{"id":329541,"date":"2016-07-12T14:16:22","date_gmt":"2016-07-12T12:16:22","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=329541"},"modified":"2016-07-12T14:19:01","modified_gmt":"2016-07-12T12:19:01","slug":"caviar-daquitaine-med-sauternes-vin","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/caviar-daquitaine-med-sauternes-vin\/","title":{"rendered":"Caviar d\u2019Aquitaine med Sauternes-vin"},"content":{"rendered":"<p>Det \u00e4r lyxigt med kaviar, men gott! Och nu b\u00f6rjar kaviaren fr\u00e5n Bordeaux att bli riktigt k\u00e4nd. F\u00f6rr i tiden fanns det gott om st\u00f6r i havsviken Gironde. Men idag kommer kaviaren fr\u00e5n odlad st\u00f6r. Man f\u00f6der upp fiskarna fr\u00e5n yngel-stadiet tills de \u00e4r tio \u00e5r. F\u00f6rst d\u00e5 ger fisken, om det \u00e4r en hona, ifr\u00e5n sig cirka ett kilo v\u00e4rdefull kaviar.<\/p>\n<p>Denna intressanta video visar hur processen g\u00e5r till. Filmen \u00e4r gjord i samarbete med det utm\u00e4rkta Sauternes-slottet Ch\u00e2teau Guiraud s\u00e5 naturligtvis f\u00f6resl\u00e5s denna kombination i filmen. Kanske inte det man skulle t\u00e4nka p\u00e5 i f\u00f6rsta hand men helt klart v\u00e4rt att prova. L\u00e4s mer: <a href=\"https:\/\/www.agence-fleurie.com\/2016\/06\/le-caviar-et-lesturgeonniere\/\" target=\"_blank\">agence-fleurie.com<\/a>.<\/p>\n<p><i><b>Kanske kan det bli lite kaviar p\u00e5 <\/b><\/i><i><b><a href=\"https:\/\/www.bkwinevinresor.com\/aktuella-resor\/vinresa-bordeaux\/\" target=\"_blank\">vinresan till Bordeaux<\/a><\/b><\/i><i><b> i h\u00f6st? Om inte, s\u00e5 i alla fall lite sauternes!<\/b><\/i><\/p>\n<p><iframe title=\"Le Caviar de L&#039;Esturgeonni\u00e8re\" width=\"600\" height=\"338\" src=\"https:\/\/www.youtube.com\/embed\/jZZOaJu8cDQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/p>\n<figure id=\"attachment_267492\" aria-describedby=\"caption-attachment-267492\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-267492\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/05\/am01-298-9883.jpg\" alt=\"Bunches of ripe grapes, noble rot, Sauternes\" width=\"600\" height=\"398\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/05\/am01-298-9883.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/05\/am01-298-9883-300x199.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2014\/05\/am01-298-9883-400x265.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-267492\" class=\"wp-caption-text\">Bunches of ripe grapes, noble rot, Sauternes, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r lyxigt med kaviar, men gott! Och nu b\u00f6rjar kaviaren fr\u00e5n Bordeaux att bli riktigt k\u00e4nd. F\u00f6rr i tiden fanns det gott om st\u00f6r i havsviken Gironde. Men idag kommer kaviaren fr\u00e5n odlad st\u00f6r. Man f\u00f6der upp fiskarna fr\u00e5n yngel-stadiet tills de \u00e4r tio \u00e5r. F\u00f6rst d\u00e5 ger fisken, om det \u00e4r en hona, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[252,1580,692,248],"class_list":["post-329541","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-bordeaux-sv","tag-kombinera-mat-och-vin","tag-mat-och-vin","tag-sauternes-sv"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/329541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=329541"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/329541\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=329541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=329541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=329541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}