid lite av samma vin utan ek s\u00e5 att jag i slutet jag kan blanda lite om vinet k\u00e4nns f\u00f6r ekigt&#8221;, s\u00e4ger han.<\/p>\n<p>F\u00f6rmodligen kommer han att buteljera detta vin i mars. Nu ska han bara hitta p\u00e5 ett l\u00e4mpligt namn till detta nya vin!<\/p>\n<p>N\u00e5gra f\u00f6rslag?<\/p>\n<figure id=\"attachment_332484\" aria-describedby=\"caption-attachment-332484\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-332484\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2016\/11\/20160724_204308-600x338.jpg\" alt=\"Domaine du Moulin nouvelle cuvee (echantillon de fut)\" width=\"600\" height=\"338\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2016\/11\/20160724_204308.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2016\/11\/20160724_204308-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2016\/11\/20160724_204308-400x225.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-332484\" class=\"wp-caption-text\">Domaine du Moulin nouvelle cuvee (echantillon de fut), copyright BKWine Photography<\/figcaption><\/figure>\n<figure id=\"attachment_392207\" aria-describedby=\"caption-attachment-392207\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-392207\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2021\/05\/z-pc27-1294.jpg\" alt=\"Domaine du Moulin, Blanc Sec Vieilles Vignes, Gaillac, Nicolas Hirissou, Sud-Ouest (South West)\" width=\"1080\" height=\"608\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2021\/05\/z-pc27-1294.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2021\/05\/z-pc27-1294-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2021\/05\/z-pc27-1294-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-392207\" class=\"wp-caption-text\">Domaine du Moulin, Blanc Sec Vieilles Vignes, Gaillac, Nicolas Hirissou, Sud-Ouest (South West), copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>I november smakade vi ett nytt vin fr\u00e5n Domaine du Moulin i Gaillac. Det var ett fatprov taget innan den malolaktiska j\u00e4sningen (l\u00e4s vad vi tyckte h\u00e4r). Nu har vi smakat samma vin, fortfarande ett fatprov, men med genomf\u00f6rd malolaktisk j\u00e4sning i ekfatet. Hur var skillnaden? Ganska tydlig. Syran var fortfarande markerad men mycket mer [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":392207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[1970,565,940,414],"class_list":["post-334111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinproducenter","tag-frankrike","tag-gaillac-sv","tag-sydvast","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=334111"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/334111\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/392207"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=334111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=334111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=334111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}