{"id":321053,"date":"2015-06-10T09:20:24","date_gmt":"2015-06-10T07:20:24","guid":{"rendered":"https:\/\/www.bkwine.com\/?p=321053"},"modified":"2015-08-18T16:09:15","modified_gmt":"2015-08-18T14:09:15","slug":"ny-regel-gor-det-lattare-att-kopa-alsace-vin","status":"publish","type":"post","link":"https:\/\/www.bkwine.com\/sv\/nyheter\/ny-regel-gor-det-lattare-att-kopa-alsace-vin\/","title":{"rendered":"Ny regel g\u00f6r det l\u00e4ttare att k\u00f6pa Alsace-vin"},"content":{"rendered":"<p>Det kan vara lite av ett v\u00e5gspel att k\u00f6pa Alsace-vin. Kommer vinet att vara helt torrt eller har det en liten rests\u00f6tma? Nu ska det bli slut p\u00e5 denna ovisshet. Fr o m \u00e5rg\u00e5ng 2016 ska det bli obligatoriskt f\u00f6r vita Alsace-viner som har mindre \u00e4n 4 gram restsocker per liter att s\u00e4tta ut ordet \u201dsec\u201d, allts\u00e5 torrt, p\u00e5 etiketten. Vinproducenterna i Alsace vill p\u00e5 detta s\u00e4tt hj\u00e4lpa konsumenterna att v\u00e4lja sitt Alsace-vin.<\/p>\n<p>Ett bra beslut tycker vi. N\u00e4ra man ibland tvekar att \u00f6ppna ett Alsace-vin till en middag av r\u00e4dsla att det ska vara f\u00f6r s\u00f6tt, d\u00e5 har det g\u00e5tt f\u00f6r l\u00e5ngt. Mindre \u00e4n 4 gram socker anses som torrt enligt EU-standard. Men det finns ett undantag och detta undantag kommer att g\u00e4lla \u00e4ven f\u00f6r Alsace-vinerna. Ett vin anses som torrt om det har upp till 9 gram socker per liter under f\u00f6ruts\u00e4ttning att den totala syran inte underskrider sockerhalten med mer \u00e4n 2 gram. Om syran \u00e4r 6 gram per liter kan allts\u00e5 sockerhalten vara 8 gram och vinet anses \u00e4nd\u00e5 vara torrt. Enligt teorin att h\u00f6g syra maskerar s\u00f6tma. Sj\u00e4lv hade jag dock f\u00f6redragit att detta undantag inte fanns. \u00c4ven om sockret i viss m\u00e5n maskeras s\u00e5 finns det ju d\u00e4r.<\/p>\n<p>L\u00e4s mer om denna nya regel i Alsace p\u00e5 <a href=\"https:\/\/www.lavigne-mag.fr\/actualites\/alsace-mentionner-sec-pour-y-voir-plus-clair-102529.html\" target=\"_blank\">La Vigne<\/a>.<\/p>\n<figure id=\"attachment_321043\" aria-describedby=\"caption-attachment-321043\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-large wp-image-321043\" src=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2015\/05\/20150430_114227-600x436.jpg\" alt=\"Back label 'vin sec' on Alsace wine\" width=\"600\" height=\"436\" srcset=\"https:\/\/www.bkwine.com\/wp-content\/uploads\/2015\/05\/20150430_114227-600x436.jpg 600w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2015\/05\/20150430_114227-300x218.jpg 300w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2015\/05\/20150430_114227-400x291.jpg 400w, https:\/\/www.bkwine.com\/wp-content\/uploads\/2015\/05\/20150430_114227.jpg 1000w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption id=\"caption-attachment-321043\" class=\"wp-caption-text\">Back label &#8221;vin sec&#8221; on Alsace wine, copyright BKWine Photography<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Det kan vara lite av ett v\u00e5gspel att k\u00f6pa Alsace-vin. Kommer vinet att vara helt torrt eller har det en liten rests\u00f6tma? Nu ska det bli slut p\u00e5 denna ovisshet. Fr o m \u00e5rg\u00e5ng 2016 ska det bli obligatoriskt f\u00f6r vita Alsace-viner som har mindre \u00e4n 4 gram restsocker per liter att s\u00e4tta ut ordet [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[126],"tags":[622,1970,165],"class_list":["post-321053","post","type-post","status-publish","format-standard","hentry","category-nyheter","tag-alsace-sv","tag-frankrike","tag-regler"],"_links":{"self":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/321053","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/comments?post=321053"}],"version-history":[{"count":0,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/posts\/321053\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/media?parent=321053"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/categories?post=321053"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bkwine.com\/sv\/wp-json\/wp\/v2\/tags?post=321053"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}