{"id":325341,"date":"2016-01-10T15:48:32","date_gmt":"2016-01-10T14:48:32","guid":{"rendered":"https:\/\/www.bkwine.com\/sv\/?p=325341"},"modified":"2024-09-08T16:17:15","modified_gmt":"2024-09-08T14:17:15","slug":"vill-vi-ha-viner-med-lagre-alkohol","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/vill-vi-ha-viner-med-lagre-alkohol\/","title":{"rendered":"Vill vi ha viner med l\u00e4gre alkohol?"},"content":{"rendered":"

Vi h\u00f6r ibland kommentarer fr\u00e5n svenskar att alkoholhalten i vinerna nuf\u00f6rtiden \u00e4r s\u00e5 h\u00f6g. Systembolaget har gjort n\u00e5gra f\u00f6rsiktiga f\u00f6rs\u00f6k med l\u00e5galkoholviner men dessa har inte haft n\u00e5gon st\u00f6rre succ\u00e9 \u00e4n s\u00e5 l\u00e4nge. Idag finns det tekniker som kan reducera alkoholhalten i ett vin eller ta bort den helt och h\u00e5llet s\u00e5 att vinet blir alkoholfritt. Kan det vara intressant att reducera ett vin fr\u00e5n 14,5-15 % ner till 12-13 %? Det \u00e4r inget som f\u00f6rekommer i n\u00e5gon st\u00f6rre skala i Frankrike idag. Men i Storbritannien, USA, Australien f\u00f6rekommer det mer och mer. Ett exempel p\u00e5 Systembolaget \u00e4r Jacob\u2019s Creek Lighter Alcohol p\u00e5 11 %.<\/p>\n

Man anv\u00e4nder membrantekniker som elektrodialys och omv\u00e4nd osmos f\u00f6r avalkoholisering och i USA anv\u00e4nds \u00e4ven s k spinning cone. Det finns ocks\u00e5 idag j\u00e4stsorter som s\u00e4nker alkoholhalten. Det \u00e4r med andra ord j\u00e4stsorter som f\u00f6rbrukar mer socker \u00e4n normalt f\u00f6r varje alkoholproducent de producerar.<\/p>\n

Men \u00e4r h\u00f6g alkohol egentligen ett problem om det finns balans i vinet?<\/p>\n

L\u00e4s mer: mon-viti.com<\/a>.<\/p>\n

\"Cleaning
Cleaning the wine cellar and steel tanks with water, copyright BKWine Photography<\/figcaption><\/figure>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vi h\u00f6r ibland kommentarer fr\u00e5n svenskar att alkoholhalten i vinerna nuf\u00f6rtiden \u00e4r s\u00e5 h\u00f6g. Systembolaget har gjort n\u00e5gra f\u00f6rsiktiga f\u00f6rs\u00f6k med l\u00e5galkoholviner men dessa har inte haft n\u00e5gon st\u00f6rre succ\u00e9 \u00e4n s\u00e5 l\u00e4nge. Idag finns det tekniker som kan reducera alkoholhalten i ett vin eller ta bort den helt och h\u00e5llet s\u00e5 att vinet blir […]<\/p>\n","protected":false},"author":4,"featured_media":355459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1327,178,414],"class_list":["post-325341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-alkohol","tag-teknik","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/325341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=325341"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/325341\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/355459"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=325341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=325341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=325341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}