{"id":333533,"date":"2017-01-17T22:19:20","date_gmt":"2017-01-17T21:19:20","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=333533"},"modified":"2017-01-17T22:19:20","modified_gmt":"2017-01-17T21:19:20","slug":"inte-rumsrent-med-restsotma-sotvinsalskarens-manifest","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/inte-rumsrent-med-restsotma-sotvinsalskarens-manifest\/","title":{"rendered":"Inte rumsrent med rests\u00f6tma? S\u00f6tvins\u00e4lskarens manifest!"},"content":{"rendered":"

Borde det vara rumsrent att tycka om s\u00f6ta viner? Ja, det tycker amerikanen Tim Hanni, Master of Wine, som skrivit en bok i \u00e4mnet, \u201dThe Sweet Wine Lovers\u2019 Manifesto\u201d. I boken ondg\u00f6r han sig \u00f6ver vad han kallar \u201dthe dry wine fashionistas who dismiss sweet wines lovers as \u2018beginners\u2019 who will learn to like drier, more stylish wines\u201d. Dessa vinsnobbar, menar han, borde inse att m\u00e4nniskor upplever syra och tanniner p\u00e5 olika s\u00e4tt.<\/p>\n

Tim Hanni har forskat i \u00e4mnet och han menar att det finns m\u00e4nniskor som helt enkelt inte kan dricka kraftfulla och str\u00e4va r\u00f6da viner. Smaken blir f\u00f6r dem bitter och oangen\u00e4m. De beh\u00f6ver lite s\u00f6tma f\u00f6r att maskera bitterheten.<\/p>\n

Det finns gott om viner med rests\u00f6tma s\u00e5 s\u00f6tvins\u00e4lskaren l\u00e4r inte beh\u00f6va sitta t\u00f6rstig vid bordet. Och dessutom \u00e4r ju inte alla r\u00f6da viner str\u00e4va eller kraftfulla. Men problemet f\u00f6r Hanni \u00e4r snarare attityden som han tycker vissa vinexperter har. Han anser att vinutbildningar mer borde ta mer h\u00e4nsyn till olika m\u00e4nniskors smak och g\u00f6ra sommelier mer lyh\u00f6rda. D\u00e4r har han kanske en po\u00e4ng!<\/p>\n

L\u00e4s mer: napavalleyregister.com<\/a><\/p>\n

\"A
A glass of sweet wine for dessert, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Borde det vara rumsrent att tycka om s\u00f6ta viner? Ja, det tycker amerikanen Tim Hanni, Master of Wine, som skrivit en bok i \u00e4mnet, \u201dThe Sweet Wine Lovers\u2019 Manifesto\u201d. I boken ondg\u00f6r han sig \u00f6ver vad han kallar \u201dthe dry wine fashionistas who dismiss sweet wines lovers as \u2018beginners\u2019 who will learn to like drier, […]<\/p>\n","protected":false},"author":4,"featured_media":10982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1251,1501,229],"class_list":["post-333533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-forskning","tag-konsumentundersokningar","tag-sota-viner"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/333533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=333533"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/333533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/10982"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=333533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=333533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=333533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}