{"id":322798,"date":"2015-08-18T14:28:53","date_gmt":"2015-08-18T12:28:53","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=322798"},"modified":"2020-10-08T17:13:29","modified_gmt":"2020-10-08T15:13:29","slug":"ekchips-som-inte-ger-smak","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/ekchips-som-inte-ger-smak\/","title":{"rendered":"Ekchips som inte ger smak"},"content":{"rendered":"<p>Det \u00e4r inte till\u00e5tet att aromatisera vin. Med ett undantag. Man kan lagra vinet p\u00e5 ekfat. Eken ger smak till vinet \u00e4ven om m\u00e5nga producenter idag h\u00e4vdar att de inte alls \u00e4r ute efter eksmaken utan den l\u00e4tta oxidering av vinet som ekfatslagringen ger. Det \u00e4r ocks\u00e5 m\u00f6jligt att lagra vinet med ekchips \/ eksp\u00e5n. H\u00e4r \u00e4r det mer uppenbart att man \u00e4r ute efter eksmaken.<\/p>\n<p>Men nu har f\u00f6retaget Viv\u00e9lys lanserat ett ekchips som de p\u00e5st\u00e5r inte alls \u00e4ndrar vinets aromatiska profil. Anledningen till att man skulle anv\u00e4nda det \u00e4r att det ger fetma och fyllighet till vinet. Chipsen kommer fr\u00e5n mycket l\u00e4tt rostade ekstavar och ska inte ha n\u00e5gon p\u00e5verkan p\u00e5 varken vinets aromer eller f\u00e4rg. Passar allts\u00e5 om man bara vill bygga lite muskler i vinets kropp. L\u00e4s mer p\u00e5 <a href=\"https:\/\/www.lavigne-mag.fr\/actualites\/nologie-un-copeau-qui-arrondit-le-vin-sans-le-boiser-105761.html\" target=\"_blank\" rel=\"noopener noreferrer\">lavigne-mag.fr<\/a>.<\/p>\n<figure id=\"attachment_9826\" aria-describedby=\"caption-attachment-9826\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-9826\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-dd20-684-8467.jpg\" alt=\"Barrels piled high in the wine cellar\" width=\"600\" height=\"398\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-dd20-684-8467.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-dd20-684-8467-300x199.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2011\/12\/bkwine-dd20-684-8467-400x265.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-9826\" class=\"wp-caption-text\">Barrels piled high in the wine cellar, copyright BKWine Photography<\/figcaption><\/figure>\n<figure id=\"attachment_114826\" aria-describedby=\"caption-attachment-114826\" style=\"width: 400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-114826\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/08\/gm25-4393.jpg\" alt=\"Oak barrels in a wine cellar in Piedmont\" width=\"400\" height=\"600\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/08\/gm25-4393.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2013\/08\/gm25-4393-300x450.jpg 300w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><figcaption id=\"caption-attachment-114826\" class=\"wp-caption-text\">Oak barrels in a wine cellar in Piedmont, copyright BKWine Photography<\/figcaption><\/figure>\n<figure id=\"attachment_357866\" aria-describedby=\"caption-attachment-357866\" style=\"width: 1080px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-357866\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/10\/fk28-8824.jpg\" alt=\"The barrel wine cellar at Mastroberardino in Campania\" width=\"1080\" height=\"608\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/10\/fk28-8824.jpg 1080w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/10\/fk28-8824-300x169.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2020\/10\/fk28-8824-768x432.jpg 768w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption id=\"caption-attachment-357866\" class=\"wp-caption-text\">The barrel wine cellar at Mastroberardino in Campania, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det \u00e4r inte till\u00e5tet att aromatisera vin. Med ett undantag. Man kan lagra vinet p\u00e5 ekfat. Eken ger smak till vinet \u00e4ven om m\u00e5nga producenter idag h\u00e4vdar att de inte alls \u00e4r ute efter eksmaken utan den l\u00e4tta oxidering av vinet som ekfatslagringen ger. Det \u00e4r ocks\u00e5 m\u00f6jligt att lagra vinet med ekchips \/ eksp\u00e5n. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":357866,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[243,178,212,414],"class_list":["post-322798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nyheter","tag-ek","tag-teknik","tag-tillsatser","tag-vinifikation"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/322798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=322798"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/322798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media\/357866"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=322798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=322798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=322798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}