{"id":321069,"date":"2015-06-16T11:31:36","date_gmt":"2015-06-16T09:31:36","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=321069"},"modified":"2015-06-16T11:31:36","modified_gmt":"2015-06-16T09:31:36","slug":"bast-klassiska-franska-gastronomin-beromda-kockar-svarar","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/bast-klassiska-franska-gastronomin-beromda-kockar-svarar\/","title":{"rendered":"Vad \u00e4r b\u00e4st i den klassiska franska gastronomin? Ber\u00f6mda kockar svarar"},"content":{"rendered":"<p>Den franska gastronomin \u00e4r v\u00e4rldsber\u00f6md. Otaliga \u00e4r de franska matr\u00e4tter som idag \u00e4ts \u00f6ver hela v\u00e4rlden. Men vad \u00e4r egentligen det mest franska man kan \u00e4ta? Den franska dagstidningen Le Figaro fr\u00e5gade n\u00e5gra v\u00e4lrenommerade utl\u00e4ndska kockar vad de tycker \u00e4r b\u00e4st i det franska k\u00f6ket. Bland kockarna fanns italienaren Massimo Bottura p\u00e5 tre-stj\u00e4rniga Osteria Francescana i Modena, tysken Daniel Achilles p\u00e5 tv\u00e5-stj\u00e4rniga Reinstoff i Berlin, Joan Roca p\u00e5 tre-stj\u00e4rniga El Celler de Can Roca i Girona, belgaren Kobe Desramault p\u00e5 enstj\u00e4rniga In De Wulf i Heuvelland, australiensaren James Henry p\u00e5 Bones i Paris och japanen Taku Sekine p\u00e5 Dersou i Paris.<\/p>\n<p>Och detta \u00e4r deras franska favoritr\u00e4tter: ratatouille, coq au vin, g\u00e5sleverterrin, poularde en vessie (en ganska komplicerad r\u00e4tt som inneh\u00e5ller en stor, v\u00e4lg\u00f6dd kyckling, svart tryffel, en god buljong och en grisurinbl\u00e5sa), \u0153ufs en meurette (bourgogne-specialitet, pocherat \u00e4gg i r\u00f6dvinss\u00e5s), \u00eele flottante (sn\u00f6\u00e4gg i vaniljs\u00e5s, klassisk efterr\u00e4tt), omelett, l\u00f6ksoppa och charkuterier. Inga d\u00e5liga val tycker vi! L\u00e4s mer p\u00e5 <a href=\"https:\/\/www.lefigaro.fr\/gastronomie\/2015\/03\/13\/30005-20150313ARTFIG00306-les-plats-emblematiques-de-la-cuisine-francaise-selon-les-chefs-etrangers.php\" target=\"_blank\">lefigaro.fr<\/a><\/p>\n<p><strong><em>Och vill du verkligen uppleva den franska gastronomin s\u00e5 <a href=\"https:\/\/www.bkwinevinresor.com\/tag\/frankrike\/\" target=\"_blank\">kom med oss p\u00e5 en vinresa till Frankrike<\/a>. Uts\u00f6kta gastronomiska m\u00e5ltider utlovas. Utan poularde en vessie!<\/em><\/strong><\/p>\n<figure id=\"attachment_10876\" aria-describedby=\"caption-attachment-10876\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-10876\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-gm09-3943.jpg\" alt=\"A creation with pigeon for lunch\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-gm09-3943.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-gm09-3943-300x200.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2012\/04\/bkwine-gm09-3943-400x266.jpg 400w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-10876\" class=\"wp-caption-text\">A creation with pigeon for lunch, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Den franska gastronomin \u00e4r v\u00e4rldsber\u00f6md. Otaliga \u00e4r de franska matr\u00e4tter som idag \u00e4ts \u00f6ver hela v\u00e4rlden. Men vad \u00e4r egentligen det mest franska man kan \u00e4ta? Den franska dagstidningen Le Figaro fr\u00e5gade n\u00e5gra v\u00e4lrenommerade utl\u00e4ndska kockar vad de tycker \u00e4r b\u00e4st i det franska k\u00f6ket. Bland kockarna fanns italienaren Massimo Bottura p\u00e5 tre-stj\u00e4rniga Osteria Francescana [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[1970,1486,692],"class_list":["post-321069","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-frankrike","tag-gastronomi","tag-mat-och-vin"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/321069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=321069"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/321069\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=321069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=321069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=321069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}